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One-Pot Honey Rosemary Chicken & Vegetables!

Dinner | 04.27.16

One-Pot Honey Rosemary Chicken & Vegetables

MOMENT OF REALITY: When I created this recipe, I had been stuck in a weird healthy eating slump of the same breakfast bowls every morning (sorry, Insta friends), boring salads for lunch, and boring chicken and/or salmon with frozen steamed veggies every night. I love healthy eating, so healthy eating burn-out is NOT ok! Healthy eating burn-out leads to pizza and ice cream overdoses EVERY time. Tell me you’ve been there, too? MOMENT OF WIN: I upgraded my breakfast bowls and started mixing them up with delicious smoothie bowls, made some colorful rainbow salads, and made this EPIC, LIFE-CHANGING One-Pot Honey Rosemary Chicken & Vegetables recipe. The best part? It didn’t take any extra time!

Jump to Recipe Print Recipe

One-Pot Honey Rosemary Chicken & Vegetables in a black dish

Okkkkkkk I lied. The BEST part about this One-Pot Honey Rosemary Chicken & Vegetables recipe is how amazing it tastes! I mean, I have to be honest and say I was a little nervous about making sweet chicken that isn’t sweet & sour chicken. But then I accidentally did make a sweet & sour type of flavor because I added tons of lemon to the honey, so it worked out! And the rosemary, y’all. Something about rosemary just gets me every time. That FLAVOR, though!

One-Pot Honey Rosemary Chicken & Vegetables in a black dish

Just look at that Honey Rosemary Chicken close-up. JUST LOOK AT IT!

overhead view of One-Pot Honey Rosemary Chicken & Vegetables in a black dish on burlap

But let’s get back to that healthy eating slump problem. Raise your hand if you’re currently in a healthy eating slump! Not fun. The reality is that healthy eating slumps can be prevented and fixed by finding creative and adventurous recipes that you make often. Why often? Because the more you make a recipe, the more it becomes a “go-to”, no matter what the recipe is! Find something you love, and make it often. Actually, find a lot of things you love, and make all of them often! And then find more things that you love. And keep mixing it up! Easy + Delicious + Creative = No more healthy eating slump. 😉

There are tons of recipes on my Recipes page that are easy, healthy, delicious, and creative. TONS! And if you need a meal plan to get things started, be sure to sign up for this FREE 5 day nutrition plan! In the meantime, let’s get started on this One-Pot Honey Rosemary Chicken & Vegetables recipe!

overhead view of One-Pot Honey Rosemary Chicken & Vegetables in cast iron skillet

Typically, I try to use fresh rosemary and raw honey. In this case, I didn’t have time to go to the store, so I just used my handy dandy dried rosemary (and it was still epically delicious)!

What’s your favorite go-to healthy eating meal? Are you currently in a healthy eating slump?

One-Pot Honey Rosemary Chicken & Vegetables!
5 from 8 votes
Print Recipe

One-Pot Honey Rosemary Chicken & Vegetables

Course: Dinner
Cuisine: American
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4
Calories: 183 kcal
Author: Christine McMichael

Ingredients

  • 4 small chicken breasts
  • 1 Tbsp honey
  • 1/2 lemon
  • 1 Tbsp chopped rosemary
  • 1/2 tsp fresh crushed garlic
  • 4 cups vegetables of choice

Instructions

  • Begin cooking the chicken breasts over medium heat.
  • While the chicken is cooking, mix together the honey, freshly squeezed lemon, rosemary, and garlic to create the glaze.
  • When the chicken is about 3/4 of the way cooked, pour 1/2 of the glaze over the chicken and finish cooking. Set the chicken aside.
  • Immediately throw the veggies into the warm pan and begin cooking. If they are frozen, cook until they thaw and then top with the remaining glaze. If they are fresh, top with the remaining glaze right away. Cook until the veggies are soft.
  • Plate the chicken and vegetables, garnish with extra rosemary and/or parsley (if desired), serve and ENJOY!

