Cinnamon Raisin Bagel French Toast Sandwiches
Goodness, these are GOOD, ya’ll! Every bite tastes like stuffed French toast heaven. I love making these when I’m just craving something a little extra, but I also love that they’re so full of protein, fiber, and dairy-free. These Cinnamon Raisin Bagel French Toast Sandwiches are truly perfect for when you need a filling, healthy breakfast!
And while I stuffed these with bananas and peanut butter, you can fill them with anything you want: strawberries, cashew butter, Nutella, cream cheese, apple slices – the options are limitless. Make them with these delicious low-carb bagels, or choose any bagel that you love!
You’ll Also Love: Meal Prep Breakfast Egg Bagels
Watch How to Make the Recipe:
What You’ll Need
You only need a few simple ingredients for this recipe:
- Egg
- Almond Milk
- Maple Syrup
- Vanilla
- Cinnamon/Salt
- Low-Carb Cinnamon Raisin Bagels (or any type of bagel)
- Creamy Peanut Butter
- Banana (cut into slices)
- Butter or oil for pan
- Powdered sugar to dust (optional)
How to Make Bagel French Toast Sandwiches
It really doesn’t get any easier than these 10-minute French Toast Bagel Sandwiches! Here’s how to make them:
- Slice the bagels into halves.
- Mix an egg, almond milk, maple syrup, vanilla, cinnamon, and a pinch of salt together in a mixing bowl.
- Dip each bagel half into the mixture, letting it soak for a few seconds.
- Heat butter or oil in a nonstick pan over medium heat and cook each bagel half, working two at a time, flat sides down first.
- Flip the bagels over and add a drizzle of creamy peanut butter and banana slices to one of the halves (while the bottoms cook).
- Fold the other half over the bagel with peanut butter to create a sandwich.
- Remove from heat and add powdered sugar or dip in maple syrup. Enjoy!
Make Ahead
To make these ahead of time, simply dip the bagel halves in the egg mixture and cook both sides. Let cool completely, then store in an airtight container in the refrigerator overnight. In the morning, warm the bagels (for a few seconds in the microwave, in an air fryer, or on the stovetop) and add peanut butter and banana slices. Enjoy!
More Healthy Breakfast Recipes You’ll Love
- Maple Butternut Squash Quinoa Breakfast Bake
- Pumpkin Baked Oatmeal
- Skillet Sweet Potato Kale Hash
- Tiramisu Overnight Oats
- Maple Gluten-Free Donuts
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Cinnamon Raisin Bagel French Toast Sandwiches
Equipment
Ingredients
- 1 large egg
- 1/4 cup almond milk
- 1 Tablespoon maple syrup
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- pinch salt
- 2 low-carb cinnamon raisin bagels (or any type of bagel)
- 2 Tablespoons creamy peanut butter
- 1 medium banana (cut into slices)
- butter or oil for pan
- powdered sugar to dust (optional)
Instructions
- Whisk the egg, milk, maple syrup, vanilla, cinnamon, and salt together in a mixing bowl.
- Dip each bagel half into the mixture, letting it soak for about 1 minute.
- Heat butter or oil in a large non-stick pan over medium heat.
- Cook flat sides first, working 2 halves at a time.
- Flip over and add the peanut butter while the other sides cook.
- Add the sliced bananas to one of the halves.
- Fold the other half of the bagel on top and press down to create a sandwich.
- Remove from heat, dust with sugar (or drizzle with maple syrup) and enjoy!
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