• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Food
    • Recipe Index
    • Healthy Basics
    • Easy Everyday
    • Meal Planning
  • Home
    • Cleaning
    • Organizing
    • Gathering
  • Family
    • Baby
    • Life
    • Meal Time
  • Shop
  • Instagram
  • Pinterest
  • Facebook
  • Twitter
  • About
  • Contact
  • Privacy
  • Terms
This is the logo for Jar Of Lemons

Jar Of Lemons

  • Food
    • Recipe Index
    • Breakfast
    • Lunch
    • Dinner
    • Snacks
    • Sweets
  • Home
  • Family
This sweet, delicious Wholesome Peach Muffins recipe is perfect for an easy & healthy summer breakfast or dessert! (Vegetarian, Gluten Free)

Breakfast | 07.18.18

Wholesome Peach Muffins Recipe

This sweet, delicious Wholesome Peach Muffins recipe is perfect for an easy & healthy summer breakfast or dessert! (Vegetarian, Gluten Free)

Jump to Recipe Print Recipe

 Wholesome Peach Muffins scattered on a cooling rack next to a plate.

A few posts ago (in this 5-Minute Spinach Vegetarian Quesadillas recipe) I talked about how ready I am for fall (I know, I know). But then I go on and make this peach muffins recipe that makes me all heart eyes about peach season (errr….umm….summer season)!

Here’s the thing: I just really love food. But I ESPECIALLY love food when it’s seasonal, wholesome, healthy, and tastes heavenly. And guys, this recipe is all of those things and more! Seriously one of my most fave muffins recipes to date. NBD! 😉

 Wholesome Peach Muffins on a cooling rack.

How to make this Wholesome Peach Muffins recipe your own:

There are a few ingredients that I used in this recipe that can definitely be subbed as needed! Feel free to play around with these different options and make these healthy peach muffins fit your lifestyle. 😉

  1. I used honey, but feel free to replace with agave syrup or real maple syrup.
  2. I love using real, grass-fed butter in baking recipes. However, feel free to replace this with 1/2 cup of oil of your choice! Coconut oil is a great option as well as avocado oil.
  3. The greek yogurt can be replaced with a non-dairy yogurt, such as coconut or almond yogurt.
  4. Want to make this recipe vegan? Try replacing the egg with this Easy Flax Egg Recipe!

Side note: I made a streusel topping by mixing together a little bit of rolled oat flour, brown sugar, melted butter, and cinnamon. It was delicious, but definitely an optional add-on!

ingredients for  Wholesome Peach Muffins recipe on a dishcloth. Overhead shot of  Wholesome Peach Muffin cut in half.

My favorite ways to devour these Wholesome Peach Muffins:

These muffins are pretty amazing all on their own, but I’m absolutely loving them topped with yogurt and fruit in the mornings for breakfast! I also like keeping them in the fridge for a quick and easy snack. Nothing beats enjoying them warm and straight out of the oven, of course.

Did I mention that they’ll make your house smell AMAZING? So yummy!

Pro-tip: Use a blender to make this peach muffins recipe. I absolutely love my Ninja Blender because it has a dough setting that’s perfect for baked goods!

 Wholesome Peach Muffins in a muffin tin.  Wholesome Peach Muffin cut in half on the muffin wrapper.

Related recipes that you’ll LOVE:

  • Gluten-Free Healthy Rhubarb Muffins
  • Pumpkin Muffins
  • Banana Chocolate Chip Baked Oatmeal Cups
  • Peanut Butter Chocolate Blender Donuts
This sweet, delicious Wholesome Peach Muffins recipe is perfect for an easy & healthy summer breakfast or dessert! (Vegetarian, Gluten Free)
4.94 from 15 votes
Print Recipe

Wholesome Peach Muffins Recipe

This sweet, delicious Wholesome Peach Muffins recipe is perfect for an easy & healthy summer breakfast or dessert! (Vegetarian, Gluten Free)
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 12 muffins
Calories: 198 kcal
Author: Christine McMichael

Ingredients

  • 2 cups rolled oats
  • 2 tsp baking powder
  • 1/4 cup raw cane sugar
  • 1/4 cup honey
  • 1 stick organic, grass-fed butter ((1/2 cup, softened))
  • 3/4 cup plain greek yogurt
  • 1 egg
  • 1 cup chopped peaches ((about 2 peaches))

Instructions

  • Preheat oven to 350 degrees.
  • Blend the rolled oats into a flour texture.
  • Add in the baking powder and raw cane sugar and lightly blend.
  • Add in the honey, softened butter, greek yogurt, and egg.
  • Blend on a dough setting or mix by hand until the batter is smooth.
  • Add in the chopped peaches and mix by hand.
  • Pour the batter into an oiled muffin pan and bake for 45 minutes on the top rack (or until a toothpick comes out clean).
  • Serve and enjoy!

