Dark Chocolate Breakfast Protein Oats

Dark Chocolate Breakfast Protein Oats – What You’ll Love

Say no to boring oatmeal. This Dark Chocolate Breakfast Protein Oats recipe is NEXT LEVEL delicious! Made with rolled oats, chia seeds, cocoa powder, a little bit of maple syrup and vanilla, and an OWYN Dark Chocolate Protein Shake, this recipe has become a breakfast routine favorite. It’s like having chocolate cake for breakfast, but wholesome and nutritious!

Make these oats in about 5 minutes, store leftovers for the next day, or even make them into overnight oats. Add your favorite toppings for a nutritious way to start the day (and a great excuse to have chocolate for breakfast)!

RELATED: 15 Best Healthy Overnight Oats Recipes

Ingredients

Here’s what you’ll need to make this recipe:

OWYN Dark Chocolate Protein Shake – I love these shakes! All of the flavors are amazing, but I’m really loving the dark chocolate protein shake in this recipe. If you’ve never heard of OWYN, it’s a 100% plant-based protein company that makes protein powder, shakes, and even pancake/waffle mixes! They’re also certified vegan, gluten-free, non-GMO, contain no artificial ingredients, and are also top 8 allergen friendly.

OWYN stands for “Only What You Need”, and that’s exactly why I’m such a fan of this brand! With 5g of fiber, 20g of protein, and 180 calories per bottle, I’m obsessed with the nutrition that these shakes can add on their own and in this oatmeal recipe. Creamy, delicious, and so perfect for extra-chocolatey breakfast oats!

Rolled Oats – Gluten-free rolled oats are one of the base ingredients for this recipe!

Chia Seeds – Add chia seeds to oatmeal to make it thicker, add even more nutrition, and make for the perfect texture.

Cocoa Powder – A little bit of cocoa powder takes these oats up a notch!

Maple Syrup – I used a little bit of maple syrup to sweeten these oats. Honey, agave syrup, and regular sugar works great, too!

Vanilla – The vanilla extract in this oatmeal adds depth and flavor.

Water – Add water or plant-based milk to these oats to adjust the thickness! If you feel like the oats are still too thick after cooking, add more water/milk until you get the best consistency for your taste.

How to Make Chocolate Protein Oats

Making Chocolate Protein Oats could not be easier! Here’s a quick summary for how to make this recipe in 5 simple steps:

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1. Bring the liquid ingredients to a simmer.
2. Add in the rolled oats and cocoa powder.
3. Cook for 2-3 minutes.
4. Add in the chia seeds and cook for 1-2 minutes.
5. Remove from heat, add your favorite toppings, and enjoy!

TIP: If the oats seem too thick, feel free to adjust the amount of water (or milk) to get the desired oatmeal consistency. Once you’ve finished cooking the oats, remove from heat and slowly add more liquid (a little bit at a time) until you’ve reached the right consistency for your personal taste!

Making Overnight Oats

Did you know that you can turn this Dark Chocolate Breakfast Protein Oats recipe into an overnight oats recipe? Simply cook the oats according to the instructions below, then place in an airtight container or mason jars. Leave in the fridge overnight, then add a little bit of plant-based milk, water, or more protein shake to the oats in the morning!

To enjoy, you can eat them cold with your favorite toppings or reheat in the microwave for 30 seconds to 1 minute.

You’ll Also Love: Vanilla Cream Protein Overnight Oats

Topping Ideas

Here are some of my favorite topping ideas for protein oats!

• Fresh Raspberries
• Mini Vegan Dark Chocolate Chips
• Sliced Strawberries
• Coconut Shavings
• Vegan Chocolate Drizzle

How to Store Chocolate Protein Oats

To store leftovers (or make ahead), place the chocolate oats in an airtight container. Keep in the refrigerator for 2-3 days, or store in the freezer for up to 3 months!

More Breakfast Recipes You’ll Love

• Blueberry Banana Baked Oatmeal
• Peanut Butter Oatmeal Smoothie
• Banana Chocolate Chip Oatmeal Muffins
• Overnight Steel Cut Oats Recipe
• Carrot Cake Overnight Oats

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