Anyone else been in a chicken and veggies rut and needing something new? We’ve all been there! Healthy eating can often get…err..um…well, boring. New and delicious recipes are a great way to stay on track! Especially when it’s a recipe that your entire family will absolutely LOVE, like this incredibly easy-to-make Apricot Mozzarella Stuffed Chicken recipe. So yummy!
Related: Cheesy Chicken Spaghetti Squash Casserole
Easy Apricot Mozzarella Stuffed Chicken Recipe (Video Tutorial)
What you need to make this recipe:
- Chicken breasts (we love ordering fresh, high quality, budget-friendly organic chicken from Butcher Box!)
- Fresh apricots (peaches would work great, too)
- Mozzarella
- Spinach
- Seasoning of choice (this is a great one)
Side dishes to pair with this stuffed chicken recipe
We love pairing this chicken with grains, such as rice, quinoa, or farro. Try out this Easy Quinoa Salad, Rosemary and Mushroom Rice Pilaf, and 10-Minute Mediterranean Farro Salad!
How do you know when it’s done?
Stuffed chicken should always reach an internal temperature of at least 165° F.
More chicken recipes you and your family will love:
Easy Apricot Mozzarella Stuffed Chicken
Easy Apricot Mozzarella Stuffed Chicken Recipe made with chicken breast, fresh mozzarella, apricot slices, and wholesome spinach. If you're looking for an easy, healthy recipe for dinner tonight, this stuffed chicken recipe is a family favorite!
Servings: 4 Servings
Calories: 320 kcal
Ingredients
- 4 medium chicken breasts
- 4 oz. fresh mozzarella
- 4 small apricots
- 2 cups spinach
- 2 Tbsp olive oil
- salt/pepper (to taste)
Instructions
- Preheat the oven to 375 degrees.
- Butterfly the chicken breasts.
- Cut the mozzarella and apricots into thin, round slices.
- Layer the spinach, mozzarella, and apricot slices in each chicken breast.
- Close each chicken breast and tie (optional).
- Pour the oil in a skillet over medium heat.
- Place each chicken breast on the skillet and allow to cook for about 5-7 minutes on each side.
- Place the entire skillet in the oven and bake for about 20 minutes (or until the chicken is fully cooked and juices run clear).
- Serve and enjoy!
Video
Notes
Carbs: 5 Fat: 14 Protein: 44
Nutrition
Calories: 320 kcal
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MarySue Price Ryan says:
I know this is a dumb question but I have on hand shredded mozzarella, how would it work with just that? I’d rather not make a trip to the store if I don’t have to.
Christine McMichael replied:
Yes this should work great!
Addison says:
I love this sweet and savory combo! So healthy and delicious!
Elizabeth says:
This chicken is absolutely delicious and so easy to make! Great recipe, will make again!
JILL says:
this is just the perfect balance of sweet and savory! not to mention such simple clean ingredients!
Kim Guzman says:
I never would have thought to put these taste combinations together but it was brilliant! It would make a really nice warm weather recipe too. So tasty!
Jessica Formicola says:
I am in love with that sweet and savory flavor combination! This is going on our regular dinner rotation!
Rebecca Blackwell says:
I can’t wait to try this beautiful, simple, delicious looking recipe. One question – do you think it would work with chicken thighs? Any tips or advice? Thank you!
Kylee says:
That is one incredible flavor combination. There really needs to be more apricots in things!