Warm, earthy, and a little spicy, these Vegan Turmeric Quinoa Power Bowls are a healthy, quick meal that are SO GOOD! The quinoa is seasoned and paired with turmeric roasted potatoes, flavorful chickpeas, and crispy kale, and then drizzled with a slightly sweet lemon tahini dressing that brings everything together. And bonus points – they only takes 30 minutes!
Power Bowls
Miso Noodle Bowls with Roasted Mushrooms
So much umami flavor in these Miso Noodles! Mushrooms are soaked in a marinade and then roasted to perfection. While the mushrooms roast, the noodles (of your choice) are combined with a flavorful sauce made with miso paste, peanut butter, sesame oil, and chili garlic sauce. Combine with edamame, green onions, and sliced radishes for the best comforting noodle bowls!
Roasted Beets Bowls with Turmeric Tahini Sauce
These Roasted Beets Bowls with Turmeric Tahini Sauce are SO full of flavor! Made with savory roasted beets, roasted cabbage, arugula, spicy radish, and your choice of whole grains, all topped off with a creamy turmeric tahini sauce that is truly next-level. Make these quick and easy vegan bowls for a nutritious dinner recipe!