This Easy 30-Minute Chicken Fried Rice recipe is a sponsored post written by me on behalf of Minute® Ready to Serve Family Bowls. It’s delicious, easy to make, and perfect for a quick weeknight dinner!
You guys know how I’m ALL about the easiest way to make something. Especially when life gets crazy busy (ahem…ALWAYS)! After a full day of work and errands, Cody and I typically head to the gym to get our workout in. By the time we get back from the gym, it’s already late evening. There definitely isn’t time for a complicated recipe!
Sometimes (often) our dinner results in frozen pizza or chicken tacos (with pre-cooked chicken). I’ve also been known to make my famous “everything’s going bad in the fridge let’s throw it in a casserole dish and bake it” casserole. Yep. But there can only be so much of that before a new recipe needs to make an appearance in our lives!
This Easy 30-Minute Chicken Fried Rice is perfect for a new, quick weeknight dinner!
It also helps that Cody and I are pretty obsessed with fried rice! I think that I could truly eat this every single day. No joke!
I know, I know. RICE. It takes a while to cook and all…but in this case, I used Minute Ready to Serve Family Bowls to get the job done! YOU GUYS. It took a whopping total of 2 minutes to make in the microwave. Such a win!
And to be honest, I’m pretty obsessed with how fluffy and wholesome it tastes. Perfect for this Easy 30-Minute Chicken Fried Rice recipe! I absolutely love how quick and easy these Minute Ready to Serve Family Bowls are. Family Bowls are gluten free and contain no preservatives. They are available in 100% Whole Grain Brown and White Rice. They’re definitely a new go-to for me!
Here’s how to make this Easy 30-Minute Chicken Fried Rice recipe:
30-Minute Chicken Fried Rice
Ingredients
- 2 medium chicken breasts (cubed)
- 1 Tbsp avocado oil
- 2 cups frozen peas & carrots
- 2 eggs
- 1 Minute Ready to Serve Family Bowl
- 2 Tbsp Tamari (gluten-free soy sauce)
Instructions
- Cut the chicken breasts into cubes.
- Using half of the oil, cook the chicken breasts over medium heat (until fully cooked and browned).
- Set the cooked chicken aside.
- In the same pan, scramble the eggs.
- While the eggs are cooking, make the Minute Ready to Serve Family Bowl in the microwave according to directions.
- Combine the rice and the eggs.
- Add in the peas and carrots, then stir.
- Add in the gluten-free soy sauce (Tamari).
- Lastly, stir in the cooked chicken.
- Serve hot and enjoy!
Thomas says:
Love the recipe and definitely going to give it a shot, but had one question: you say to use the first half of the oil for the chicken to brown it, but I’m not sure which step the second half of the oil gets factored in. Any help here would be appreciated, and really enjoy all your recipes in general!
Christine McMichael replied:
Thanks, Thomas! Oops, so sorry for leaving that out. The remaining oil would be used to cook the eggs in the next step! I hope you enjoy the recipe!