Vegetarian Waffles Recipe
That moment when the worlds of sweet, savory, and spicy all collide together to create the BEST EVER Jalapeño Bacon Vegetarian Waffles! You heard that right, friends. I could not be more obsessed with these light, fluffy, and deliciously savory waffles.
They’re made with crumbled vegetarian bacon, spicy jalapeños, and gooey cheddar cheese, all baked into a perfectly crispy and fluffy waffle. They come together in just 25 minutes and the best part? They’re totally customizable! Top them with avocado, extra bacon, jalapeños, or even a drizzle of maple syrup.
>> Be sure to also try these 45+ High-Protein Breakfast Ideas!
Why You’ll Love Them
- Quick & Easy: They only take 25 minutes total, so this recipe is perfect for busy mornings (or nights!).
- Family-Friendly: Even the kids love these, especially when they can add their favorite toppings!
- Gluten-Free: Use oat flour for a gluten-free version, or regular all-purpose flour if you prefer.
- Vegetarian: These waffles are savory and flavorful, but stay meat-free, thanks to the delicious vegetarian bacon!
- Perfect for Any Meal: Breakfast, brunch, or dinner—these waffles work any time of the day.
Vegetarian Bacon – What is it & Where Do I Buy it?
Vegetarian bacon is a plant-based alternative to traditional bacon that’s often made from soy, wheat, or pea protein and has a smoky flavor. You can find vegetarian bacon at most grocery stores, usually in the refrigerated section near other plant-based products. There are tons of options out there!
You’ll Also Love: Blueberry & Yogurt Breakfast Bowls
Ingredients for Bacon Waffles
- Butter, melted
- Milk
- Honey
- Eggs
- Oat Flour
- Baking Powder/Salt
- Vegetarian Bacon
- Freshly Diced Jalapeños
- Cheddar Cheese
How to Make Vegetarian Waffles
Put this easy healthy breakfast idea together in just 25 minutes! All you need is a mixing bowl, a waffle maker, and a whisk. Here’s how to make Vegetarian Waffles:
- Whisk together the wet ingredients—melted butter, honey, milk, and eggs—until combined.
- Add in the dry ingredients: oat flour, baking powder, and salt.
- Gently fold in the cooked and crumbled vegetarian bacon, diced fresh jalapeños, and shredded cheddar cheese.
- Pour about 1/3 cup of batter into the waffle maker and cook for 4-6 minutes per side (or the time according to your waffle maker’s instructions).
- Repeat with the rest of the batter.
- Top with avocado, extra bacon, more jalapeños, syrup, or anything else you want!
Tips for Jalapeno Vegetarian Bacon Waffles
- Cook the bacon first (if necessary) so that it’s crispy and crunchy before tossing with the other ingredients
- If you don’t like spicy food you can cut the jalapeno down by half or omit it altogether.
- I like to wear gloves when chopping the jalapeno it helps if you have sensitive skin or are likely to rub your eyes later on!
- Be sure to grease your waffle iron in order to keep the waffles from sticking!
- Make a big batch of these waffles in advance, then keep them in the freezer and reheat them whenever you’re craving one. I love keeping them on hand for quick & easy breakfasts!
Variations
Cheddar & Chive Waffles: Swap the jalapeños for freshly chopped chives and add a little extra cheese for a creative twist.
Vegan Waffles: Use vegan butter, plant-based milk, and flax egg substitutes. You can even find vegan cheese and bacon!
Sweet & Spicy Waffles: Add a drizzle of honey or maple syrup to balance out the heat of the jalapeños.
Vegetarian Chicken & Waffles: Omit the bacon and add crispy vegetarian chicken on the side or as a topping instead!
How to Store Savor Vegetarian Waffles
Refrigerator: Let the waffles cool, then store them in an airtight container in the fridge for up to 3 days. Simply reheat in the toaster or oven to keep them crispy!
Freezer: To freeze, let the waffles cool completely, then store in a freezer-safe bag for up to 3 months. Reheat them in the toaster or oven for a quick and easy breakfast option!
More Healthy Waffles & Pancakes
- Almond Flour Waffles
- Cottage Cheese Pancakes
- Gluten-Free Waffles Recipe
- Easy Protein Waffles
- Gluten-Free Pancakes
More Healthy Savory Breakfast Recipes
- Meal Prep Breakfast Egg Bagels
- Tofu Scramble Vegan Breakfast Bowl
- Tomato & Lentil Breakfast Bruschetta
- Poached Egg & Avocado Breakfast Salad
- The BEST Healthy Breakfast Tacos
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Savory Vegetarian Waffles
Equipment
Ingredients
- 1/4 cup butter, melted
- 3/4 cup milk
- 1 Tablespoon honey
- 2 large eggs
- 1 1/2 cups oat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetarian bacon (cooked and crumbled)
- 1/4 cup freshly diced jalapeños
- 1/3 cup shredded cheddar cheese
Topping Ideas
- avocado
- more vegetarian bacon
- more jalapeños
Instructions
- Preheat a greased waffle iron on medium heat.
- Whisk together the butter, honey, milk, and eggs.
- Whisk in the flour, baking powder, and salt.
- Fold in the crumbled bacon, diced jalapenos, and cheddar cheese.
- Add about 1/3 cup of batter to the waffle maker (the exact amount will depend on the size of your waffle maker) and cook for 4-6 minutes on each side (or the time according to the waffle maker's instructions).
- Repeat with the remaining batter.
- Serve with more bacon, avocado, sliced jalapeno, and syrup. Enjoy!
Notes
- Cook the bacon first (if necessary) so that it’s crispy and crunchy before tossing with the other ingredients
- If you don’t like spicy food you can cut the jalapeno down by half or omit it altogether.
- I like to wear gloves when chopping the jalapeno it helps if you have sensitive skin or are likely to rub your eyes later on!
- Be sure to grease your waffle iron in order to keep the waffles from sticking!
- Make a big batch of these waffles in advance, then keep them in the freezer and reheat them whenever you’re craving one. I love keeping them on hand for quick & easy breakfasts!
- This recipe makes 7-8 total waffles.
Swathi says:
Savory Vegetarian waffles are delicious, I have made it, and my family enjoyed them.
Elizabeth says:
My family LOVED these waffles! I used regular bacon and my husband was thrilled with his breakfast.
Nora says:
These Vegetarian Jalapeño Bacon Waffles are an absolute flavor bomb! The perfect balance of savory, spicy, and just a hint of sweetness makes them completely irresistible. Such a fun and easy breakfast—definitely a new favorite!
Nicole Kendrick says:
This is the very definition of breakfast for dinner. That’s exactly what I did with them last night, and we loved them!
Lilly says:
So delicious! I’ve been loving this for breakfast!
Natalie says:
Jalapeno waffles? Oh my, I have to give them a try. Looks delicious and I love that you used almond flour. SO delicious and healthy. Making this for the weekend.
Deborah Brooks says:
I never thought of adding my veggie bacon to my waffles! great idea can’t wait to try it
Julie says:
What a great idea! I love that this is a savory waffle option. I loved these so much and so did the family!
Magali says:
I have never had jalapeños waffles. they were so delicious!!! Thank you for sharing the recipe.
Jessica Formicola says:
I love the kick that the jalapenos give! Thanks so much for sharing this recipe- I can’t wait to make it!
Angela says:
Love the flavor of the jalapeno in a waffle. So good!
Emily Kemp says:
Oooh I’m so interested to try that vegetarian bacon it sounds so good!
Karen @ Seasonal Cravings says:
Yum, this is so creative, I never would have thought to put all this together in a savory waffle. You go girl!