Gimme ALL the cookies! Guys, these healthy Cinnamon Apple Pie Cookies are AMAZING and perfect to kick off the fall baking season!
Disclaimer: Please note that some of the links below are affiliate links and I will earn a commission if you purchase through those links. These are products that I know, trust, and love!
There’s nothing I love more on a cold, fall weekend than baking something delicious and making the house smell like cozy, cinnamon, maple goodness. Ya know what I mean? I want all the cozy feels!
The downside to this is that more often than not, I end up eating everything I bake. I’ll be the first to admit that I have self-control issues when it comes to sugar (can’t even have it in the house, y’all)! Sadly, most baked fall goods are not the healthiest.Β But these Cinnamon Apple Pie Cookies are a healthy fall treat of their own kind!
First thing I love about these: Melt-in-your-mouth, soft, sweet, warm, everything fall in a cookie! I even taste tested them on non-healthy food eaters. They loved them!
Second thingΒ I love about these: I throw everything in the blender (I love love love my Ninja Mega Food Processor – it has a dough setting that’s so great!), place them on a baking sheet, and bake away. Done in under 30 minutes, y’all!
And I have even more good news, friend. There’s also a Chocolate Cherry CookieΒ version of these Cinnamon Apple Pie Cookies! We also have delicious Gingerbread Cookies (OMG SO GOOD) here on Jar Of Lemons, but I’m holding back on the Christmas vibes until just the right time. It’s a struggle, y’all! You know how I feel about these holidays!
Alright, friends. Let’s make these delicious Cinnamon Apple Pie Cookies!
Here’s the easy recipe:
Cinnamon Apple Pie Cookies
Ingredients
- 2 cups rolled oat flour
- 1 3/4 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 packets stevia
- 2 tsp vanilla
- 2 eggs
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/2 cup apple sauce
- 1/2 apple chopped into small pieces, optional
Instructions
- Preheat oven to 350 degrees.
- Blend rolled oats to create oat flour (or purchase pre-made flour).
- Combine the flour, baking soda, cinnamon, nutmeg, and stevia. Add in the vanilla, eggs, maple syrup, coconut oil, and apple sauce.
- Mix until the dough is even in texture.
- If you choose to add in apple pieces, chop the 1/2 apple into very small pieces. Hand mix into the dough.
- Spoon the cookie dough on to cookie shoots, creating 36 cookies. Flatten with a fork.
- Bake for 12-15 minutes. Serve and enjoy!
Nutrition
Michelle says
YUM! Gotta love a healthy cookie recipe!
Christine McMichael says
Definitely, Michelle! π
Fiona says
Oh my goodness – this weekend I spent the entire time baking because it was so gloomy. Then of course… I had no self control and ate way too many treats. I’ll definitely need to try these cookies next weekend and hopefully not have a sugar coma. Pinned!
Christine McMichael says
Haha, been there SO many times! That’s exactly why I created this recipe. Enjoy! π
Tania @The Cook's Pyjamas says
I’m a huge fan of anything that I can whip up in my food processor. Great idea! Will have to give these a try.
Christine McMichael says
Me too, Tania! The easier, the better π Enjoy!
Melanie @ Nutritious Eat says
What a delicious combo!
Christine McMichael says
Thank you, Melanie! π
Kitty says
I love an interesting cookie! You can’t go wrong with apples!
Christine McMichael says
Girl, me too! Haha definitely! π
Kristyn says
These look so good – and who doesn’t love apple pie? I would never have thought to make it into cookies. Yum!
Christine McMichael says
Thank you, Kristyn! π
Jacqui Bellefontaine says
You had me at apple pie cookies. These sound delicious.
Christine McMichael says
Haha! Thank you, Jacqui! π
Tina says
This looks so yummy! I love apples!!! Thanks for this:)
Christine McMichael says
Thank you, Tina! π
Pam says
Question: These look absolutely perfect, especially without sugar. Unfortunately I am allergic to coconut oil. Was wondering if you knew of a substitute?
Christine McMichael says
Thanks, Pam! I would maybe canola or maybe even sunflower oil. You could also use butter if you’re not allergic to dairy! I hope you enjoy the recipe!
[email protected] a Dash of Cinnamon says
Yum! I’m pinning these for sure π
Christine McMichael says
Thank you! π