• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

25 Simple, Wholesome Recipes (free printable)

Jar Of Lemons

  • Hey There
  • Food
    • Healthy Basics
    • Meal Planning
    • Easy Everyday
      • Breakfast
      • Lunch
      • Dinner
      • Snacks
      • Sweets
      • Less Meat
      • More Fish
      • Dairy-Free
      • Gluten-Free
      • Vegetarian
      • Vegan
  • Home
    • Cleaning
    • Organizing
    • Gathering
  • Family
    • Baby
    • Life
    • Meal Time
  • Shop
  • Contact Me

February 1, 2016

Chocolate Chia Seed Pudding

Print Recipe Jump to Recipe
Tweet
Share
Pin

Creamy Chocolately and delicious Banana Chocolate Chia Seed Pudding. This pudding is fiber-rich, low prep and so easy to put together plus it’s super healthy and can be eaten as breakfast or dessert!

Chocolate Chia Seed Pudding in a mason jar topped with banana and cacao nibs

Creamy, rich, thick, and sweet! This Banana Chocolate Chia Seed Pudding is a variation of the Chocolate Chocolate Chip Chia Seed Pudding recipe and is great to take with you on-the-go! I like making a big batch and then storing the servings in these little jars to take with me. Super easy!

So What’s In it?

  • Chia Seeds
  • Almond Milk
  • Almond Butter
  • Banana
  • Stevia
  • Cacao Nibs
  • Cinnamon
  • Salt

The ingredients are simple, healthy and combine to make the most delicious breakfast especially if you have a sweet tooth. The great thing is if you prefer a savory breakfast you can enjoy these as a healthy, guilt free dessert.

You get a serious banana chocolate hit that’s thick and creamy but is actually good for you, you can’t go wrong!

A close up of a Chocolate Chia Seed pudding topped with bananas

Chia Seeds

For this recipe I used Anthony’s Goods Organic Chia Seeds (the BEST EVER!!!). The texture of the chia seeds held up wonderfully (even after I blended them), the taste was amazing in the pudding, and they’re high in fiber, protein, calcium, omega-3’s, and antioxidants!

If you’ve never had chia seeds (first of all, whaaaaaa???), you must try them! And this Chocolate Chia Seed Pudding is a great way to start 🙂

Tips For Making Chocolate Chia Seed Pudding

  • This pudding can be eaten straight away but if you leave it for at least 30 mins the chia seeds will great a delicious thick and creamy texture
  • You can use any nut butter for this recipe both peanut and cashew butter would work well too
  • This chia pudding will store well in the fridge for at least 3 days
  • You can sub the almond milk for any nut milk or regular milk

Chocolate Chia Seed Pudding in a mason jar topped with banana slices

More Delicious Chia Recipes You Might Like:

  • Vegan Chocolate Chia Seed Pudding
  • Triple Berry Chia Seed Jam
  • Easy Blueberry Chia Overnight Oats
  • Banana Cashew Butter Chia Seed Smoothie
Chocolate Chia Seed Pudding in a mason jar
Print Recipe
5 from 3 votes

Chocolate Banana Chia Seed Pudding

Creamy Chocolately and delicious Banana Chocolate Chia Seed Pudding. This pudding is fiber-rich, low prep and so easy to put together plus it's super healthy and can be eaten as breakfast or dessert!
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: Chia Pudding, Chocolate Chia Pudding
Servings: 4 servings
Calories: 188kcal
Author: Christine McMichael

Ingredients

  • 2 Tbsp almond butter
  • 1 banana 3/4 in blender, 1/4 for topping
  • 1 cup unsweetened almond milk
  • 1 packet stevia
  • 1/2 tsp cinnamon
  • 1 Tbsp cacao nibs
  • pinch of salt
  • 1/3 cup Anthony's Organic Chia Seeds

Instructions

  • Blend all of the ingredients (except for the banana topping, cacao nibs, and chia seeds).
  • If a thick consistency is desired, add in the chia seeds and lightly blend. For a thinner consistency, mix in the chia seeds.
  • Place in desired containers, top with cacao nibs and banana slices.
  • Serve and enjoy, or cover with a lid and store for later in the week!

