If you’re as obsessed with overnight oats as I am, you can never have too many combinations! These Gingerbread Cookie Overnight Oats are the EASIEST healthy breakfast of all time, and so delicious. Perfect for this busy holiday season!

Current situation: I’ve eaten WAY too many non-healthy holiday cookies lately and need balance STAT! These holiday parties, man. The struggle is REAL!

Solution: Healthy cookies, and healthy breakfast recipes that are basically cookies. 🙂

As in, literally, there’s a gingerbread cookie in my overnight oats. Ok….that might be a little extravagant, maaaayyyybe even a little unnecessary…..or maybe super necessary, depending on your mood. Either way, you could make these Healthy Gingerbread Cookies and add them, buy mini gingerbread cookies, or just omit that all together.

Because are the holidays even legit without COOKIES??? And especially gingerbread cookies right now. The BEST!

And since cookies are a thing right now, our weekday breakfasts could consist of Oatmeal Cookie Overnight Oats, Pumpkin Pie Overnight Oats (Which are basically like a cookie? Ok pie. Still a win!), Apple Cinnamon Overnight Oats (like these Cinnamon Apple Pie COOKIES) and these Gingerbread Cookie Overnight Oats. Guys, we could basically have cookies and dessert for breakfast EVERY DAY this holiday season!

But even on their own, these Gingerbread Cookie Overnight Oats are filled with all things holiday, delicious, and gingerbread.

Here are a few things you’ll need:

• Rolled Oats
• Cinnamon
• Nutmeg
• Clove
• Stevia

Simply combine these ingredients with maple syrup and almond milk (add more if you want thinner oats, or less if you want thicker oats!), place in jars, refrigerate overnight, and that’s it! The Gingerbread Cookie Overnight Oats will be ready to go in the morning to take on the go. You can also add fruit to take these oats to the next level!

Personally, I like the idea of prepping in advance to make our busy lives just a little bit easier. If you’re looking to save even more time, make a big batch of the dry ingredients and throw them in a freezer bag. Keep it in your pantry, and when you’re ready to make them, just add the maple syrup and milk! SO easy, friends.

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