Creamy Chocolately and delicious Banana Chocolate Chia Seed Pudding. This pudding is fiber-rich, low prep and so easy to put together plus it’s super healthy and can be eaten as breakfast or dessert!

Creamy, rich, thick, and sweet! This Banana Chocolate Chia Seed Pudding is a variation of the Chocolate Chocolate Chip Chia Seed Pudding recipe and is great to take with you on-the-go! I like making a big batch and then storing the servings in these little jars to take with me. Super easy!

So What’s In it?

• Chia Seeds
• Almond Milk
• Almond Butter
• Banana
• Stevia
• Cacao Nibs
• Cinnamon
• Salt

The ingredients are simple, healthy and combine to make the most delicious breakfast especially if you have a sweet tooth. The great thing is if you prefer a savory breakfast you can enjoy these as a healthy, guilt free dessert.

You get a serious banana chocolate hit that’s thick and creamy but is actually good for you, you can’t go wrong!

Chia Seeds

For this recipe I used Anthony’s Goods Organic Chia Seeds (the BEST EVER!!!). The texture of the chia seeds held up wonderfully (even after I blended them), the taste was amazing in the pudding, and they’re high in fiber, protein, calcium, omega-3’s, and antioxidants!

If you’ve never had chia seeds (first of all, whaaaaaa???), you must try them! And this Chocolate Chia Seed Pudding is a great way to start 🙂

Tips For Making Chocolate Chia Seed Pudding

• This pudding can be eaten straight away but if you leave it for at least 30 mins the chia seeds will great a delicious thick and creamy texture
• You can use any nut butter for this recipe both peanut and cashew butter would work well too
• This chia pudding will store well in the fridge for at least 3 days
• You can sub the almond milk for any nut milk or regular milk

More Delicious Chia Recipes You Might Like:

• Vegan Chocolate Chia Seed Pudding
• Triple Berry Chia Seed Jam
• Easy Blueberry Chia Overnight Oats
• Banana Cashew Butter Chia Seed Smoothie

Print Recipe

5 from 3 votes

Chocolate Banana Chia Seed Pudding

Creamy Chocolately and delicious Banana Chocolate Chia Seed Pudding. This pudding is fiber-rich, low prep and so easy to put together plus it's super healthy and can be eaten as breakfast or dessert!

Prep Time5 mins

Total Time5 mins

Course: Breakfast

Cuisine: American

Keyword: Chia Pudding, Chocolate Chia Pudding

Servings: 4 servings

Calories: 188kcal

Author: Christine McMichael

Ingredients

• 2 Tbsp almond butter
• 1 banana 3/4 in blender, 1/4 for topping
• 1 cup unsweetened almond milk
• 1 packet stevia
• 1/2 tsp cinnamon
• 1 Tbsp cacao nibs
• pinch of salt
• 1/3 cup Anthony's Organic Chia Seeds

Instructions

• Blend all of the ingredients (except for the banana topping, cacao nibs, and chia seeds).
• If a thick consistency is desired, add in the chia seeds and lightly blend. For a thinner consistency, mix in the chia seeds.
• Place in desired containers, top with cacao nibs and banana slices.
• Serve and enjoy, or cover with a lid and store for later in the week!

Notes

• This pudding can be eaten straight away but if you leave it for at least 30 mins the chia seeds will great a delicious thick and creamy texture
• You can use any nut butter for this recipe both peanut and cashew butter would work well too
• This chia pudding will store well in the fridge for at least 3 days
• You can sub the almond milk for any nut milk or regular milk

Nutrition

Calories: 188kcal

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