The great thing about these Vegan Loaded Mashed Potato Bowls is that you can pretty much throw anything into them! Here, I’ve added sautéed mushrooms, carrots, and spinach. But you can add any veggies that your heart desires (or…ahem…that are going bad in the fridge….)!
These Vegan Loaded Mashed Potato Bowls are a great way to use up your holiday leftovers!
Creamy, savory, wholesome and delicious. I absolutely love this recipe for an easy weeknight dinner or lunch on-the-go!
To make this recipe, you’ll first need the recipe for Creamy Garlic Mashed Red Potatoes. Once you make a batch of those, the options are limitless! Make these Vegan Loaded Mashed Potato Bowls, or try out this Slow Cooker Mashed Potatoes & Cranberry Mushroom Sauce recipe!
Just look at how delicious these bowls are!
Here’s the recipe for these Vegan Loaded Mashed Potato Bowls:
Vegan Loaded Mashed Potato Bowls
Ingredients
- 1/4 recipe Creamy Garlic Mashed Red Potatoes (made in advance)
- 1 Tbsp avocado oil
- 1 cup baby carrots
- 2 cups mushrooms
- 2 cups spinach
Instructions
- Heat the avocado oil over medium-high heat for 2-3 minutes.
- Add the carrots and sauté for about 10 minutes.
- Add the mushrooms to the pan and continue to sauté for another 10 minutes.
- Add the spinach and sauté for another 5 minutes.
- Place the Creamy Garlic Mashed Red Potatoes in each bowl and heat up in the microwave.
- Add the cooked carrots, mushrooms, and spinach to each bowl.
- Serve and enjoy!
Elena says:
These mashed potato bowls look heavenly! I love the flavor combo!
Christine McMichael replied:
Thanks, Elena! 🙂
prasanna hede says:
These bowls are so filling and yummy!
Christine McMichael replied:
Thanks, Prasanna!
Tina says:
I love this idea, especially now when it’s so cold. I am not usually big meat eater, I can make these bowls for me and just add a steak to my hubbys:)
Christine McMichael replied:
Thanks, Tina!! Enjoy the recipe! 🙂
Cathleen @ A Taste of Madness says:
These bowls really DO look delicious!! I always pack my mashed potatoes with SO much butter and milk, so this looks like such a nice and healthier version!
Christine McMichael replied:
Thank you, Cathleen! 🙂 They are so delicious!
Leslie Haasch says:
These are definitely “loaded” – it looks so healthy and filling!
Christine McMichael replied:
Thank you, Leslie! 🙂
Helene says:
Oh with Avocado oil! How intriguing! This is so my kind of food. I always struggle to use up left overs, so this is a great idea!
Christine McMichael replied:
Thanks, Helene! Me too. So delicious!
Veena Azmanov says:
Oh wow.. that looks like perfect dinner. I love mashed potatoes and I love mushrooms. I’m not vegan but I would so enjoy this.
Christine McMichael replied:
Thank you, Veena! 🙂
Emily Leary says:
Three words: yum, yum and yum. Mushrooms cooked like that are my idea of heaven.
Christine McMichael replied:
Thank you, Emily! It was so delicious!
Julie @ Running in a Skirt says:
These are so cozy! I love the added mushrooms… makes it seem even heartier. What a great idea.
Christine McMichael replied:
Thank you, Julie! 🙂
Rachel says:
Oh wow, these look fabulous. I love those mushrooms you’ve added!
Christine McMichael replied:
Thank you! Mushrooms with mashed potatoes are so good!
Amanda says:
We always have leftover mashed potatoes after a holiday dinner and I love this way to use them up! This looks like such a hearty, comforting, and healthy bowl!
Christine McMichael replied:
We do too! It’s the best. So delicious!
Jessica Levinson says:
What a great idea for using holiday leftovers! These bowls look so delicious!
Christine McMichael replied:
Thank you, Jessica!!
Lorie says:
This is essentially the way I eat my mashed potatoes—with everything on my plate mixed in. Love this combo!
Christine McMichael replied:
Me too – the best! So yummy 😉
Sonali- The Foodie Physician says:
This looks like the perfect easy and delicious weeknight meal! I think I know what’s for dinner tomorrow!
Christine McMichael replied:
Thanks so much, Sonali! 🙂
Alisa Fleming says:
Honestly, I’m not a big fan of mashed potatoes. But this bowl looks amazing! I think the way you left the skins on and kept it a little chunky / wholesome makes it over the top appealing.
Christine McMichael replied:
Thank you, Alisa! 🙂