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25 Simple, Wholesome Recipes (free printable)

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October 9, 2017

Easy Spicy Vegan Potato Curry

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Y’all, this Easy Spicy Vegan Potato Curry is the BEST for dinner right now! It’s so easy to make, hearty, cozy, warm, spicy, delicious, and so perfect for a quick fall dinner!

Easy Spicy Vegan Potato Curry in a grey bowl with a fork

First things first….let’s talk about how challenging it is to run a food blog and cook when you’re DIY-ing your kitchen renovation. Now, I’m not complaining here. Just throwing it out there that maybe I should have thought this project through a little bit beforehand? Maybe. But is there ever really a good time to renovate your kitchen?

TBH, our meals have mostly consisted of eating out lately. We’ve also had a lot of friends and family staying with us lately (clearly, I have no shame letting people see our disastrous house while it’s being worked on), so meals have had to stay pretty simple and easy lately.

 Hands holding PeppersSide shot of Easy Spicy Vegan Potato Curry in a grey bowl with a fork

This Easy Spicy Vegan Potato Curry has been so perfect for an easy, healthy dinner that feeds the entire family!

I think that this recipe could also be called “Whatever Is In The Fridge Vegan Potato Curry”. Because that’s basically what happened here! Chickpeas? Peppers on the verge of going bad? Spinach on its last leg (always)? Throw it in the curry!

Easy Spicy Vegan Potato Curry Close Up

A few tips to make life easier when it comes to this Easy Spicy Vegan Potato Curry:

  • This microwavable basmati rice is seriously amazing. Love it for curry recipes!
  • Pretty obsessed with this coconut milk.
  • These canned chickpeas are always great to have on hand!
  • Last but not least (definitely not least), my fave curry paste for delicious recipes like this one!

Love easy curry recipes? Be sure to also check out the Pumpkin Curry Soup and Thai Coconut Curry Shrimp recipes!

Easy Spicy Vegan Potato Curry served in two bowls with a hand holding a fork

Here’s how to make this Easy Spicy Vegan Potato Curry recipe:

Easy Spicy Vegan Potato Curry: vegetarian and gluten free!
Print Recipe
5 from 3 votes

Easy Spicy Vegan Potato Curry

Vegan, Vegetarian, Gluten-Free
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Lunch, Dinner, Appetizer, Main Course
Cuisine: Indian
Servings: 4
Calories: 262kcal

Ingredients

  • 1 Tbsp coconut oil
  • 2 small red potatoes, cubed (2-3" diameter)
  • 1 cup pepper slices
  • 1/2 tsp garlic
  • 1/2 cup rice
  • 2 Tbsp curry paste
  • 1 1/2 cups coconut milk
  • 1/2 cup water
  • 1 cup shredded spinach
  • 1 cup chickpeas

Instructions

  • Cut the red potatoes into small cubes.
  • Cook the potatoes, pepper slices, and garlic in the coconut oil over medium-high heat.
  • While the vegetables are cooking, microwave or cook the rice.
  • Add the curry paste to the vegetables and continue cooking.
  • Add the coconut milk, water, spinach, and chickpeas.
  • Lastly, add the rice and continue to cook until everything is hot.
  • Serve and enjoy!

Nutrition

Calories: 262kcal
Tried this recipe?Mention @jar.of.lemons or tag #JarOfLemons!

You might also like:

  • Thai Coconut Curry ShrimpThai Coconut Curry Shrimp
  • Beef Curry Rice Burger BowlBeef Curry Rice Burger Bowl
  • Spicy Southwest Butternut Squash CasseroleSpicy Southwest Butternut Squash Casserole
  • Kale Quinoa Curry Salad w/ Roasted Brussel SproutsKale Quinoa Curry Salad w/ Roasted Brussel Sprouts
  • Pumpkin Curry SoupPumpkin Curry Soup
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ABOUT CHRISTINE

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I'm Christine! Welcome to Jar Of Lemons. I'm so glad you're here! I hope you enjoy the healthy, easy recipes and fun workouts on this little space.

Previous Post: « Jar Of Lemons Kitchen Renovation: Part 1
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This post has 20 comments

Comments

  1. Casarra says

    October 24, 2017 at 10:10 pm

    Is it possible that you can put a YouTube tutorial please ? I am an observer and would love to try this ! Thank you.

    Reply
    • Christine McMichael says

      October 30, 2017 at 9:19 am

      Hi, Casarra! That’s a great suggestion. I’ll definitely add this one to my list of upcoming YouTube videos!

      Reply
  2. Noel Lizotte says

    October 11, 2017 at 3:33 pm

    5 stars
    Such a pretty meal! I’m so tempted by the colors in the dish. Will have to give this a try soon

    Reply
    • Christine McMichael says

      October 24, 2017 at 9:23 pm

      Thanks, Noel!

      Reply
  3. Olivia Mesquita says

    October 10, 2017 at 8:18 pm

    I can taste this already! I’m sold on the coconut milk and curry alone. I can’t wait to give this a try. Thanks for sharing!

    Reply
    • Christine McMichael says

      October 11, 2017 at 9:56 am

      Haha, love it! Enjoy, Olivia!

      Reply
  4. Veena Azmanov says

    October 10, 2017 at 9:14 am

    5 stars
    I love curries and this look so awesome. Love the basmati rice and addition of chickpeas. The color is so pretty

    Reply
    • Christine McMichael says

      October 11, 2017 at 9:50 am

      Me too, Veena! Enjoy! 🙂

      Reply
  5. Lauren @ Delicious Little Bites says

    October 10, 2017 at 6:29 am

    5 stars
    I love curries! This sounds delicious with the addition of potatoes and chickpeas! Pinning!

    Reply
    • Christine McMichael says

      October 11, 2017 at 9:50 am

      Thanks, Lauren! It’s so good!

      Reply
  6. Catherine says

    October 9, 2017 at 8:43 pm

    What a hearty, comforting dish for the Autumn months…This looks beautiful!

    Reply
    • Christine McMichael says

      October 9, 2017 at 10:18 pm

      Thanks, Catherine!

      Reply
  7. Sandhya Ramakrishnan says

    October 9, 2017 at 8:32 pm

    I am like you sometimes when I make a recipe with whatever is in the fridge that is on the verge of going bad. We do end up making something really delicious and we save the ingredients as well. Love the combination of ingredients in this curry. I am with you. Kitchen renovations are hard…especially on a food blogger.

    Reply
    • Christine McMichael says

      October 9, 2017 at 10:18 pm

      Haha, love it! Glad I’m not the only one. Ah yes, definitely difficult but so excited for the end result!

      Reply
  8. Lorie says

    October 9, 2017 at 8:10 pm

    This is everything! Comfort food is my jam right now and I can’t wait to make this!

    Reply
    • Christine McMichael says

      October 9, 2017 at 10:17 pm

      Thanks, Lorie! 🙂

      Reply
  9. Joanna @ Everyday Made Fresh says

    October 9, 2017 at 7:30 pm

    Oh my goodness, this looks so colorful and tasty. I love the potatoes! Adding the rice, love the double starches!

    Reply
    • Christine McMichael says

      October 9, 2017 at 10:17 pm

      Thanks so much, Joanna! 🙂

      Reply
  10. Pam says

    October 9, 2017 at 5:02 pm

    I love curries like this. They’re so versatile and they always turn out pretty great!

    Reply
    • Christine McMichael says

      October 9, 2017 at 10:17 pm

      Thanks, Pam! 🙂

      Reply

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