Chocolate Chia Seed Pudding

Creamy, rich, thick, and sweet! This Banana Chocolate Chia Seed Pudding is a variation of the Chocolate Chocolate Chip Chia Seed Pudding recipe and is great to take with you on-the-go! I like making a big batch and then storing the servings in these little jars to take with me. Super easy!

So What’s In it?

• Chia Seeds
• Almond Milk
• Almond Butter
• Banana
• Stevia
• Cacao Nibs
• Cinnamon
• Salt

The ingredients are simple, healthy and combine to make the most delicious breakfast especially if you have a sweet tooth. The great thing is if you prefer a savory breakfast you can enjoy these as a healthy, guilt free dessert.

You get a serious banana chocolate hit that’s thick and creamy but is actually good for you, you can’t go wrong!

Chia Seeds

For this recipe I used Anthony’s Goods Organic Chia Seeds (the BEST EVER!!!). The texture of the chia seeds held up wonderfully (even after I blended them), the taste was amazing in the pudding, and they’re high in fiber, protein, calcium, omega-3’s, and antioxidants!

If you’ve never had chia seeds (first of all, whaaaaaa???), you must try them! And this Chocolate Chia Seed Pudding is a great way to start 🙂

Tips For Making Chocolate Chia Seed Pudding

• This pudding can be eaten straight away but if you leave it for at least 30 mins the chia seeds will great a delicious thick and creamy texture
• You can use any nut butter for this recipe both peanut and cashew butter would work well too
• This chia pudding will store well in the fridge for at least 3 days
• You can sub the almond milk for any nut milk or regular milk

More Delicious Chia Recipes You Might Like:

• Vegan Chocolate Chia Seed Pudding
• Triple Berry Chia Seed Jam
• Easy Blueberry Chia Overnight Oats
• Banana Cashew Butter Chia Seed Smoothie

5 from 3 votes

Print Recipe

Chocolate Banana Chia Seed Pudding

Creamy Chocolately and delicious Banana Chocolate Chia Seed Pudding. This pudding is fiber-rich, low prep and so easy to put together plus it's super healthy and can be eaten as breakfast or dessert!

Course: Breakfast

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 4 servings

Calories: 188 kcal

Author: Christine McMichael

Ingredients

• ▢ 2 Tbsp almond butter
• ▢ 1 banana (3/4 in blender, 1/4 for topping)
• ▢ 1 cup unsweetened almond milk
• ▢ 1 packet stevia
• ▢ 1/2 tsp cinnamon
• ▢ 1 Tbsp cacao nibs
• ▢ pinch of salt
• ▢ 1/3 cup Anthony's Organic Chia Seeds

Instructions

• Blend all of the ingredients (except for the banana topping, cacao nibs, and chia seeds).
• If a thick consistency is desired, add in the chia seeds and lightly blend. For a thinner consistency, mix in the chia seeds.
• Place in desired containers, top with cacao nibs and banana slices.
• Serve and enjoy, or cover with a lid and store for later in the week!

Notes

• This pudding can be eaten straight away but if you leave it for at least 30 mins the chia seeds will great a delicious thick and creamy texture
• You can use any nut butter for this recipe both peanut and cashew butter would work well too
• This chia pudding will store well in the fridge for at least 3 days
• You can sub the almond milk for any nut milk or regular milk

Nutrition

Calories: 188 kcal

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