Chocolate Chip Cookie Dough Energy Bites: 5-Minute Recipe!
Scenario: You’re baking cookies, but you can’t wait for cookies to bake and need cookie dough right now. But make it egg-free, safe to eat, healthy, and full of protein! This Cookie Dough Energy Bites recipe is here to make your cookie dough cravings dreams come true.
I love that these protein balls are vegan, gluten-free, and made with nutritious ingredients. And you’d never guess it, because they taste JUST like real cookie dough! You can also easily turn these into Cookie Dough Protein Bars by pressing them into a pan instead of rolling them into balls. Either way, I know this is a recipe you’ll want to save and come back to because it’s SO good!
You’ll Also Love: Protein Banana Bread
Ingredients for Protein Balls
The ingredients for this easy protein snack recipe are so simple. You only need 7 things to make these energy bites!
- Almond Flour – or oat flour.
- Vanilla Protein Powder
- Salt/Vanilla Extract
- Maple Syrup – honey or agave syrup works great, too.
- Creamy Almond Butter – or cashew butter. The creamier, the better!
- Dairy-Free Chocolate Chips – or mini chocolate chips.
How to Make Cookie Dough Energy Bites
These Cookie Dough Protein Bites can be prepped for the week ahead in just 5-10 minutes! Here’s how to make them:
- Mix the almond flour, protein powder, and salt in a large mixing bowl.
- Add in maple syrup, almond butter, and vanilla extract. Combine.
- Fold in the chocolate chips.
- Scoop out about 1/4 cup of the “dough” and roll into balls, placing on a baking sheet lined with parchment paper.
- Let them chill in the fridge for about 10 minutes, then enjoy or store for later!
RELATED: Protein Cookie Dough
The Best Protein Powders for Energy Bites
One of the biggest questions I get asked is what my favorite protein powder is. That’s a tough one! There are so many great options out there. I typically prefer plant-based protein powders in general. Here are a few of my favorites, especially for making energy bites:
Protein Bites Too Dry?
Something that will make or break the texture of these cookie dough protein bites is the texture and quality of your almond butter. If the almond butter is creamy (and typically works best at room temperature), then they should turn out great!
However, if your almond butter is a bit dry, try adding just a little bit more maple syrup or mixing the almond butter with a creamier peanut butter. Add 1 Tablespoon at a time until the texture is right!
How to Store Cookie Dough Protein Balls
While Cookie Dough Protein Balls can be stored at room temperature, I recommend storing them in the refrigerator to make them last longer. Keep them in an airtight container in the fridge for up to 2 weeks!
You can also make a double batch of this recipe and freeze half of it for later. Freeze the energy bites in an airtight container for up to 3 months! When ready to enjoy, simply let them thaw in the fridge the night before.
More Energy Bites/Protein Balls
- Chocolate Peanut Butter Protein Balls
- Protein Brownie Bites
- Gingerbread Cookie Protein Bites
- Matcha Chia Seed Energy Bites
- Peanut Butter Energy Balls
- Birthday Cake Protein Bites
Loving this recipe? Rate it below and sign up for my FREE 7 Meal-Planning Secrets To Making Healthy Dinners (In 30 Minutes Or Less) course!
Chocolate Chip Cookie Dough Energy Bites
Ingredients
- 1/2 cup almond flour (or oat flour)
- 1/2 cup vanilla protein powder
- 1/2 teaspoon salt
- 1/2 cup maple syrup
- 1 cup creamy almond butter (or cashew butter)
- 1/2 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips or mini chocolate chips
Instructions
- Mix the almond flour, protein powder, and salt in a mixing bowl.
- Add in the maple syrup, almond butter, and vanilla.
- Mix until smooth.
- Pour in the chocolate chips and mix.
- Roll the "dough" into 14-16 protein balls.
- Enjoy immediately or store in the fridge for later!
Video
Notes
- Protein bites too dry? Try adding just a little bit more maple syrup or mixing the almond butter with a creamier peanut butter. Add 1 Tablespoon at a time until the texture is right!
- Store energy bites in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months! When ready to enjoy, simply let them thaw in the fridge the night before.