Notes

Carbs: 24  Fat: 10  Protein: 5

Nutrition

Calories: 198 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
Previous Post
Next Post

Reader Interactions

you might also like

Food | 04.22.19

Chocolate Zucchini Muffins with Horizon Organic

Food | 02.27.19

Favorite Banana Chocolate Chip Oatmeal Muffins

Close up of Gluten-Free Healthy Rhubarb Muffins.

Food | 07.06.20

Gluten-Free Healthy Rhubarb Muffins

Food | 10.03.19

The BEST Healthy Pumpkin Muffins Recipe

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rating




24 Comments

  1. Shannon says:

    December 27, 2020 at 12:33 pm

    Can I use other fruit? Also what about using frozen/thawed fruit or canned? Thanks!

    Reply
    • Christine McMichael replied:

      January 4, 2021 at 12:37 pm

      Yes, absolutely! Peeled and sliced apples, blueberries, blackberries, and strawberries all would work great. Frozen fruit works great as long as it’s mostly thawed. I would not recommend canned fruit as it could end up pretty mushy in the muffins. I hope you enjoy the recipe!

      Reply
  2. Jacqui says:

    June 10, 2020 at 1:00 pm

    4 stars
    These were wonderful and I made my own oat topping (which I wish you gave the recipe for)
    However, they did not take 45 minutes to bake. I have never see a muffin recipe take so long to bake. I took mine out after 30 minutes and that was a bit too long. Great flavor though!!!

    Reply
  3. Natalie says:

    April 11, 2020 at 7:41 am

    Hi Christine!

    I’d love to make this recipe but unfortunately don’t have a blender on hand. What would be the equivalent amount of flour to the rolled-oat flour?

    Thanks,
    Natalie 🙂

    Reply
    • Christine McMichael replied:

      April 12, 2020 at 8:18 pm

      Hi, Natalie! You can just sub the same amount of regular flour for rolled oat flour. I hope you enjoy the recipe! 🙂

      Reply
« Older Comments

Primary Sidebar

Hi I’m Christine

A photo of Christine posing for the camera

Welcome!

I’m Christine. Welcome to Jar Of Lemons! I hope you enjoy the healthy recipes, home organization tips, and family inspiration for a simply healthy everyday.

Five Day Nutrition Plan

FREE 5-day

Nutrition Plan

Christine holding a yogurt parfait
Click To Download

A Month Of Healthy Eats

A Month of Healthy Eats for the Busy Girl

Christine in her kitchen with a bowl of yogurt parfait

Healthy recipes, 4-week nutrition plan, grocery lists, and weekly workouts!

Get The Plan

eBook • Amazon Paperback

Sheet Pan Shrimp Fajitas on a baking pan.

Easy Sheet Pan Shrimp Fajitas

Two chickpea bowls with vegan buffalo sauce on a marble countertop.

11 Meal Planning Essentials to Make Healthy Eating a Breeze

Energy bites piled on a napkin.

Matcha Chia Seed Energy Bites

Follow @jar.of.lemons

elsewhere

  • Instagram

  • Pinterest

  • Facebook

Explore More
  • Healthy Dinners
  • Quick Lunches
  • Organizing
  • Easy Breakfasts
  • Vegan Recipes
  • Baby
  • Cleaning
  • Dairy-Free
  • Life
  • Less Meat
  • Gathering
  • Meal Time

Get In Touch

Contact Us
JOL Logo Beige

copyright jar of lemons 2021 | site by katelyn calautti | Privacy Policy Terms & Conditions

A photo of Christine holding a yogurt parfait

FREE download

5-Day Nutrition Plan

Enter your email address and get our our free 5-day Nutrition Plan download jam packed with all that you’ll need to try out a week of eating healthy.