These Maple Gluten-Free Donuts are light, fluffy, and melt-in-your-mouth good! Made with oat flour and almond flour, you’d never guess that these soft and doughy donuts are gluten-free. With notes of vanilla and warm brown sugar, then topped with a sweet maple glaze and chopped pecans, every bite is so yummy!
Doughnuts
Baked Glazed Doughnuts
Baked instead of fried, these glazed doughnuts are a much healthier alternative that don’t compromise on flavor. Made with simple ingredients, these sweet and delicious treats are super easy to make at home!