When it comes to fall baking, pumpkin cookies are a classic. We’re loving these Soft Pumpkin Oatmeal Cookies (made with both chocolate and white chocolate chips) for an easy, fun fall dessert or the perfect treat for your next fall gathering! They’re also lightened-up, so they’re great for having on hand. These healthy cookies are:
- Easily made dairy-free by using vegan chocolate chips and vegan white chocolate chips.
- Can be made gluten-free by subbing the whole wheat flour with this 1-1 Gluten-Free Flour or oat flour.
- Made with vegan butter or coconut oil, but can also be made with regular butter if desired.
- Great for the entire family!
RELATED: Healthy Apple Crisp Recipe (Quick & Easy)
How to make healthyish Pumpkin Oatmeal Cookies
- Combine whole wheat flour, rolled oats, baking soda, and salt.
- Mix the pumpkin puree with coconut oil, maple syrup, brown sugar, egg, vanilla, and spices together.
- Combine the dry and liquid ingredients!
- Add in the chocolate chips and mix.
- Bake for about 10-12 minutes and enjoy!
These cookies are SO easy to make!
Storing Pumpkin Oatmeal Cookies
These cookies can be stored in an airtight container at room temperature for about a week! Simply allow the cookies to fully cool, then place in the container and seal. We recommend reheating them for about 10-15 seconds in the microwave before enjoying!
More healthy fall treats you’ll love:
- Gluten Free Pumpkin Chocolate Chip Cookies
- The BEST Chocolate Chip Healthy Cookie Recipe
- Healthy Pumpkin Muffins
Soft Pumpkin Oatmeal Cookies
Soft Pumpkin Oatmeal Cookies that are crave-worthy and healthy! Made with rolled oats, whole wheat flour, pumpkin, maple syrup, brown sugar, coconut oil, egg, cinnamon, and pumpkin pie spice. Simple ingredients, easy to make, and perfect for a delicious fall treat!
Servings: 18 Cookies
Calories: 119 kcal
Ingredients
- 1 cup whole wheat flour
- 1 1/2 cups rolled oats
- 1 tsp baking soda
- pinch of salt
- 1/4 cup coconut oil ((or lightly melted butter))
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tsp vanilla
- 1 large egg
- 1/2 Tbsp cinnamon
- 1/2 Tbsp pumpkin pie spice
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Mix the flour, rolled oats, baking soda, and salt together in a large mixing bowl.
- Mix the coconut oil (or lightly melted butter), pumpkin, maple syrup, brown sugar, vanilla, egg, cinnamon, and pumpkin pie spice together in a separate bowl.
- Pour the liquid ingredients into the dry ingredients and mix together until smooth.
- Add in the chocolate chips and mix.
- Spoon the cookie dough on to an oiled baking sheet and press down each cookie to flatten.
- Bake for about 10-12 minutes, let cool, and enjoy!
Nutrition
Calories: 119 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 5 g
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Jen says:
I search through a lot of recipes to find a good one and this was the best pumpkin cookie recipe I have found (and I tried quite a few)! I made these a couple times already. Thanks!
Lee-Anne Richardson says:
Delicious!!
Baked full 12 minutes
Used all chocolate chips
WILL make again!!
Lee-Anne Richardson replied:
Also, no substitions used
Great day for baking with rain and isolation with Corona virus
hers in Ontario!
Thanks for this recipe!!