Sweet & Sour Porkless Bites Stir Fry
I love this easy Vegan Stir-Fry! It’s the right amount of spicy, has a touch of sweetness, and is full of that umami flavor that we all know and love. If you love vegan comfort food recipes (like I do), then I KNOW you’ll love this stir fry! Here’s what I’m obsessed with about this recipe:
- It only takes about 20-25 minutes to make.
- So. Much. Flavor.
- The leftovers are still delicious!
- Even though it’s vegan, it’s full of healthy protein.
- It’s made with a secret ingredient (read below) that’s SO good!
I have made this recipe for my family so many times and they always love it. If you’ve been searching for the PERFECT vegan stir fry, then this recipe is for you!
Ingredients
The Noodles
- Stir-fry noodles of choice! I like soba, udon, or rice noodles as my top choices.
Best Vegan Stir Fry Sauce
- Freshly grated ginger
- Minced garlic
- Low-sodium soy sauce (or coconut aminos)
- Sesame oil
- Agave syrup
Stir Fry Vegetables
- Avocado oil
- Sliced bell peppers
- Broccoli florets
- Frozen peas
- Shredded carrots
The Secret Vegan Protein
- Gardein Sweet & Sour Porkless Bites – the secret ingredient for so much flavor and added vegan protein!
How to Make Vegan Noodle Stir Fry
- Cook the noodles according to package directions.
- Whisk the stir-fry sauce ingredients.
- Saute the veggies in a large non-stick pan.
- Pour the sauce into the pan.
- Add the meatless protein option and cook until evenly warm!
Plant-Based Stir Fry Variations
Vegan Fried Rice – Make this recipe with delicious fried rice instead of noodles!
Vegetarian Stir Fry – Substitute honey instead of agave syrup for a vegetarian version.
Tofu Veggie Stir Fry – Use pressed, extra-firm tofu instead of the vegan protein “porkless” bites in this recipe! Just be sure to add a little extra sauce (maybe even double!) since the tofu will soak up a lot of it.
Vegetable Stir Fry – Not feeling the Gardein Porkless Bites? You can also omit them and just stick to the veggies, noodles, and sauce.
Cabbage Stir Fry (Vegan) – Substitute the noodles with shredded red or green cabbage instead!
What Veggies Go in Stir Fry Recipes?
- Sliced Radishes
- Zucchini
- Brussels Sprouts
- Buk Choy
- Eggplant
- Green Beans
More Vegan Dinner Recipes You’ll Love
- Thai Pineapple Fried Rice
- Sesame Tahini Noodles
- Vegan Spicy Thai Tofu Tacos
- The Best Cauliflower Fried Rice
- Vegan Turmeric Quinoa Power Bowls
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Vegan Stir Fry
Equipment
Ingredients
- 7 ounces stir-fry noodles (soba, udon, or rice noodles)
- 2 Tablespoons freshly grated ginger
- 1 teaspoon minced garlic
- 1/4 cup low-sodium soy sauce (or coconut aminos)
- 1 Tablespoon sesame oil
- 1 Tablespoon agave syrup
- 1 Tablespoon avocado oil
- 1 cup thinly sliced bell peppers
- 2 cups broccoli florets
- 1/2 cup frozen peas
- 1/2 cup shredded carrots
- 1 package Gardein Sweet & Sour Porkless Bites
Instructions
- Bring 1 3/4 cup water to a boil. Add in the noodles, then remove from heat and allow the noodles to soften for 8-10 minutes. Drain and rinse with cold water. Set aside.
- While the noodles are cooking, create the sauce by mixing the ginger, garlic, soy sauce, sesame oil, and agave syrup.
- In a non-stick pan, saute the bell peppers and broccoli in the avocado oil for about 7-10 minutes. Add in the peas and shredded carrots.
- Pour in the sauce and simmer over medium heat for 5 minutes, stirring often.
- While the vegetables are cooking, add in the Gardein Sweet & Sour Porkless Bites (with the heated sweet & sour sauce as directed on the package). Cook until the vegetables have softened and the bites are heated throughout.
- Mix in the cooked noodles. Stir and enjoy!
Katy says:
I love stir fry and I love sweet & sour flavor, this recipe seems right up my alley!
Christine McMichael replied:
I love it too, Katy! SO good!
Amanda | Maple Alps says:
Wow! This looks so yummy! Right up my alley with it being porkless 😀
Dannie says:
Oh my goodness gracious this looks amazing!
xoxo,
Dannie
http://www.stilefotocibo.com
Thalia @ butter and brioche says:
Love uncomplicated meals like this! Looks delicious.
Uldean says:
This is rather new to me porkless bites…I am game to try. Thanks for sharing this recipe. I truly believe that you actually won’t miss the meat as I have had vegan dishes that is so delicious you really don’t realized there is no meat.
Elizabeth O. says:
That’s amazing. The dish looks delightful and I love that it’s meat less because I don’t eat meat. Thanks for the lovely recipe, definitely worth trying!
Michelle Gwynn Jones says:
This sounds like it would be really good with pork too.
Amy Jones says:
Looks so yummy, id love to cook this, im not vegetarian but this dish looks amazing!
Christine McMichael replied:
Thank you, Amy! It was really really good!
Ana Fernandez says:
What a great healthy alternative! Would love to try those porkless bites
Christine McMichael replied:
They are so good! 🙂
christina aliperti says:
Yum! Everything looks amazing. I really love sweet and savory flavors together and these dishes are making my mouth water.
Christine McMichael replied:
Thanks so much, Christina! Me too. So good!
Ana De- Jesus says:
I love that this is suitable for vegetarians and stir fry is one of my favourite dishes to make. Mmmm.
Christine McMichael replied:
Thank you, Ana! 🙂
Ann says:
Great post! This looks Deeeeeeeelish!!!!!!!
Christine McMichael replied:
Thank you, Ann!
Debbie Denny says:
Oooo these all look fabulous. I would love to try them, especially pulled porkless bites
Christine McMichael replied:
Thank you, Debbie!
Heather says:
These bites sound great & the dish looks yummy, must try this!
Christine McMichael replied:
They are sooooo good! Let me know how it goes if you try it! 🙂
robin masshole mommy says:
That sounds delicious. I can’t wait to make this for myself.
Christine McMichael replied:
Thank you, Robin!