Easy Gluten-Free Waffles Recipe (Video)
I love that these gluten-free waffles are so easy to make and include ingredients you probably already have on hand. These waffles are the perfect combination of soft and fluffy with a slightly crisp outside! And just the right amount of crunch.
They’re also great to make for later. Just freeze them and pop them in the toaster when you’re ready to eat! I like that these gluten-free waffles are a simple, classic recipe because they pair well with any toppings. Some of my favorite go-to waffle toppings are syrup, strawberries, whipped cream, and/or bananas and walnuts. So yummy!
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What You’ll Need To Make This Recipe
To make this super easy Gluten-Free Waffle recipe, you’ll need just SEVEN simple ingredients! Here’s what you’ll need:
- Non-Dairy Milk – I like to use almond milk, oat milk, or cashew milk.
- Maple Syrup – A natural sweetener!
- Vanilla
- Egg – Feel free to easily make this recipe vegan with a vegan egg substitute!
- Melted Butter or Coconut Oil – Make this dairy-free with vegan butter or coconut oil.
- Gluten-Free All-Purpose Baking Flour – I used Bob’s Red Mill 1:1. Pillsbury brand is also really good!
- Baking Powder/ Salt
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How To Make Gluten-Free Waffles
It really doesn’t get any easier than this Gluten-Free Waffles recipe! Just 10 minutes of prep time and 10 minutes of cook time. A perfect recipe for families with hungry little ones on those lazy Saturday mornings! Here’s what you need to do:
- Whisk together all wet ingredients.
- Whisk in the dry ingredients. The batter will be fairly thick, which helps keep the waffles thick and fluffy.
- Heat and grease the waffle iron. The batter will continue to thicken and almost puff up a bit as it sits because of the baking powder. Give it a good whisk before adding it to the waffle maker.
- Once hot, cook according to the instructions on the waffle maker.
- Place the cooked waffles on a wire rack while the others cook to prevent the bottoms from getting soggy.
- Serve with fresh fruit and maple syrup, and enjoy!
How to Store
Let these Gluten-Free Waffles cool completely, then store them in an airtight container (or freezer bag) at room temperature for 2-3 days. They can also be stored in the refrigerator for 3-5 days, or frozen for up to 3 months!
Tasty Tip – You can treat these just like store-bought frozen waffles, which makes for an easy weekday breakfast. Just take them out of the freezer, pop them in the toaster, and enjoy!
More Gluten-Free Breakfast Recipes You’ll Love
- Giant Air Fryer Breakfast Cookies
- Gluten-Free Blueberry Bread
- Strawberry Cheesecake Overnight Oats
- Easy Butternut Squash Pancakes
- Gluten-Free Healthy Rhubarb Muffins
- Blueberry Banana Baked Oatmeal
- Healthy Banana Bread Recipe
Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons!
Gluten-Free Waffles Recipe
Equipment
Ingredients
- 1 cup non-dairy milk
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla
- 1 large egg
- 2 Tablespoons melted butter (dairy or non-dairy) or coconut oil
- 1 1/2 cups gluten-free all-purpose baking flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Whisk together all wet ingredients.
- Whisk in the dry ingredients. The batter will be fairly thick, which helps keep the waffles become thick and fluffy.
- Heat and grease the waffle iron. The batter will continue to thicken and almost puff up a bit as it sits because of the baking powder. Give it a good whisk before adding it to the waffle maker.
- Once hot, pour batter into the waffle maker and cook until golden brown, about 3-5 minutes.
- Place the cooked waffles on a wire rack while the others cook to prevent the bottoms from getting soggy.
- Serve with fresh fruit and maple syrup and enjoy!
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