This Raspberry Chocolate Hazelnut Pie is easy to make, can be prepped in just 20 minutes, and has been my top go-to no-bake pie recipe for YEARS. The silky texture, chocolate hazelnut flavor, nutty crisp crust, and sweet and tart topping are the closest thing to dessert magic that exists. Put it together, pop it in the freezer, and just a few hours later it’s ready to go. Every bite is full of creamy, chocolatey perfection!