This easy Spring Rolls recipe has been my favorite for YEARS! Made with chickpeas, edamame, and beansprouts, I love that they’re vegan while still including amazing sources of plant-based protein. The spicy turmeric coconut sauce takes the flavor to the next level, and the lightly roasted veggies along are so hearty and delicious. And as a busy mom, I love that they come together in just 25 minutes! These fresh spring rolls are different than anything else you’ll find on the internet and I can promise you they’re SO good.
Gluten Free
Healthy Tahini Salted Caramel Truffles
These Tahini Salted Caramel Truffles have been one of my favorite healthy chocolate treats for YEARS! They’re creamy, sweet, and soft on the inside, then coated with a thick layer of decadent dark chocolate and topped with flaky sea salt. And I love that they only take a few minutes to easily make at home! Every bite is full of chocolatey caramel goodness that’s SO good.
Starbucks Iced Peppermint Mocha
Creamy, sweet, and SO good, this has been my go-to Iced Peppermint Mocha for YEARS! It’s so easy to make, only takes 5 minutes to put together, and is one of my favorite holiday coffee drinks. Keep it simple for a healthy version of a classic peppermint mocha or take things up a notch with whipped cream, candy cane bits, and chocolate shavings for a festive twist!
Healthy Mac & Cheese
Rich. Creamy. Gooey. Savory. This Healthy Mac & Cheese has been a favorite in my family for YEARS! Each serving has 28 grams of protein and is a great way to add more veggies into your daily dinners. Made with real butternut squash, cheddar cheese (but can also be easily made vegan/dairy-free), roasted broccoli, and topped off with bacon bits or protein of choice, this butternut squash mac & cheese recipe makes for a dinner that everyone will love. Even my picky kids love it!
Strawberry Chia Seed Popsicles
These Strawberry Chia Seed Popsicles are sweet, refreshing, and perfect for warm summer days! I’ve been making this recipe for YEARS and it’s my secret method for getting my kids to eat more fruit. Made with just 5 ingredients in a blender, this Strawberry Popsicles recipe is vegan, gluten-free, dairy-free, and refined sugar-free. My family and I love this sweet healthy frozen treat and I know you will, too!
Jerk Chicken Tacos
My husband and I LOVE these Jerk Chicken Tacos! We make them all the time and they’re SO good. Not to mention they only take 30 minutes to make! A little spicy, a little sweet, and full of savory goodness. If you’ve been looking for a no-fuss easy weeknight dinner recipe that’s anything but boring, these tacos are it!
Kung Pao Shrimp Tacos with Jalapeño Sauce
Quick and healthy Kung Pao Shrimp Tacos with Jalapeño Sauce that are so flavorful! Spicy shrimp in a sweet and savory sauce, fresh crunchy veggies, and warm corn tortillas that make for the perfect weeknight dinner. These flavorful tacos come together in just 35 minutes and are gluten-free and dairy-free! Once you top them with the creamy jalapeño sauce, they’re irresistibly tasty!
Gluten-Free Valentine’s Day Shortbread Cookies
Festive and fun, these Gluten-Free Shortbread Cookies are perfect for decorating! Turn them into heart shapes for Valentine’s Day, or any shape you want for pretty much any occasion. The cookies are lightly crisp around the edges, perfectly soft and buttery in the center, and topped with a sweet powdered sugar icing that brings it all together. These cut-out cookies are so good – you’d never even know that they’re gluten-free!
Banana Split Smoothie Bowl
This Banana Split Smoothie Bowl is creamy, sweet, and the perfect breakfast treat! The banana smoothie bowl base is full of nutritious protein and tastes like sweet ice cream. It’s topped off with fresh strawberries, pineapple, shredded coconut, sliced bananas, cacao nibs, and anything else you like! Make this healthy recipe as a breakfast bowl (or ice cream treat – your choice!) in just 5 minutes or less.
Miso Noodle Bowls with Roasted Mushrooms
So much umami flavor in these Miso Noodles! Mushrooms are soaked in a marinade and then roasted to perfection. While the mushrooms roast, the noodles (of your choice) are combined with a flavorful sauce made with miso paste, peanut butter, sesame oil, and chili garlic sauce. Combine with edamame, green onions, and sliced radishes for the best comforting noodle bowls!
Almond Flour Waffles
These Almond Flour Waffles are perfectly crispy on the outside, but light and fluffy on the inside. Make these healthy, gluten-free breakfast waffles in just 20-25 minutes or make a big batch and freeze them for later!
Healthy Shrimp Scampi w/ Zucchini Noodles
This Healthy Shrimp Scampi recipe is comforting and delicious! Made with zucchini noodles and better-for-you ingredients, you can’t go wrong with this easy one-pan meal. It has the same buttery and lemony taste of classic shrimp scampi but with a healthy weeknight dinner spin. Make this healthy dinner in just 30 minutes!
Roasted Beets Bowls with Turmeric Tahini Sauce
These Roasted Beets Bowls with Turmeric Tahini Sauce are SO full of flavor! Made with savory roasted beets, roasted cabbage, arugula, spicy radish, and your choice of whole grains, all topped off with a creamy turmeric tahini sauce that is truly next-level. Make these quick and easy vegan bowls for a nutritious dinner recipe!