So much umami flavor in these Miso Noodles! Mushrooms are soaked in a marinade and then roasted to perfection. While the mushrooms roast, the noodles (of your choice) are combined with a flavorful sauce made with miso paste, peanut butter, sesame oil, and chili garlic sauce. Combine with edamame, green onions, and sliced radishes for the best comforting noodle bowls!
Vegetarian Recipes
Easy vegetarian recipes that are SO delicious! From creamy casseroles to lasagnas, enchiladas, tacos, and more, everyone will love these classic recipes for everyday life.
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Gluten-Free Pumpkin Chocolate Chip Cookies
Sweet, warm, chewy, and DELICIOUS! These Gluten-Free Pumpkin Chocolate Chip Cookies are so perfect for fall. Made with all-purpose gluten-free flour and real pumpkin, every bite of these one-bowl cookies is full of cozy fall, pumpkin-chocolate flavor and the best soft texture!
Pumpkin Crunch Squares
These Pumpkin Crunch Squares with a salted chocolate magic shell topping are the BEST healthy fall treat! Made with creamy almond butter, real pumpkin, crumbled rice cakes, pumpkin spice, and sweetened with maple syrup, then topped with dates, peanuts, and a chocolate magic shell topping with a sprinkle of sea salt. Every bite is full of chocolatey, pumpkin, peanut flavors and the best crunchy texture!
Skillet Sweet Potato Kale Hash
This Skillet Sweet Potato Kale Hash is perfect for a healthy, flavorful breakfast! Made with sweet potatoes, chopped kale, a flavorful spice blend, and eggs, it’s easy to make this recipe entirely in a skillet. Put this meal together in just 30 minutes for a comforting breakfast, brunch, or even dinner that you’ll love!
Pumpkin Spice Chai Latte
Warm, cozy, and perfectly sweet, this Pumpkin Spice Chai Latte is full of the fall vibes we’re all craving right now! Made with 5 simple ingredients, this pumpkin latte is easy to put together in just a few minutes. Easily make it dairy-free and adjust the sweetness to taste. Top with whipped cream (of choice) and pumpkin spice for a next-level cozy fall drink!
Pumpkin Butter Date Bark
This Pumpkin Butter Date Bark is perfect for when you’re craving candy, but also want a healthier treat! Simply layer dates, almond butter, pumpkin butter, and top with melted chocolate. Add your favorite toppings (such as flaky sea salt, pepitas, and walnuts), then set in the freezer and enjoy! Every bite is full of chocolatey pumpkin date caramel goodness.
Tandoori Paneer Salad
Tandoori Paneer Salad that’s vegetarian, gluten-free, easy to make, and so full of flavor! Cubed paneer marinated in a creamy, tandoori-inspired seasoning, then sauteed with onions and bell peppers and added to chopped kale. The whole thing is topped with mint raita sauce, so every bite is full of the most perfect textures and flavors!
Apple Pie Cookies
These Apple Pie Cookies are one of my favorite treats for fall! With buttery, cinnamon apple goodness, brown sugar oats, and a white chocolate drizzle, every bite of these soft oatmeal cookies is melt-in-your-mouth delicious.
Sesame Tahini Noodles
Sesame Tahini Noodles that are savory, flavorful, creamy, and have just the right amount of kick! Made with simple ingredients, this vegan and gluten-free noodles recipe can be put together in just 25 minutes. This is the kind of healthy dinner recipe that you’ll want to keep on repeat – it’s SO good!
Tiramisu Overnight Oats
These Tiramisu Overnight Oats are rich and creamy and have that subtle coffee and cocoa kick that we all know and love. They’re made with healthy ingredients and higher in protein, making them the BEST treat for breakfast, brunch, or dessert! Every bite is full of chocolatey coffee oats, and there’s nothing like that light and fluffy white chocolate yogurt topping. You will LOVE this recipe!
Apple Crumble Parfaits
This healthy Apple Crumble Parfait recipe is perfect for an easy fall dessert or breakfast idea! Made with a warm, sweet gluten-free oatmeal crumble, then layered with vanilla yogurt, cubed apples, and maple syrup, every bite is full of cozy fall flavor. These single-serving apple crumble parfaits can be put together in just 5 minutes for a sweet treat you’ll love!
Mushroom & Spinach Pasta Bake
This Mushroom & Spinach Pasta Bake is full of cozy vibes! Made with sliced mushrooms, chopped spinach, penne pasta, pasta sauce, and mozzarella, this easy weeknight pasta bake comes together in just 30 minutes. Every bite of this delicious pasta recipe is full of hearty, cheesy goodness!
Maple Gluten-Free Donuts
These Maple Gluten-Free Donuts are light, fluffy, and melt-in-your-mouth good! Made with oat flour and almond flour, you’d never guess that these soft and doughy donuts are gluten-free. With notes of vanilla and warm brown sugar, then topped with a sweet maple glaze and chopped pecans, every bite is so yummy!