Ya’ll, the Fourth of July is RIGHT around the corner! Can you believe it? Today we’re getting our USA feels on with these Patriotic Mini Fruit Tarts! 😉
I haven’t lived in my hometown for several years now, so there’s nothing like getting to see my family on this holiday. After months of being homesick, it’s so refreshing to get to go home during this time of year and enjoy celebrating the entire day with them by my side!
The years that I can’t make it home, I love celebrating with my close friends and spending the day with them. Every year is different, but every year I’m surrounded by people that I love. And for that, I am SO grateful!
I mean, the food on the Fourth of July is pretty great, too! You can read all about my favorite food traditions to celebrate on this holiday. Hamburgers and ice cream? Yes, please and thank you! Let’s throw in some strawberry shortcake, while we’re at it. 😉
These Patriotic Mini Fruit Tarts are a great (and healthy) way to celebrate!
It’s not often that you’ll find me getting all artsy here on Jar Of Lemons, as I am simply incapable of making crafty things look good. Heck, I can’t even color between the lines! But be proud of me, friend, because today I ventured out and tried to make these Patriotic Mini Fruit Tarts look like little flags. I know! I’m shocked, too.
Successful or not, I can definitely vouch for how they taste! And that would be AHHHHHMAZING. Sweet, creamy, melt-in-your mouth treats that we can all feel good about!
Other Berries You Can Use
So because these little fruit tarts are patriotic fruit tarts I had to go with blueberries and strawberries because the colors and contrast between them were just perfect. But, really you can use any berries you like if you want to stick to the theme then try and stick with something red to replace the strawberries such as raspberries or redcurrants.
How to Make Patriotic Fruit Tarts
Tart Shells
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Combine all of the dry ingredients in a food processor.
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Add in the liquid ingredients and continue to mix.
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Knead the dough, then fill each space of an oiled cupcake pan with a thin layer of the dough.
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Place in the oven and bake for about 15-25 minutes.
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Once the tarts have fully cooled, pour the filling and add the toppings.
Filling/Toppings
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In a small bowl, mix the yogurt, lemon, and honey.
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Pour the filling into each tart, then add the strawberries, blueberries, and shredded coconut.
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Place in the refrigerator until ready to serve!
Top Tips and Variations
- Make sure the tart shells have cooled completely before filling
- leftover tart shells can be stored in the fridge or freezer
- These can also be made into one large tart if you prefer
- Use any berries you like if not going for a patriotic theme
- You can sweeten the filling more with honey or maple syrup if needed
- Store the tarts in the fridge once filled
More Healthy Desserts You Might Like:
- Honey Pear and Ginger Cheesecake
- Skinny Strawberry Cheesecake Bars
- Vegan Chocolate Chia Seed Puddings
- S’mores Tartlets
Patriotic Mini Fruit Tarts
Ingredients
Tart Shells
- 1/2 cup almond flour
- 1/4 cup whole wheat flour
- 1/4 cup coconut flour
- 1 Tbsp chia seeds
- 1/2 tsp vanilla
- 1 egg
- 1 Tbsp coconut oil
- 2 Tbsp greek yogurt
- 2 Tbsp coconut sugar
- 1 packet stevia
Filling/Toppings
- 1 cup plain greek yogurt
- 1/2 squeezed lemon (small)
- 2 Tbsp honey
- 2 Tbsp shredded coconut
- 1/2 cup blueberries
- 10 strawberries (thinly sliced)
Instructions
Tart Shells
- Preheat oven to 350 F.
- Combine all of the dry ingredients in a food processor.
- Add in the liquid ingredients and continue to mix.
- Knead the dough, then fill each space of an oiled cupcake pan with a thin layer of the dough.
- Place in the oven and bake for about 15-25 minutes.
- Once the tarts have fully cooled, pour the filling and add the toppings.
Filling/Toppings
- In a small bowl, mix the yogurt, lemon, and honey.
- Pour the filling into each tart, then add the strawberries, blueberries, and shredded coconut.
- Place in the refrigerator until ready to serve!
Video
Notes
- Make sure the tart shells have cooled completely before filling
- leftover tart shells can be stored in the fridge or freezer
- These can also be made into one large tart if you prefer
- Use any berries you like if not going for a patriotic theme
- You can sweeten the filling more with honey or maple syrup if needed
- Store the tarts in the fridge once filled
Angela says:
This is such a cute idea! I can’t wait to make these, perfect for the 4th of July!!!!
Sarah says:
These are the cutest holiday snack!
Farrah says:
Ahhh, these look so good! Love that they’re healthy and don’t take much time to prep either!!
Deborah Brooks says:
ooh these are super cute! Perfect for summer time entertaining
Emily Kemp says:
These are just SO pretty also I love that I can have these for breakfast, so much fun!
Christine McMichael replied:
Thank you, Emily!
DessertForTwo says:
These are just so dang cute! I love them!
Christine McMichael replied:
Thank you so much! 🙂
Kristina @ Love & Zest says:
These are so pretty! Perfect for your Fourth of July gathering!
Christine McMichael replied:
Thanks, Kristina!
Jordan says:
These are the most adorable little treats ever! I’m so impressed – they look just like flags. The crust sounds amazing, too!
Christine McMichael replied:
Thanks, Jordan! 🙂
amanda -runtothefinish says:
I wish all my friends attempted to make little healthy treats for our parties, it would make everyone’s life so much easier!!! These look so tasty and cute
Christine McMichael replied:
Haha yes, I agree! Thank you! 🙂
Lorie says:
These are the most adorable things ever! How can you say you are not artsy?!! I am adding these to my summer BBQ list!
Christine McMichael replied:
Thank you, Lorie! 🙂 Enjoy!
Maria says:
Love this festive idea! And this is so easy to bring to parties 🙂
Christine McMichael replied:
Thank you, Maria!
Taylor Kiser says:
These Patriotic Mini Fruit Tarts are such a fun treat for July 4th! You did a great job on making them look like little flags! Super cute!
Christine McMichael replied:
Thanks, Taylor! 🙂
Alexa says:
Loving the crust of these beauties and the entire finished product. Thank you for inspiring me early to plan for the 4th. I always wait ’til the last minute 🙂
Christine McMichael replied:
Thank you, Alexa!