Whether it’s a weekday morning or weekend brunch, having a healthy and easy pancake recipe on hand is essential! This 10-Minute Healthy Banana Pancakes recipe is great as a go to, easy to memorize and keep recipe that’s perfect for the family. Top them with almond butter, granola, syrup, honey, yogurt, or anything you want!
You and your family are going to love this easy recipe, friend!
RELATED: Simple 3-Ingredient Protein Pancakes
How to make 10-Minute Healthy Banana Pancakes
These banana pancakes are so easy to make! Simply blend rolled oats into a flour texture. Mix in a ripe banana, eggs, and a plant-based protein powder (vanilla flavored). Pour about 1/4 cup of the batter into a heated, lightly oiled pan and cook for about 2-5 minutes on each side!
P.S: I love love love using THIS vegan, plant-based protein powder in my recipes! Not only is it healthy and great for these pancakes, it’s also so incredibly delicious. Read more about it in my Arbonne Products review!
How to top these healthy banana pancakes
- Almond Butter
- Peanut Butter
- Granola
- Syrup
- Agave/Honey
- Chocolate Chips
- Yogurt
- Fruit
Storing banana pancakes in the freezer
Want to make a big batch and save some for later? Try freezing these pancakes! Simply place each serving size of pancakes in airtight containers and place a small piece of wax paper between each pancake (to keep from sticking together). To reheat, simply place in the microwave for about a minute!
More healthy pancake recipes you’ll love:
- Healthy Gingerbread Oatmeal Pancakes Recipe
- Healthy Sweet Potato Pancakes
- Chocolate Protein Pancakes
10-Minute Healthy Banana Pancakes
Ingredients
- 1/4 cup rolled oats
- 2 bananas
- 2 eggs
- 1/4 cup plant-based vanilla protein powder
Instructions
- In a food processor or blender, blend the oats into a flour-like texture.
- Add in the bananas and continue to blend.
- Add in the eggs and protein powder, then lightly blend to mix until smooth.
- Pour about 1/4 cup of the batter into a lightly oiled pan and cook for about 2-5 minutes on each side.
- Serve and enjoy or freeze for later!
Mahy says:
Fabulous breakfast – one of my favorite actually. Bananas, pancakes, syrup… dream combo that you just can’t replace with anything else. Yum!
Kelly Neil says:
I’ve never tried banana and coconut on pancakes but I feel like they were MADE for one another. Breakfast is my favourite meal of the day and this looks amazing! Thank you for sharing!
Choclette says:
Why have I never made pancakes with oats before? No idea, but now I’ve seen your recipe, I shall be giving them a try. I love oats.
Erin Vasicek says:
I make them without the oats all the time but now I need to add oats! Great way to start the day.
Jas @ All that's Jas says:
These are my grandkids’ favorite pancakes (grandma likes them too). I love that you added protein powder!