Vegan Cranberry Ginger Crumble Fruit Bake

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I used to be a total chocolate person, like chocolate everything ALWAYS, until one day it suddenly changed?? And I became a fruit person overnight. How does that even happen? Have you experienced such a sudden change in taste buds before?

I seriously loved chocolate (I mean don’t get me wrong….I definitely still love it) and had a piece of dark chocolate for dessert every night. Ok, one of my desserts every night (if it’s healthy dessert does it count???)(no). But lately I’m just completely obsessed with fruit-based desserts and legit always crave them!

Don’t worry, friends. I won’t be giving up Healthy Chocolate Truffles or Healthy Chocolate Cake any time soon, but this Vegan Cranberry Ginger Crumble Fruit Bake is my jam right now!

How to Make this Vegan Fruit Bake in 3 Easy Steps

This Vegan Cranberry Ginger Crumble Fruit Bake is basically the easiest baked dessert EVER.

Major lazy girl status over here. Feel free to read the recipe below, but I can give you the 3 step run down right now:

1. Put fruit in a pan
2. Add syrup and spices
3. Top with granola and bake

DONE. We have a baked crumble-like healthy dessert that tastes like heaven JUST LIKE THAT! I created this recipe for 2, but in reality, it’s almost enough for 3….just depends on your portions. ALSO!!!! This dessert is pretty much also breakfast. Maybe it’s both? You choose! I personally think that’s a win, too! 😉

Top Tips for Making Cranberry Ginger Crumble Fruit Bake

• You can use any fresh berries in this fruit bake
• Top it with a dollop of coconut yogurt or vegan ice cream
• My homemade granola is great for this recipe
• Leftovers will keep in the fridge for 1-2 days

More Fruit Desserts You Might Like:

• Summer Fruit Tray & Yogurt Dip
• Patriotic Mini Fruit Tarts
• Healthy Apple Crumble Parfait

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Print Recipe

Vegan Cranberry Ginger Crumble Fruit Bake

Warm, fall fruit covered in sweet maple syrup and topped with crunchy granola. ALL THE FALL FEELS! This Vegan cranberry Ginger Crumble Fruit Bake is the perfect quick and healthy dessert for a chilly evening!

Course: Dessert

Cuisine: American

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: 2 servings

Calories: 267 kcal

Author: Christine McMichael

Ingredients

• 1 apple
• 2 mandarin oranges
• 1 cup cranberries
• 3/4 cup blackberries
• 1 Tbsp water
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 2 Tbsp maple syrup
• 1/2 cup vegan granola
• 1/4 cup pomegranate arils
• dollop coconut yogurt ((optional))

Instructions

• Preheat oven to 350 degrees.
• Slice apples, peel oranges, wash cranberries and blackberries.
• Mix fruit together and place in a baking pan (I used a small loaf pan).
• Top fruit with water, spices, and maple syrup. Sprinkle granola and pomegranate arils on top and bake for 12-15 minutes.
• Serve warm with a dollop of coconut yogurt (optional)!

Notes

• You can use any fresh berries in this fruit bake
• Top it with a dollop of coconut yogurt or vegan ice cream
• My homemade granola is great for this recipe
• Leftovers will keep in the fridge for 1-2 days

Nutrition

Calories: 267 kcal

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