Spicy Thai Cashew Chicken Noodles Recipe
Oh, how I love this easy Cashew Chicken recipe, friends. It’s full of so many good things and truly the most perfect weeknight dinner! It can be made quickly, and all in one pan, so clean-up is a breeze. Every single bite is full of delicious, umami flavor, and I’m so here for it!
Adjust the level of spiciness to your own personal taste, add sesame seeds and more cashews for a little crunchy texture, or mix in any stir-fried veggies you like. This Spicy Thai Cashew Chicken Noodles recipe is better-than-takeout GOOD!
RELATED: 100+ Quick Healthy Dinner Ideas (30 Minutes Or Less)
Ingredients/Substitutions
Cashew Chicken Recipe
- Rice Noodles – I love using these rice noodles for this recipe!
- Chicken Breast
- Bell Peppers – You’ll need 1 red bell pepper and 1 green.
- Zucchini
- Roasted Cashews
- Green Onion
- Minced Garlic
- Avocado Oil – Or any type of cooking/vegetable oil.
Sauce
- Chicken Broth
- Low Sodium Tamari – Or low sodium soy sauce!
- Rice Vinegar
- Grated Ginger – Freshly grated ginger is best, but 1 teaspoon of ginger powder works great, too.
- Salt/Black Pepper
- Tapioca Starch – Cornstarch works great, too.
- Honey
- Red Pepper Flakes – Adjust the amount to taste!
How to Make Spicy Cashew Chicken Noodle Bowls
1. Cook The Noodles
Cook the rice noodles according to package directions.
2. Mix The Sauce
While the noodles cook, whisk together the sauce ingredients.
3. Make The Cashew Chicken
In a saute pan or skillet, cook the chicken, bell peppers, zucchini, and lightly toast the roasted cashews. Add the sauce and let it simmer for a few minutes to slightly thicken!
4. Add To The Noodle Bowls
Divide the noodles into bowls, then top with the cashew chicken, any extra sauce, green onions, sesame seeds, extra crushed red pepper, or anything else you like!
Other Vegetable Add-In Ideas
- Broccoli
- Spinach
- Sliced Carrots
- Tomatoes
How to Store Cashew Chicken
Store any leftovers in an airtight container. Keep in the refrigerator for 4-5 days or in the freezer for up to 3 months!
I recommend storing this recipe in meal prep containers (or the serving size you want) and then simply reheating it in the microwave (stirring often) whenever you’re ready to enjoy.
More Healthy Dinner Recipes
- Crispy Chili Lime Chickpea Salad
- Weeknight Chicken Pad Thai
- Birria Ramen Bowls
- Chicken Shawarma Grain Bowls
- Healthy Thai Chicken Lettuce Wraps
Did you make this recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons!
Spicy Cashew Chicken (Noodle Bowls Recipe)
Equipment
Ingredients
Cashew Chicken Noodles
- 8 ounces rice noodles
- 1 pound chicken breast
- 2-3 Tablespoons avocado oil (for cooking)
- 1 Tablespoon minced garlic
- 1/4 cup green onion (just the white part at the ends)
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1 medium zucchini, chopped
- 2/3 cup roasted cashews
Sauce
- 1/2 cup chicken broth
- 3 Tablespoons low sodium tamari
- 1 Tablespoon rice vinegar
- 1 Tablespoon grated ginger
- 1 teaspoon black pepper (decrease to 1/2 teaspoon for less spice)
- 1/2 teaspoon salt
- 1 Tablespoon tapioca starch
- 1 1/2 Tablespoon honey
- 1 teaspoon red pepper flakes (decrease to 1/2 teaspoon for less spice)
Instructions
- Bring a pot of salted water to a boil and cook the noodles according to package instructions.
- Whisk together all ingredients for the sauce and set aside.
- Cut the chicken into 1-inch cubes.
- Heat up the avocado oil in a large skillet or saute pan over medium heat.
- Once warm, add the garlic and green onion. Saute for a couple of minutes.
- Add in the chicken and cook on each side for 3-4 minutes, or until lightly browned but not totally cooked through.
- Add in the bell peppers and zucchini, then saute for an additional 5-6 minutes.
- Pour the sauce into the pan with the chicken and veggies.
- Simmer for 3-4 minutes to let the sauce thicken and flavors blend.
- Stir in the roasted cashews and the remaining green bits from the onion.
- Serve over the noodles and enjoy!
Robin Sparks says:
If one can be obsessed with a dish, I am with this salad. I love that I can mix up different vegetables to make it unique everytime. Summer love!
Alex says:
This looks great and really easy to throw together too. Will definitely give it a try soon.
I also love asian food although am not an expert either. I like that you mentioned at the start about not claiming any authenticity, this is so important and something my friends and I have been talking a lot about recently in the UK – too many businesses and bloggers saying they’ve made something authentic with no real idea or respect for the culture they;re referring to. Great to see someone doing it the right way!! Thank you!
Chef Dennis says:
This Spicy Thai Cashew Chicken Noodles is making my tummy growl!
Jessica Formicola says:
I’m always looking for ways to spice up our chicken recipes, and this thai cashew chicken is perfect! Adding it to our dinner lineup asap!
Deborah Brooks says:
The spicier the better over here! Love easy and quick bowls like this one
Nicole from Fitful Focus says:
My husband would LOVE this! I will definitely be saving this and adding it to our to-make list!
Monika says:
Hey Christine, Delicious recipe! Spicy Thai Cashew Chicken Noodles is my kid’s favorite dish. I tried out this recipe by following your instructions. It was prepared so well and taste was yum too.Thanks for sharing the recipe.
Sophia says:
This looks so good, especially the oranges you put in there.
Christine McMichael replied:
Thank you, Sophia! 🙂
Brittany Nikole says:
We are definitely fans of stir-fry- and are always looking for ways to switch it up! I completely forget about mixing nuts in- thanks so much for the inspiration:)
Christine McMichael replied:
We are too! So good. I know, it’s not something I do very often but it truly took the recipe to another level! You’re welcome, Brittany! 🙂
Anna @ iHOMES COLORADO says:
Yum! This looks super amazing! Can’t wait to try it. Pinning.
Christine McMichael replied:
Thanks, Anna! Thanks for the Pin 🙂 Enjoy!
Jessica @ Nutritioulicious says:
This looks delicious and so easy!!
Christine McMichael replied:
Thanks, Jessica! It was very much delicious and easy! 🙂
Raquel says:
This is a spin on one of my favorite dishes, have to try it!
Kristin says:
Thai food is some of my favorite and I’m always afraid to make it myself! Thanks for sharing!
Maggie Unzueta says:
Beautiful pictures. Looks delicious. Pinning for later.
Tess says:
This looks delicious! I love mixing nuts into stir fry’s or noodles!