Soft Pumpkin Oatmeal Cookies that are crave-worthy and healthy! Made with rolled oats, whole wheat flour, pumpkin, maple syrup, brown sugar, coconut oil, egg, cinnamon, and pumpkin pie spice. Simple ingredients, easy to make, and perfect for a delicious fall treat!
When it comes to fall baking, pumpkin cookies are a classic. We’re loving these Soft Pumpkin Oatmeal Cookies (made with both chocolate and white chocolate chips) for an easy, fun fall dessert or the perfect treat for your next fall gathering! They’re also lightened-up, so they’re great for having on hand. These healthy cookies are:
- Easily made dairy-free by using vegan chocolate chips and vegan white chocolate chips.
- Can be made gluten-free by subbing the whole wheat flour with this 1-1 Gluten-Free Flour or oat flour.
- Made with vegan butter or coconut oil, but can also be made with regular butter if desired.
- Great for the entire family!
RELATED: Healthy Apple Crisp Recipe (Quick & Easy)
How to make healthyish Pumpkin Oatmeal Cookies
- Combine whole wheat flour, rolled oats, baking soda, and salt.
- Mix the pumpkin puree with coconut oil, maple syrup, brown sugar, egg, vanilla, and spices together.
- Combine the dry and liquid ingredients!
- Add in the chocolate chips and mix.
- Bake for about 10-12 minutes and enjoy!
These cookies are SO easy to make!
Storing Pumpkin Oatmeal Cookies
These cookies can be stored in an airtight container at room temperature for about a week! Simply allow the cookies to fully cool, then place in the container and seal. We recommend reheating them for about 10-15 seconds in the microwave before enjoying!
More healthy fall treats you’ll love:
- Gluten Free Pumpkin Chocolate Chip Cookies
- The BEST Chocolate Chip Healthy Cookie Recipe
- Healthy Pumpkin Muffins
Soft Pumpkin Oatmeal Cookies
Ingredients
- 1 cup whole wheat flour
- 1 1/2 cups rolled oats
- 1 tsp baking soda
- pinch of salt
- 1/4 cup coconut oil (or lightly melted butter)
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tsp vanilla
- 1 large egg
- 1/2 Tbsp cinnamon
- 1/2 Tbsp pumpkin pie spice
- 1/2 cup white chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Mix the flour, rolled oats, baking soda, and salt together in a large mixing bowl.
- Mix the coconut oil (or lightly melted butter), pumpkin, maple syrup, brown sugar, vanilla, egg, cinnamon, and pumpkin pie spice together in a separate bowl.
- Pour the liquid ingredients into the dry ingredients and mix together until smooth.
- Add in the chocolate chips and mix.
- Spoon the cookie dough on to an oiled baking sheet and press down each cookie to flatten.
- Bake for about 10-12 minutes, let cool, and enjoy!
Debbie says
These soft pumpkin oatmeal cookies sure cured my pumpkin craving!! I love anything pumpkin and oatmeal , the addition of white and chocolate chips was the perfect touch. This is the perfect fall cookie, thank you.
Rebecca Blackwell says
I am not a huge pumpkin spice fan, but I made these for my two daughters who love ALL things pumpkin spice. They are seriously delicious. I enjoyed them as much as my daughters did. Soft, and chocolatey, and just yummy. Thanks for a great recipe!
Marisa F. Stewart says
I read the list of ingredients and I have to admit the combination will make a super tasting cookie. These treats would be so good to have on hand when the grandsons stop by. They love their sweet treats but I don’t like giving them empty calories. Not so with these cookies. Yummy!
Denise says
Oatmeal cookies are one of my favorites, and I do prefer soft over crispy. Your addition of white and chocolate chips is a great idea!
Gina says
Thank you for the vegan suggestions! I work early mornings so having something like this to eat in the go is just want I needed! I’ma gonna add a little bit of peanut butter to these cookies when I make them!