Fried Shrimp Bowls

Fried Shrimp Bowls Recipe

I’ve been loving these bowls lately! The crispy, seasoned shrimp over cooked rice, veggies, and mango, and brought together with a creamy sweet chili sauce – SO good. They’re easy to make and even my kids love them! While other fried shrimp recipes may seem intimidating, my recipe is all about a no-fuss method that’s super easy to put together in just a few minutes.

Make them gluten-free if you want, swap out ingredients to taste, and add any veggies or toppings you want. You get perfectly crispy shrimp that pair perfectly with these healthy bowl ingredients every single time!

What You’ll Love About This Bowl Recipe

• 25 Minutes – That’s it! Perfect for busy weeknights.
• Easy to Make – These bowls are incredibly easy to put together.
• Healthy Ingredients – Made with healthier breading, almost any type of flour, and lots of vegetables in the bowls. This is the best healthy dinner recipe!
• So Flavorful – Garlicky breaded shrimp with a sweet chili lime sauce and the perfect balance of warm edamame, fresh cucumber, and sweet mango. There’s so much flavor here!
• Can Easily Be Made Gluten-Free – Swap out the flour for a gluten-free (or even fine almond flour) to easily make these bowls gluten-free!

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Ingredients for Fried Shrimp

• Medium Shrimp
• All-purpose flour – Or gluten-free as needed. Fine almond flour would work as well!
• Eggs
• Cauliflower Breadcrumbs – Feel free to use gluten-free panko breadcrumbs or regular breadcrumbs.
• Paprika/Garlic Powder/Salt
• Avocado Oil

Ingredients for Shrimp Bowls

Creamy Sweet Chili Sauce:

• Plain Greek Yogurt – Or light mayo!
• Sweet Chili Sauce
• Lime, juiced

For Serving:

• Cooked Rice
• Cucumber (sliced)
• Edamame (shelled)
• Mangos (sliced or cubed)

How to Make Fried Shrimp

1. Combine the breadcrumbs with seasoning.
2. Set 3 bowls out – one with the flour, one with the whisked eggs, and one with the seasoned breadcrumbs.
3. Dip each shrimp in the flour, then in the eggs, and then coat in the breadcrumbs.
4. Place the shrimp in a non-stick pan and fry in avocado oil for about 2-3 minutes on each side.

TIP: I recommend using this splash guard for frying shrimp! Trust me, it’s a game-changer.

Making the Shrimp Bowls

1. Whisk the sauce ingredients together until smooth.
2. Divide the cooked rice between bowls.
3. Arrange the cucumber, edamame, and mango around the rice.
4. Top with the crispy fried shrimp.
5. Drizzle the sweet chili sauce over the bowls.

How to Store

If you have any leftovers, store the shrimp and the bowl ingredients separately. This helps keep the shrimp crispy! Store in airtight containers in the refrigerator for up to 3 days. When ready to eat, reheat the shrimp in an oven or air fryer to maintain the crispiness, and then assemble the bowls.

Crispy Shrimp Variations

• Spicy: Add a teaspoon of cayenne pepper to the breadcrumb mixture for an extra kick.
• Coconut: Use coconut flakes mixed with breadcrumbs for a tropical twist!
• Herbed: Mix finely chopped fresh herbs like parsley or cilantro into the breadcrumb mixture for the best herby flavor.
• Sauteed: Not feeling the breading? Leave it out entirely and simply saute the shrimp in a pan with about 1-2 Tablespoons of oil!

RELATED: Thai-Inspired Coconut Curry Shrimp

More Shrimp Recipes

• Baja Shrimp Tacos Recipe
• Chicken & Shrimp Spanish Paella
• Healthy Shrimp Scampi w/ Zucchini Noodles 
• Kung Pao Shrimp Tacos with Jalapeño Sauce
• Easy Sheet Pan Shrimp Fajitas
• Spicy Grilled Shrimp w/ Pineapple Sauce

More Healthy Bowl Recipes

• Honey Sesame Chicken Meal Prep Bowls
• Turkey Taco Bowl
• Honey Glazed Salmon Bowls
• Korean Beef Bowls
• Harissa Veggie Bowls
• Hot Honey Chicken Bowls