Nutrition

Calories: 183 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!
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Rating




19 Comments

  1. Angela Cardamone @marathonsandmotivation.com says:

    August 20, 2020 at 4:29 pm

    5 stars
    I love a one pot meal and this is a new favorite!! Love the combo of flavors in the dish…YUM!!!

    Reply
  2. Julie @ Running in a Skirt says:

    August 20, 2020 at 1:30 pm

    5 stars
    What a great dinner! This turned out wonderfully and my family loved it. So tasty!

    Reply
  3. Amy Gorin says:

    August 20, 2020 at 8:57 am

    5 stars
    Your photos for this recipe are incredible! I’m sure busy moms everywhere will love this one-pot recipe!

    Reply
  4. Lex @ Flecks of Lex says:

    August 19, 2020 at 7:45 pm

    This looks amazing! I always love how lemons make chicken extra juicy. Great-looking recipe!

    Reply
  5. Deborah Brooks says:

    August 19, 2020 at 7:13 pm

    5 stars
    I really like the sound of the fresh rosemary and the honey here. I will try it for my husband. Thanks

    Reply
  6. Meesha says:

    August 19, 2020 at 6:14 pm

    5 stars
    This is so easy to make, yet super flavorful! My whole family enjoys this, thanks for sharing!

    Reply
  7. Amy says:

    August 19, 2020 at 6:08 pm

    Soooo true about too much healthy eating! One cheat day ends up being a week of eating absolute rubbish, especially hard to be disciplined while staying home so much these days. Love this recipe. Well, I love anything that says “one pot” cause I can just dump and run! Having this for dinner tonight!

    Reply
  8. Alexandra says:

    August 19, 2020 at 5:53 pm

    5 stars
    Easy and delicious – this pleased the whole family! We used carrot and broccoli and it worked so well!

    Reply
  9. Kay says:

    August 19, 2020 at 3:38 pm

    5 stars
    The honey rosemary and garlic gave such a delicious flavour to the chicken, Great idea using radish too!

    Reply
  10. Natalie says:

    August 7, 2020 at 9:57 am

    5 stars
    I love one pot dinners, especially during summer when all my meals are simple and super easy. I love this recipe. Looks really delicious. Thanks for idea.

    Reply
  11. Jasmine says:

    January 14, 2020 at 11:21 pm

    Do you know the calories in this recipe? Looks delicious and I would love to make it, but I am counting my calories so if it’s too high it’s a no go ):

    Reply
  12. Cindy says:

    July 7, 2016 at 2:37 pm

    What veggies did you use?

    Reply
    • Christine McMichael replied:

      July 8, 2016 at 9:20 am

      Hi, Cindy! I used radishes and green beans for this recipe 🙂 But you are welcome to use whatever you love!

      Reply
  13. Danny Levy says:

    July 6, 2016 at 5:26 pm

    When you write “cook the chicken over medium heat” should I use olive oil, spray the pan with oil, a little ketchup and mustard sauce, could you please be a little more specifi for us beginners?

    Reply
    • Christine McMichael replied:

      July 6, 2016 at 8:56 pm

      Absolutely, Danny! Haha sorry about that! Personally, I like to use a little bit of spray coconut oil in the pan and then turn up the heat to medium. When I start seeing ripples in the oil, I add the chicken and cook it for about 10 minutes on each side (time varies with stoves and pans). If you don’t like the taste of coconut oil, olive oil should work great, too! Enjoy the recipe!

      Reply
  14. Rachel says:

    May 2, 2016 at 2:24 pm

    Oh man this sounds delicious and doesn’t look too difficult at all!

    Reply
    • Christine McMichael replied:

      May 4, 2016 at 9:46 am

      Let me know if you try it, Rachel! Enjoy! 🙂

      Reply
  15. Keith @ How's it Lookin? says:

    May 2, 2016 at 9:23 am

    Looks delicious. Rosemary chicken is one of my favorite kinds, thanks for the idea

    Reply
    • Christine McMichael replied:

      May 4, 2016 at 9:45 am

      Thanks, Keith! 🙂

      Reply

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