Churro Cheesecake Baked Oats

Churro Cheesecake Baked Oats Recipe

I’m obsessed with these Churro Cheesecake Baked Oats! After you guys loved my Cinnamon Streusel Apple Baked Oats recipe, I knew I needed another delicious variation for spring and summer. Not only do these oats come together quickly (hello, 5-minute prep time), but they taste like such a treat!

Inspired by my favorite Churro Cheesecake Bars, these oats are made with a cheesecake layer made from blended cottage cheese, giving these baked oats a creamy texture while the cinnamon-sugar topping adds that classic churro crunch. I’ve tested this one a few different ways, and trust me — baking for 20 minutes, then broiling for a few extra minutes, makes the topping perfectly crisp without burning the sugar. Add that chocolate drizzle to really take these up a notch!

Why You’ll Love This Recipe

• 30 Minutes – From start to finish, this recipe is super quick and easy.
• Gluten-Free – Made with rolled oats instead of flour, these oats are gluten-free.
• 14g Protein – Thanks to the cottage cheese and egg, these baked oats are high-protein and filling!
• Naturally Sweetened – Perfectly sweetened with maple syrup.
• Make Ahead – Mix the base ingredients the night before, cover, and refrigerate. Then add the topping and bake in the morning!
• Churro Goodness – Like cinnamon-sugar churro cheesecake for breakfast!

You’ll Also Love: Blended Overnight Oats

Ingredients

• Rolled Oats – The base for these baked oats. Feel free to use certified gluten-free oats if needed!
• Cinnamon – Adds that classic churro flavor we all love.
• Baking Powder – Helps the oats bake up light and fluffy.
• Salt – Just a pinch to bring out the sweetness.
• Milk – Any type of milk works here! Almond milk, oat milk, or regular dairy milk are all great options.
• Vanilla Extract – For that warm, sweet depth of flavor.
• Maple Syrup – A natural sweetener. You can also use honey or agave!
• Large Egg – Binds everything together and adds protein.
• Cottage Cheese – The secret to that creamy, cheesecake-like texture. Greek yogurt can also be used instead!
• Granulated Sugar + Cinnamon – For the classic churro topping!
• Dark Chocolate Chips + Coconut Oil – For the chocolate drizzle. Optional, but SO good.

How to Make Cheesecake Baked Oats

Making these Churro Cheesecake Baked Oats is super easy. You’ll just need a small blender, a large ramekin (or two small ramekins), and about 30 minutes! Here’s a quick overview for how to make churro baked oatmeal:

1. Mix the dry ingredients – Stir together the oats, cinnamon, baking powder, and salt.
2. Blend the wet ingredients – Blend the cottage cheese, milk, maple syrup, vanilla, and egg until smooth.
3. Combine – Pour the blended mixture over the oats and gently stir.
4. Top with cinnamon sugar – Sprinkle the churro topping evenly over the oats.
5. Bake and broil – Bake at 350°F until set, then broil on low for a few minutes to crisp up the topping.
6. Cool and drizzle – Let cool slightly and drizzle with melted chocolate if desired!

Tips

• Broil Carefully: Broiling gives that crispy, sugary churro texture, but it can burn quickly. Watch it closely!
• Customize It: Add a swirl of peanut butter or top with fresh berries.
• Swap the Chocolate Drizzle: Not feeling the chocolate drizzle on top? Just mix chocolate chips into the batter instead!
• To Make Ahead: Mix the baked oats batter and store in the fridge overnight with an airtight lid. In the morning, add about 2 Tablespoons of extra milk, stir, then add the cinnamon-sugar topping and bake!

Variations

• Chocolate Chip Cheesecake Baked Oats: Fold mini chocolate chips into the batter before baking.
• Berry Cheesecake Baked Oats: Add blueberries or raspberries for a fruity twist.
• Vegan Version: Swap the egg for a flax egg, use plant-based cottage cheese, and make sure your chocolate chips are dairy-free!

If you love this recipe, you might also love these cozy breakfasts:

• Cinnamon Roll Overnight Oats
• Healthy Baked Oatmeal Cups
• Blueberry Banana Baked Oatmeal

How to Store Baked Oats

Refrigerator: Store in an airtight container for up to 3-4 days.

Freezer: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge or microwave for about 30 seconds when ready to enjoy!

Reheat: Warm up in the microwave or pop back in the oven for a few minutes until heated through. I like to add a splash of milk to the oatmeal base before reheating for added moisture!

More Healthy Oats Recipes

• Snickers Overnight Oats
• Chocolate Chip Cookie Dough Overnight Oats
• Berry Overnight Oats
• Pumpkin Baked Oatmeal
• Tiramisu Overnight Oats