Sriracha Shrimp Tacos

Everyone needs a good shrimp taco recipe in their weeknight dinner menu rotation! Especially when the recipe is healthy, loaded with the yummiest of flavors, and can be put together in just 20 minutes. Does it get any better than that?

If you’re looking for something new and delicious that requires minimal effort, then this Sriracha Lime Shrimp Tacos recipe is for you!

You’ll also love: 25+ BEST Healthy Taco Recipes

Watch: How to make Shrimp Lime Tacos

Why You’ll Love This Recipe for Shrimp Tacos

I’ve been making these easy shrimp tacos for YEARS and they’re still one of my top favorite weeknight dinner recipes! Here’s why you’ll love them:

• Quick and Easy: These tacos come together in just 20 minutes, making them perfect for busy weeknights.
• Big Flavor: The combo of spicy sriracha, tangy lime, and savory shrimp creates a bold, mouthwatering flavor you’ll crave.
• Healthy and Wholesome: Packed with protein from the shrimp and fresh veggies like red cabbage and carrots, these tacos are as nutritious as they are delicious.
• Customizable: Whether you like your tacos extra spicy or prefer a mild kick, this recipe is easy to adjust to your taste.
• Gluten-Free Option: Swap soy sauce for tamari, and you’re all set with a naturally gluten-free dinner everyone can enjoy!

Shrimp Taco ingredients

The ingredients for these Sriracha Lime Shrimp Tacos are simple and easy to find. Here’s what you’ll need:

Cooked shrimp – We used medium-sized cooked shrimp (fully thawed and drained) in this recipe. If you’re using uncooked shrimp, be sure to add a little extra time for cooking before moving on to the next step!

Coconut oil – Feel free to sub with any type of cooking oil.

Seasoning – We kept it simple by using chili powder, crushed red pepper, salt, and pepper.

Soy sauce – Making the gluten free version of this recipe? Simply swap out the soy sauce for Tamari!

Veggies – We added shredded red cabbage, shredded carrots, and fresh cilantro to each taco. So yummy!

Lime – A squeeze of fresh lime juice over each taco takes this recipe to the next level!

Sriracha sauce – Sriracha, plain greek yogurt, salt, and pepper. This creamy sauce has a spicy kick that tastes amazing!

Best Shrimp Taco Recipe variations

Feel free to adjust the level of spicy in these shrimp tacos by adjusting the amount of crushed red pepper and sriracha!

Have leftover shrimp? Save these recipes for later!

• Healthy Cajun Shrimp Gumbo
• Easy Lemon Garlic Shrimp & Quinoa
• Shrimp Guacamole Tostadas
• Thai Coconut Curry Shrimp

How to make Lime Shrimp Tacos

This Sriracha Lime Shrimp Tacos recipe could not be easier to put together! Here’s how to make them in 3 simple steps:

1. Cook the shrimp with the oil, seasoning, and soy sauce.

2. Mix the sriracha, yogurt, and salt/pepper together to create the sauce.

3. Fill each tortilla with shredded red cabbage, carrots, cilantro, cooked shrimp, a drizzle of the sriracha sauce, and a squeeze of fresh lime juice!

TIP: Take your tacos to the next level by lightly toasting the corn tortillas in the skillet before cooking the shrimp!

Best Shrimp Taco Recipe Variations

• Avocado Shrimp Tacos: Add slices of creamy avocado or a dollop of guacamole for extra richness.
• Sweet & Spicy Tacos: Toss in a drizzle of honey or a sprinkle of brown sugar to balance the heat with a touch of sweetness.
• Mango Shrimp Tacos: Top with diced mango or pineapple for a tropical twist.
• Spicy Garlic Shrimp Tacos: Add minced garlic to the shrimp while cooking for a bold, savory flavor.
• Dairy-Free: Substitute the Greek yogurt in the sauce with a plant-based alternative or mix sriracha with mashed avocado for a creamy, dairy-free sauce.

How to Serve Sriracha Shrimp Tacos

There are so many delicious ways to serve these sriracha shrimp tacos! From toppings, to sauces, sides, or even turning them into a taco bar or appetizer, there’s something here for every occasion. Here’s how to serve shrimp tacos:

Family Dinner: Serve with a side of rice, beans, or chips and salsa for a complete meal.

Appetizer: Make mini tacos using smaller tortillas for a party-ready appetizer.

Taco Bar: Lay out all the toppings and let everyone build their own tacos for a fun, interactive meal!

Shrimp Taco Toppings

• Shredded lettuce for extra crunch
• Pickled red onions for a tangy bite
• Crumbled queso fresco or cotija cheese for a savory finish
• Diced jalapeños for even more spice
• Sliced radishes for a fresh, peppery flavor

Sauce for Shrimp Tacos

• Cilantro Lime Sauce
• Chipotle Mayo: Stir together mayo, chipotle peppers in adobo, and lime juice for a smoky flavor.
• Creamy Avocado Lime Dressing
• Ranch Dressing

Sides for Shrimp Tacos

• Spanish Rice & Beans
• Elote (Mexican Street Corn): Grilled corn slathered in mayo, cheese, lime, and chili powder adds a fun, flavorful twist.
• Roasted Sweet Potato Black Bean Salad
• Homemade Mango Salsa
• Lime Cilantro Rice
• **Tortilla Chips with **The BEST Easy Salsa Recipe
• Copycat Chipotle Corn Salsa

Shrimp Taco Storage

Refrigerate: Store leftover shrimp and toppings separately in airtight containers for up to 3 days. Keep the tortillas sealed to prevent them from drying out.

Freeze: While it’s best to enjoy the shrimp fresh, you can freeze cooked shrimp in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat before serving!

Reheat: Warm the shrimp in a skillet over low heat or in the microwave for 30-60 seconds. Toast the tortillas just before serving for the best texture.

Tip: Assemble only the tacos you plan to eat right away to keep everything fresh and flavorful!

More healthy taco recipes you’ll love

• Spicy Salmon Tacos w/ Avocado Lime Dressing
• Easy Mexican Barbacoa Tacos
• Healthy Sriracha Shredded Chicken Tacos
• Baked Mahi-Mahi Tacos
• 30-Minute Blackened Salmon Tacos

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