Warm and sweet, this Gingerbread French Toast is SO perfect for these cold winter months! Made with a gingerbread spice egg soak, then cooked to fluffy perfection in a skillet, it only takes a few minutes to put this easy breakfast recipe together. Choose any type of bread you want – brioche, whole wheat, gluten-free, and top it off with powdered sugar, cranberries, pomegranate arils, maple syrup, or chopped nuts. This breakfast recipe is one of my holiday favorites and can easily be made dairy-free and gluten-free!
Brunch
Maple Gluten-Free Donuts
These Maple Gluten-Free Donuts are light, fluffy, and melt-in-your-mouth good! Made with oat flour and almond flour, you’d never guess that these soft and doughy donuts are gluten-free. With notes of vanilla and warm brown sugar, then topped with a sweet maple glaze and chopped pecans, every bite is so yummy!
Healthy French Toast (Ezekial Toast)
The most delicious Healthy French Toast made with simple ingredients including Ezekiel bread which is packed with healthy grains. This recipe is super easy to whip up and is perfect for lazy weekend breakfast or brunch with a side of eggs and hot cup of coffee.