These Pumpkin Protein Pancakes have 17 grams of protein, are ready to cook in just 10 minutes, and are full of cozy fall flavors! Made with pumpkin puree, cottage cheese, and plenty of pumpkin spice, you will not believe how light, fluffy, and perfectly sweet these easy, healthy pancakes are. Even my kids are obsessed with them!
70+ Easy Healthy Fall Dinners
If you’ve been on the search for healthy fall dinners that are cozy, comforting, quick, and SO easy to make, then these recipes are for you! From easy fall pastas to healthy fall salads, bowls, soups, and more, every single recipe is flavorful and fuss-free. I’ve been making these easy fall meals for YEARS and they’re still my go-to’s for busy weeknights.
Pecan Crunch Oatmilk Latte
Whip up this Starbucks Copycat Iced Pecan Crunch Oatmilk Latte in minutes and no barista skills are required! The homemade pecan syrup is nutty and sweet and takes just 5 minutes and 2 ingredients. This easy-to-make iced latte has been one of my favorite ways to start off crisp, fall mornings, and as a busy mom of 3, I love how quick it is to put it together!
Cottage Cheese Lasagna Recipe
The cheesiest, gooiest, creamiest, BEST Easy Healthy Lasagna Recipe for dinner tonight. I’ve been making this recipe for YEARS and it’s still one of my family’s favorites! And with 340+ 5-star reviews, this is truly the best healthy dinner idea. All of the goodness of classic lasagna, but lightened up, made with better-for-you ingredients, and higher protein (40 grams) for a healthy version of the original recipe!
Healthy Pumpkin Ice Cream
Sweet and perfectly creamy, this Easy Pumpkin Ice Cream recipe is one of my favorite fall traditions! My family and I look forward to it every year and we are completely obsessed. You can use cottage cheese for a higher protein alternative, or make it with cream cheese and heavy cream for a classic texture and flavor. Either way, this healthier Pumpkin Ice Cream is SO yummy and easy to make!
Pumpkin Overnight Oats
I’ve been making these Pumpkin Pie Overnight Oats for YEARS and they’re still one of my favorite healthy breakfast recipes! These oats come together in just 5 minutes, refrigerate overnight (or up to 3-5 days), and they’re ready to go in the morning. They’re perfectly sweet, creamy, and work every time – even my kids love pumpkin overnight oats!
Healthy Mac & Cheese
Rich. Creamy. Gooey. Savory. This Healthy Mac & Cheese has been a favorite in my family for YEARS! Each serving has 28 grams of protein and is a great way to add more veggies into your daily dinners. Made with real butternut squash, cheddar cheese (but can also be easily made vegan/dairy-free), roasted broccoli, and topped off with bacon bits or protein of choice, this butternut squash mac & cheese recipe makes for a dinner that everyone will love. Even my picky kids love it!
Chickpea Sweet Potato Bowls
I’ve been making these Chickpea Sweet Potato Bowls for YEARS and I’m still so obsessed with this recipe! Each bowl is hearty, vegan, nutritious, and SO flavorful. The roasted sweet potatoes, broccoli, and chickpeas cook on a single sheet pan, then the whipped maple tahini sauce brings these bowls together and takes them up a notch. This quick and low-effort easy recipe is perfect for weeknight dinners or meal prep bowls!
Apple Pie Protein Pancakes
These Apple Pie Protein Pancakes have 17 grams of protein and taste like dessert for breakfast! And you’d never even guess the secret ingredient: cottage cheese! This makes the pancakes light and fluffy, giving them more protein while also adding the best taste and texture. The spiced apple topping is made in the same skillet, adding the BEST fall flavors to these 30-minute healthy pancakes!
Homemade Greek Seasoning
This easy Greek Seasoning recipe comes together in just 5 minutes and is full of those Mediterranean spices we all love and crave! Herby, citrusy, and earthy, it will boost any of your favorite dishes with fresh and zesty Greek flavors. The best part, it’ll last in your pantry for 3-6 months, so you can have yummy Greek dishes anytime you want!
Iced Apple Crisp Cream Chai
Iced Apple Crisp Cream Chai that’s dairy-free, can be made in 15 minutes, and tastes just like the real deal! The best part is that the syrup lasts for up to 2 weeks, so you can make homemade apple chai drinks all fall long. This Starbucks copycat recipe saves money, time, and has the BEST apple and chai flavors! After many tests, I can honestly say that this homemade version has been perfected and tastes like cozy fall goodness – you’re going to LOVE it!
Creamy Protein Soup
This Creamy Protein Soup comes together in just 30 minutes and has 39 grams of protein in each hearty serving! This dreamy Southwest-flavored chicken tortellini soup is not only rich and comforting, but it’s also secretly boosted with cottage cheese for that extra creaminess (and a little protein magic!). Whether you’re looking for a quick weeknight meal or something to cozy up with on a chilly evening, this soup has you covered.
Vegetarian Jalapeño Bacon Waffles
I’ve been obsessed with these Vegetarian Jalapeño Bacon Waffles for YEARS and they’re still one of my favorite easy breakfast recipes! As a busy mom of 3, I’m always looking for fun and easy breakfast ideas that are flavorful but don’t require hours in the kitchen. These vegetarian waffles are the perfect mix of savory, spicy, and just a touch of sweet. I love making them for breakfast, brunch, or breakfast-for-dinner (my personal favorite) and my kids love them, too!