There’s nothing my family loves more than a homemade pizza night. The kids get involved, and it’s so fun to make different pizza shapes with whatever toppings we want! I’ve been using this vegan pizza crust recipe for our homemade pizzas for years and it’s a hit every time. Even my picky kiddos love it!
My favorite thing about this No Yeast Vegan Pizza Dough recipe is how versatile, delicious, and easy it is make. From the type of flour to the garlicky crust and the unique toppings, this dough recipe will set you up to make perfect homemade vegan pizza every time. You can’t mess it up!
Table of Contents
Vegan Pizza Dough Ingredients
The ingredients for this recipe are simple and wholesome! Here’s what you’ll need:
Flour – A mix of all-purpose flour and whole wheat flour! However, feel free to use all-purpose only or sub a 1-to-1 gluten free flour instead.
Olive Oil – Olive oil works best for this recipe since it adds so much flavor. However, avocado oil is a great option, too!
Apple Cider Vinegar – Adds acidity and flavor to this pizza dough recipe.
Unsweetened Almond Milk or Water – After many tests, both almond milk and water work great. If using almond milk, be sure that it’s unsweetened and unflavored!
Baking Powder – This helps thicken the dough when yeast isn’t an option.
Garlic/Oregano/Salt – All the flavor! A combination or garlic powder, dried oregano, and salt make this pizza crust so delicious.
How to Make Pizza Dough Without Yeast
Making your own homemade vegan pizza dough without yeast is SO easy! Here’s how to do it:
- Mix the ingredients together.
- Lightly knead and roll into a ball.
- Flatten on to a pizza pan or pizza stone.
- Bake for a few minutes.
- Add toppings and continue baking!
Pizza Crust That’s Next Level
Here’s a great tip: Add a “glaze” to the edge of the pizza crust to take this vegan pizza dough to another level! Simply mix olive oil + minced garlic + dried basil or oregano and brush it around the edge of the crust. It’s so yummy!
Vegan Pizza Topping Ideas
- Vegan Pizza Sauce
- Hummus
- Vegan Shredded Mozzarella
- Mushrooms
- Bell Peppers
- Cashew Sauce
- Spinach/Kale
- Zucchini
- Summer Squash
- Red Onion
How to Store Pizza Dough No Yeast
One of the best things about this no-yeast vegan pizza dough is how easy it is to store for later use! Here’s how to keep it fresh:
Refrigerator
- Wrap the dough tightly in plastic wrap or place it in an airtight container.
- Store in the fridge for up to 2-3 days. When you’re ready to use it, let it sit at room temperature for about 15–20 minutes to make it easier to roll out.
Freezer
- To freeze, portion the dough into individual pizza-sized balls and wrap them tightly in plastic wrap. Place the wrapped dough in a freezer bag to prevent freezer burn.
- Freeze for up to 3 months.
- When you’re ready to use the dough, transfer it to the fridge to thaw overnight. Let it come to room temperature before rolling it out.
This simple no-yeast dough is perfect for prepping ahead of time, so you can enjoy quick, homemade vegan pizzas any night of the week!
More Healthy Pizza Recipes
- 10-Minute Margherita Pita Bread Pizzas
- Spinach & Mushroom Naan Pizza
- Spinach Pesto & Goat Cheese Individual Pizzas
- Roasted Radish, Arugula, & Havarti Pita Bread Pizzas
More Vegan Dinner Ideas
- Vegan Buffalo Chickpea Bowls
- Easy Vegan Potato Curry
- The BEST Easy Vegan Meatballs
- 5-Ingredient Vegan Enchiladas
Yes, typically pizza dough is vegan, dairy-free, and egg-free. You can always purchase pizza dough or a frozen vegan pizza crust at the grocery store if you’re short on time. And if you don’t have time to go to the store, you most likely already have the ingredients in your pantry to make your own homemade pizza dough in no time at all!
Did you make this No Yeast Vegan Pizza Dough recipe? Be sure to give it a rating below and tag your photos @jar.of.lemons!
Vegan Pizza Dough
Ingredients
Vegan Pizza Dough
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp oregano
- 1 tsp garlic powder
- 3/4 cup unsweetened almond milk (or water)
- 1 Tbsp apple cider vinegar
- 2 Tbsp olive oil
Crust Topping (optional)
- 1 Tbsp olive oil
- 1 tsp minced garlic
- 1/2 tsp dried basil
Instructions
- Preheat the oven to 400 degrees F.
- Mix the flours, baking powder, salt, oregano, and garlic powder together in a large mixing bowl.
- In a separate bowl, whisk the almond milk (or water), apple cider vinegar, and olive oil together.
- Pour the liquid ingredients into the dry ingredients and mix.
- Place the dough on a floured surface and knead 10-12 times (dough should be soft, but not overly sticky).
- Roll the dough into a ball, place in the mixing bowl, cover, and let rest for 10 minutes.
- Flatten the pizza dough on to a pizza pan, creating a raised "crust" around the edges.
- Using a fork, poke holes in the center of the pizza where the toppings will go.
- Brush the mixed crust topping over the outer edge of the dough (optional).
- Bake for about 8 minutes.
- Add pizza toppings.
- Bake for another 15-20 minutes.
- Let cool for a few minutes, cut into slices, and enjoy!
Candy says:
Hello, I just wanted to ask if I make the pizza dough in the morning, can I put it in the frig until evening?
JOL Team replied:
Absolutely! Just be sure to cover the dough or place in an airtight container to keep it from drying out.
Jackie says:
Can I use all whole wheat flour?
Christine McMichael replied:
You can, but the texture may be a little dense. I would mix half whole wheat flour and half all-purpose!
Yvonne says:
Amazing recipe so delicious just made two pizzas
Katie Youngs says:
This was perfect for Friday Night Pizza Night. I love that we were able to make a delicious pizza at home instead of ordering in.
Elizabeth Flight says:
Great recipe! So delicious!
Amy Roskelley says:
I made double and put half in the freezer! Thanks for the tip. My family loved it!
Eimear says:
Can I cook this in a pizza oven?
Christine McMichael replied:
Yes, absolutely! The times would need to be adjusted, depending on the type of oven you have. I hope you enjoy the recipe!