This delicious Thai-Inspired Coconut Curry Shrimp recipe comes together in just 30 minutes! Made entirely in one pan with seasoned, cooked shrimp, sautéed broccoli and bell peppers, red curry paste, coconut milk, lime, garlic, and ginger, then served with cooked rice and freshly diced pineapple. I can’t get enough of this flavorful weeknight dinner!