Smooth, fruity and delicious this Pineapple Mango Smoothie Bowl is bursting with summery tropical flavors and is topped with fresh berries and granola. It’s the best way to start your day during the summer months!
Basically creamy, sweet, and healthy breakfast goodness in a bowl! Add some tropical fruit in there, and this Pineapple Mango Smoothie Bowl is filled with the ultimate beach vibes!
I don’t know about you, but I could definitely use some beach vibes right now! We just got back from Our Week In Mexico a couple of weeks ago, and I’m already craving the ocean and the sun again. Especially now that the weather is starting to warm up here in Texas!
Now, those of you who hang out here at Jar Of Lemons know that I’m ALL about a quick and easy breakfast. As much as I love cooking and baking, there isn’t an ounce of me that wants to do any of that first thing in the morning.
All I need is a massive cup of coffee and a healthy breakfast pronto! Non-morning people, unite!
So you already know where this is going 😉 This Pineapple Mango Smoothie Bowl only takes 10, I repeat 10, minutes to make! Just throw everything into a blender, pour it into the most adorable breakfast bowls, and top it off with all of your faves!
My Favorite Toppings
Homemade granola, goji berries, tons of fruit, coconut shavings, and sliced almonds. There are so many options when it comes to topping this Pineapple Mango Smoothie Bowl! Maybe a little umbrella should also be included. Just sayin’.
Top Tip For Making This Mango Smoothie Bowl
Make sure to use frozen pineapple and mango it creates a thick and cool texture to the smoothie and makes it extra delicious. If you don’t use frozen it will be a much thinner consistency.
More Smoothie Bowls You Might Like;
Pineapple Mango Smoothie Bowl
- 1 cup frozen pineapple
- 1 cup frozen mango
- 1 banana
- 1/2 plain greek yogurt
- Combine all ingredients in a blender and liquify.
- Serve, add toppings, and enjoy!