Warm, fall fruit covered in sweet maple syrup and topped with crunchy granola. ALL THE FALL FEELS! This Vegan cranberry Ginger Crumble Fruit Bake is the perfect quick and healthy dessert for a chilly evening!

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I used to be a total chocolate person, like chocolate everything ALWAYS, until one day it suddenly changed?? And I became a fruit person overnight. How does that even happen? Have you experienced such a sudden change in taste buds before?

I seriously loved chocolate (I mean don’t get me wrong….I definitely still love it) and had a piece of dark chocolate for dessert every night. Ok, one of my desserts every night (if it’s healthy dessert does it count???)(no). But lately I’m just completely obsessed with fruit-based desserts and legit always crave them!

Don’t worry, friends. I won’t be giving up Healthy Chocolate Truffles or Healthy Chocolate Cake any time soon, but this Vegan Cranberry Ginger Crumble Fruit Bake is my jam right now!

This Vegan Cranberry Ginger Crumble Fruit Bake is basically the easiest baked dessert EVER.

Major lazy girl status over here. Feel free to read the recipe below, but I can give you the 3 step run down right now: 1.) Put fruit in a pan, 2.) add syrup and spices, 3.) top with granola and bake. DONE. We have a baked crumble-like healthy dessert that tastes like heaven JUST LIKE THAT!

I created this recipe for 2, but in reality it’s almost enough for 3….just depends on your portions. ALSO!!!! This dessert is pretty much also breakfast. Maybe it’s both? You choose! I personally think that’s a win, too! 😉