Notes

  • This pudding can be eaten straight away but if you leave it for at least 30 mins the chia seeds will great a delicious thick and creamy texture
  • You can use any nut butter for this recipe both peanut and cashew butter would work well too
  • This chia pudding will store well in the fridge for at least 3 days
  • You can sub the almond milk for any nut milk or regular milk

Nutrition

Calories: 188kcal
Tried this recipe?Mention @jar.of.lemons or tag #JarOfLemons!
Chocolate Banana Chia Seed Pudding!

You might also like:

  • Vegan Chocolate Chia Seed PuddingVegan Chocolate Chia Seed Pudding
  • Banana Cashew Butter Chia Seed SmoothieBanana Cashew Butter Chia Seed Smoothie
  • Dulce De Leche Chia Seed ParfaitDulce De Leche Chia Seed Parfait
  • Strawberry Banana Chia Seed SmoothieStrawberry Banana Chia Seed Smoothie
  • 11 Quick & Healthy Weekday Breakfast Recipes11 Quick & Healthy Weekday Breakfast Recipes
Tweet
Share
Pin

ABOUT CHRISTINE

facebookinstagrampinterest

I'm Christine! Welcome to Jar Of Lemons. I'm so glad you're here! I hope you enjoy the healthy, easy recipes and fun workouts on this little space.

Previous Post: « Game Day Popcorn Party Mix
Next Post: Slow Cooker Chili Lime Beef Tacos w/ Mango Salsa »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This post has 11 comments

Comments

  1. Emily Kemp says

    November 20, 2018 at 4:20 am

    5 stars
    This sounds sooo delicious, I love finding new breakfast ideas!

    Reply
  2. Sheila Badgett says

    February 5, 2016 at 5:11 pm

    Love Love Loved it! I’ve actually lost 6 pounds by following JOL and using some of your recipes! Thank you for all the hard work!! Love you!

    Reply
    • Christine McMichael says

      February 5, 2016 at 9:41 pm

      Thanks, Sheila! Aw, that’s REALLY awesome! Congrats! Love you!!!

      Reply
  3. Karen @ Seasonal Cravings says

    February 3, 2016 at 4:51 am

    Dessert for breakfast! Yum!

    Reply
    • Christine McMichael says

      February 3, 2016 at 10:04 pm

      Thanks, Karen! I agree! 🙂

      Reply
  4. Bethany @ Athletic Avocado says

    February 2, 2016 at 8:48 pm

    I love chia pudding! Its like a dessert that is also acceptable for breakfast!! The chocolate and banana combo takes it up a tasty notch!

    Reply
    • Christine McMichael says

      February 2, 2016 at 10:42 pm

      Me too, Bethany! It’s sooooo good! 🙂

      Reply
  5. Natasha @ Salt and Lavender says

    February 2, 2016 at 9:27 am

    5 stars
    This looks so yummy!! And healthier than a lot of things I could be eating haha.

    Reply
    • Christine McMichael says

      February 2, 2016 at 10:42 pm

      Thanks, Natasha! 🙂 It was very yummy!

      Reply
  6. Erin Williams says

    February 1, 2016 at 2:51 pm

    5 stars
    All my favorite things in one mason jar! So yum!

    Reply
    • Christine McMichael says

      February 1, 2016 at 8:39 pm

      Thank you, Erin! It was delicious! 🙂

      Reply

Primary Sidebar

A Month Of Healthy Eats For The Busy Girl!
Visit Jar Of Lemons's profile on Pinterest.
How To Create A Blog - Logistics!

Popular Posts

© Copyright 2019 Privacy Policy · Contact · Powered by the Genesis Framework

SUBSCRIBE to download your FREE 5 Day Nutrition Plan
SUBSCRIBE to download your FREE 5 Day Nutrition Plan