I have been making this Carnitas recipe on repeat lately and it’s always such a hit with my entire family! And after tons of testing, I can honestly say they are PERFECT. These easy pork carnitas are cooked in a single Dutch oven, then added to bowls with rice, black bean and corn salsa, and topped off with creamy avocado lime dressing. They’re flavorful, tender, slightly crispy, and so good in these bowls. If you’ve been searching for the best carnitas, this recipe works perfectly every single time!