Jar Of Lemons

Radish & Tangerine Detox Salad! Vegan, vegetarian, and gluten-free!

30-Minute Meals | 02.20.17

Radish & Tangerine Quinoa Detox Salad + eBook Pre-Order Sale!

GUYS! I have BIG news that I’m super excited about: we’re launching a BOOK today!!! Check out all of the details below as well as an easy recipe for this yummy Radish & Tangerine Quinoa Detox Salad!

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If you’ve been following along on my Instagram or Snapchat (👻:JarOfLemons), you might have seen the news that a book was coming soon. Well, friends, it’s FINALLY here! I’ve been working on this thing for what seems like forever (it was actually 8-ish months), and I’m so incredibly excited to be able to finally share it with you guys!

CHECK OUT A MONTH OF HEALTHY EATS FOR THE BUSY GIRL!

Image of A Month Of Healthy Eats For The Busy Girl! 4-week nutrition and fitness plan with quick, healthy, and easy recipes!

A Month Of Healthy Eats For The Busy Girl is a 4-week nutrition and fitness plan that helps busy girls (like us) achieve healthy eating and fitness goals through a REALISTIC and simple approach! Here’s what’s included:

  • 4 weeks of meal plans
    • 5 meals a day + 1 evening snack or dessert!
    • 20+ quick and simple recipes
    • Healthy meals that taste amazing!
  • 4 weeks of efficient workouts
    • 3 days/week of strength training
    • Tips for adding cardio to your workout regime
    • Challenging, time-efficient routines!
  • 4 weeks of grocery lists
  • 20+ simple, quick recipes
  • Tips for eating out
  • Tips for achieving your healthy eating and fitness goals

I’m super excited to share this with you guys because it’s designed for REAL LIFE, y’all. No crazy, complicated stuff. We’re talking recipes you can actually fit into your busy lifestyle. This is a nutrition plan that doesn’t require you to cook every meal and has lots of recipes that taste like real food. In other words, TACOS and DESSERT, y’all!

Sample image of A Month Of Healthy Eats For The Busy Girl! 4-week nutrition and fitness plan with quick, healthy, and easy recipes!

If you’re interested in A Month Of Healthy Eats For The Busy Girl, it’s on sale right now through March 5th for $14.99! Head over to the pre-order page and get it while you can, friend!

Radish & Tangerine Detox Salad in a white bowl

Also, this Radish & Tangerine Quinoa Detox Salad is the perfect way to kickstart your healthy eating goals!

Now that the weather is starting to get (slightly) warmer, this Radish & Tangerine Quinoa Detox Salad is great for spring and summer! It’s also a great winter to spring salad, because to be honest this whole it’s still winter with hints of spring thing has me confused about what to eat. Winter squash? Spring produce? But not really?

Close up shot of Radish & Tangerine Detox Salad!

This quinoa detox salad is mixture of both seasons: sweet potatoes, tangerines, fresh radishes, greens, and quinoa!

AND the best part is that it can be made in about 30 minutes! Personally, I love making this salad in bulk and keeping it in the fridge for quick and easy meals throughout the week. I’m working on those #MealPrep goals, ya know? 😉

Looking for an easy approach to preparing quinoa? Check out our post How To Cook Quinoa Perfectly Every Time.

Overhead shot of Radish & Tangerine Detox Salad in a white bowl laying on a dish cloth

Radish & Tangerine Detox Salad! Vegan, vegetarian, and gluten-free!
5 from 3 votes
Print Recipe

Radish & Tangerine Detox Salad

Vegan, Vegetarian, Gluten-Free
Course: Main Course, Salad
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Calories: 133 kcal
Author: Christine McMichael

Ingredients

  • 2 small sweet potatoes
  • 1/2 cup quinoa
  • 2 cups chopped lettuce
  • 3 tangerines
  • 1 cup small radishes

Instructions

  • Preheat oven to 425 degrees.
  • Peel sweet potatoes and cut into small pieces. Place on a baking sheet and spray with coconut oil. Bake for 25 minutes (or until soft).
  • While the sweet potatoes are baking, cook the quinoa according to directions.
  • Remove the skin from the tangerines, wash and cut the radishes, and finely chop the lettuce (optional). Toss in a bowl together.
  • Add in the cooked quinoa and baked sweet potatoes. Serve and enjoy!

Nutrition

Calories: 133 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!

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Rating




39 Comments

  2. Marisa Franca @ All Our Way says:

    It’s not just the colors that are inviting me to dig in, it’s also the ingredients. You’ve added so many of my favorites and I just don’t make quinoa often enough. This recipe is perfect for a great lunch. Thank you for sharing.

    Reply

  5. Pam Wattenbarger says:

    Wow, this sounds both healthy and tasty. I really enjoy radishes and I know they are really healthy for you.

    Reply

  6. Byron Thomas says:

    It’s the radish that caught my attention with this recipe. I love radishes, probably a little too much. Ha! I’m serious, I usually just wash them real good and eat them with hummus. And, of course, we always add them to our salads for extra crunch and a wonderful peppery flavour. Salad looks so good!

    Reply
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