Faith Wagner says:
Ok. One last thing. I freeze these (they never actually freeze hard, they are super cold but chewy still) and eat them that way. HEAVEN
Faith Wagner says:
Also. Lol. It says 89 calories. Is that for all 18 bites Or is it for two or three? Thank you so much. I LOVE LOVE LOVE your blog, your recipes, your instagram posts. My husband and daughter who comes home from college for a few weeks, soon, LOVES you too. They’re thrilled to be taste testers.
Faith Wagner says:
Hi. I was wondering if I can use oat flour instead of the oatmeal and if so, should I double the amount since it’s already processed into flour? In other words, your directions state to put into the food processor (which would turn the oatmeal into pat flour which would create more than a quarter cup). I don’t know. Lol. I’ve made these and love them but I don’t like the oatmeal texture and would rather use the oat flour. Help
Christine McMichael replied:
Hi, Faith! Yes, oat flour should work great! Maybe try just under 1/2 cup to achieve the same amount that blending the oats would. I completely understand! Yes, 89 for each bite! They’re basically like dessert-protein bars in energy bite form 🙂 Thank you, that means so much to me! You’ll have to let me know what they think of the recipe 😉 And WHAT….I’ve never thought of freezing them! BRILLIANT. I’ll be trying that very soon.
brinacyl says:
hi can i use honey instead of maple ? thanks
Christine McMichael replied:
Yes, honey works great, too! Enjoy the recipe!
Molly Kumar says:
These ‘Chocolate Chip Cookie Dough Energy Bites’ look so cute and I’m sure I’d be needing constant energy replenishment feelings if I have them around 😉 But I’m gonna try make them soon!!
Christine McMichael replied:
Thank you, Molly! Enjoy! 🙂
Donna says:
Ahh ok I need to try these! I have been eating ALL the cookies lately, and I need to healthy them up or I am going to turn into one 🙂
Christine McMichael replied:
Haha, these really really taste like cookie dough, so I definitely recommend making these to get away from those cookie cravings! Then the problem is having self control with these energy bites…trust me…(puts another one in her mouth)
Dene' V. Alexander says:
I never imagined these ingredients going into an energy bite! You have made these fun. Any specific brand of protein powder you use?
Christine McMichael replied:
Thank you so much! 🙂 I’m actually not sure, I think it was a vegan vanilla one that I’ve had in my pantry for awhile. Any protein powder should work, though!
Sandhya Ramakrishnan says:
That looks too good and I can snack on these all day long. I love the flavor of chocolate chip cookie dough and this is just perfect. Like your clicks as well.
Christine McMichael replied:
Love it! Enjoy the recipe, friend! 🙂
Daniela Anderson says:
If anyone needs energy, that’s me for sure. And taking into account that l have such a sweet tooth, then this recipe is for me. Lovely bites, great whenever you need to top up your energy levels.
Christine McMichael replied:
Haha me too, especially in the afternoon! Enjoy!
Traditionallymodernfood says:
Every time I make cookie my son love tasting the dough. This energy powder looks so healthy. With protein powder and almond butter such a healthy treat
Christine McMichael replied:
Haha my husband does the same thing! Enjoy the recipe 🙂
Amy says:
I have so many fun memories of college sitting around eating raw cookie dough with roommates, talking about boys. Looks like I’m going to have to get some girlfriends together and make these to share!
Christine McMichael replied:
Haha YES! Me too, Amy! Enjoy!
ManilaSpoon says:
I have been seeing edible cookie dough all over the internet but have never tried making them! I bet my kids would love these! YUM!
Christine McMichael replied:
It’s the best! Oh yes, perfect for kiddos. Enjoy the recipe! 🙂
valmg @ From Val's Kitchen says:
I love chocolate hip cookie dough, it’s one of my favorite parts of making chocolate chip cookies! These look very tasty.
Christine McMichael replied:
Enjoy the recipe, Val!
Veenaazmanov says:
Oh wow I need to make some cookie dough for my ice cream I think this will be perfect. If they don’t get over before
Christine McMichael replied:
YES, they would be SO good over ice cream! Love how you think 🙂
Erin @ The Spiffy Cookie says:
I would scarf these up any way possible. I am a serious cookie monster and any way I can convince myself that a healthy bite like this tastes like a cookie is okay by me!
Christine McMichael replied:
Haha, love it, Erin! ME TOO. Like the most cookie monster. So glad we can agree on this!