There are many amazing store-bought dressings out there that I love, like this one! However, there’s something special about making your own. For one, you know where every ingredient came from! And I’m just saying…this one’s pretty delish 🙂
With this dressing recipe, you’re actually adding MORE good-for-you things to your salad. As opposed to just covering the salad in a bunch of bad stuff! We’ve all been there, right? I will openly admit that downing raw kale might not be my favorite thing…and that I have definitely covered up the taste with lots of sugar, fat, calories, and not good stuff. I will also openly admit that my husband and I finished off the entire batch of this dressing in less than a week. I put it on my salads, while he used it as a sauce over burgers, tacos, and pretty much every meal he had!
And while we’re being honest, I actually don’t even have a real recipe for this dressing. It’s so simple, I didn’t even have to write anything down! Literally 3 ingredients – avocado, greek yogurt, and lime. So easy, right??
However, I’m still giving you guys a recipe…you know…to make it all official and everything. The BEST way to make this, in my opinion, is to throw everything into this blender and liquify it. It does a great job of getting the consistency this dressing needs! With this blender, it only takes about 5 minutes to make!
Ok ok ok, enough talk! Let’s make this stuff!
3 Ingredient Creamy Avocado Lime Dressing
Ingredients
- 1 avocado
- 1 Tbsp nonfat plain greek yogurt
- 2 limes
Instructions
- Remove the skin and seed from the avocado.
- Combine avocado, yogurt, and the juice of the 2 limes in the blender and liquify.
- Add water to thin out the dressing (if desired).
- Add salt/pepper to taste!
Video
Nutrition
holly watermeyer says:
amazing mait loved it
Christine McMichael replied:
So glad you enjoyed the recipe!
Trent Bonner says:
If I went with almond milk would the measurement stay the same? Would it be 1 tbsp of almond milk?
Christine McMichael replied:
Yes it would! Feel free to play around with the amount of almond milk to get the consistency you need. However, I would start with replacing the 1 Tbsp with almond milk. Enjoy! 🙂
Standa says:
I tried the lime avocado sauce, it’s definitely a good tasting dressing, this as alot of potential on other dishes. Thanks!! I’m so glad you liked this recipe, thanks for taking the time to comment! I love cilantro, too!
Christine McMichael replied:
So glad you enjoyed it!! 🙂
Catherine Cox says:
The salad dressing looks so cool and refreshing. How well/long does it keep in the fridge. There is only myself and my hubby. Thank you catherine
Christine McMichael replied:
Hi, Catherine! Because of the avocado, this recipe will only last about a day in the refrigerator. You can try adding more lime juice and mixing it in after a few hours to make it last longer, but I haven’t tried that yet. I hope you enjoy the recipe!
Linda Noronha says:
Hello from Mexico I tried this dressing and loved it but was wondering what did you throw on top of your dressing that looks like bits. I am dying to know as it just makes it look more appealing with the bits.
Gracias from Merida Mexico,
Linda N
Christine McMichael replied:
Hi, Linda! I just added a little bit of pepper 😉 So glad you enjoyed the recipe!
Angel says:
Hi Christine! Just wondered…. how long will this dressing keep?
Angel replied:
Sorry, just saw the answer in the other comments below! :))