Guys, I’ve been craving mashed potatoes like crazy lately. I think it’s safe to say that Thanksgiving food is definitely on my mind right now! Move aside Halloween candy (which I may have eaten way too much of), it’s time for these Creamy Garlic Mashed Red Potatoes!
I’m especially excited about this recipe because as it turns out, this year will be my very first time (ever) to host Thanksgiving. I’ve always gone to my parents house, but now that we’re living in Edna The House, my family thought it would be fun to have it here. I’m so excited, y’all! Any tips for hosting Thanksgiving for the first time??
These Creamy Garlic Mashed Red Potatoes can be made in 30 minutes or less!
As in, crazy easy to make. Which happens to be super perfect in case you don’t get around to making all of your Thanksgiving recipes until, idk, the last minute? Ya know, not that I would know anything about that life.
This Creamy Garlic Mashed Red Potatoes recipe pairs amazingly with this Vegan Green Bean Casserole w/ Rosemary Garlic Mushrooms, Spicy Southwest Butternut Squash Casserole, and Roasted Beets & Sweet Potato Salad recipe!
Watch how to make this Creamy Garlic Mashed Red Potatoes recipe!
Here’s the recipe for Creamy Garlic Mashed Red Potatoes:
Creamy Garlic Mashed Red Potatoes
Ingredients
- 26 red potatoes, medium (2-3" )
- 5 cups water
- 1/2 cup vegan butter
- 2 cups unsweetened almond milk
- 3 Tbsp garlic powder
- fresh basil leaves (optional)
- salt/pepper to taste
Instructions
- Cut the red potatoes into quarters and place in a large pot.
- Add the water (or enough water to cover the potatoes) and bring to a boil.
- Cover and continue boiling for 20 minutes (or until soft).
- Remove from heat and let cool for about 5 minutes.
- Mash the red potatoes and add the butter, milk, and garlic powder.
- Top with basil (optional) and enjoy!
Kate says:
Mmmm! Talk about the ultimate comfort food! I love mashed potatoes. I’ve been looking for a perfect vegan version, too! 🙂
Christine McMichael replied:
Thanks, Kate! 🙂
Mallory @ Cheers Years says:
Yummy!! Mashed potatoes are one of my favorite Thanksgiving side dishes. I love that you used vegan butter and almond milk. I usually use those ingredients in a lot of my dishes for the dairy sensitive family members. I loved the video – so helpful!
Christine McMichael replied:
Me toooo, Mallory! Absolute fave!
Veena Azmanov says:
I love mashed potatoes and so cool that you left the skin on. I wish my kids would eat – they don’t fancy the skin but the skin has most nutrition. The recipe sounds yum.
Christine McMichael replied:
Thanks, Veena! 🙂
Emily Kyle says:
Oh my goodness, this is the most beautiful potato dish I’ve ever seen! We were able to grow our own red potatoes in the garden last year, but didn’t get any this year. I will be running to the store to get some ASAP!
Christine McMichael replied:
Thanks so much, Emily! 🙂 I’d love to grow my own one day!
Alisa Fleming says:
I don’t think people realize how delicious dairy-free mashed potatoes are! We’ve seen them devoured before the dairy-laden ones! I love the way you left the skins on in this recipe – so pretty.
Christine McMichael replied:
They’re seriously SO good!
Julie @ Running in a Skirt says:
Ohhh congrats on your first time hosting! It’s nerve wracking and fun all wrapped up in to one. These potatoes would be the perfect addition to the menu.
Christine McMichael replied:
Thanks, Julie! I can’t wait!
Ashima says:
Mashed potatoes are such wonderful comfort foods especially in this weather. These look lovely and very inviting. From the picture I thought you had some red onion in there too.. but I guess that’s the skin of the potatoes. Thumbs up for that! 🙂
Christine McMichael replied:
I definitely agree, Ashima! 🙂 Thank you! 🙂
Liz says:
These look like the perfect addition to the table this season! Love that they fit all dietary types too!
Christine McMichael replied:
Thanks, Liz! Enjoy!
Jenn says:
I LOVE that these are vegan! Mashed red potatoes are the best!
Christine McMichael replied:
Thanks, Jenn! 🙂
Sonali- The Foodie Physician says:
You can’t have a holiday feast without mashed potatoes! These look perfect!
Christine McMichael replied:
I agree, Sonali! 🙂
Rachel says:
Can never have too much garlic in mashed potatoes!
Christine McMichael replied:
That is definitely true!
Jessica @Small Bites by Jessica says:
Nothing more comforting than creamy mashed potatoes! These look amazing!
Christine McMichael replied:
I agree, Jessica! 🙂
Whitney E. RD says:
These look so creamy and delicious! Love the addition of basil and that you left the skins on the potatoes – yay for more fiber!
Christine McMichael replied:
Thanks, Whitney! 🙂
amanda -runtothefinish says:
25 minutes?! I’ve been debating an instapot and now I feel like I really need one because maybe i’d make more things if they were so fast
Christine McMichael replied:
Yeah, I’ve been debating on one too! They seem amazing!
Patti says:
Being married to a meat eater, I would say the three dishes that you linked above along with a turkey and some rolls would be the perfect Thanksgiving dinner. Those potatoes look amazing.
Patti replied:
These potatoes, of course, have to be on the menu, too.
Christine McMichael replied:
So perfect, Patti! 🙂