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Coconut Peach Popsicles

by Christine | Gluten-Free | 06.30.25

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4.98 from 37 votes

These Coconut Peach Popsicles have been one of my favorite healthy summer treats for years! They blend together in just 5 minutes, freeze overnight, and the texture and flavor is true perfection. You can make these two ways: Coconut Peach Turmeric with shredded coconut (SO refreshing) or Peach Magnum Bars with a white chocolate topping. Either way, these popsicles are easy to make and the BEST on a hot summer day!

Coconut Peach Magnum Popsicles close up.

Table of Contents

Coconut Peach Popsicles (2 Ways)

Method 1: Coconut Peach Turmeric Popsicles

This variation is my original recipe that I’ve been making for YEARS. It includes coconut milk, fresh or frozen peaches (depending on the time of year and how sweet fresh peaches are), turmeric, cinnamon, maple syrup, and shredded coconut. It’s such a refreshing treat that’s full of healthy ingredients!

Method 2: Peach Magnum Bars

Recently I saw mango magnum bars on Instagram and KNEW I had to try this out with my peach popsicles! For this method I omit the turmeric and cinnamon (as the flavors don’t pair as well), and then dip the peach coconut popsicles in white chocolate. It’s an indulgent treat that’s so fun for a summer dessert!

Inspired by: Homemade Creamy Peach Popsicles

Coconut Turmeric Peach Popsicles on a marble countertop.

Ingredients

For Coconut Peach Turmeric Popsicles:

  • Full-Fat Coconut Milk â€“ Creates that rich, creamy base. You can use light coconut milk for a lower-fat version, but the texture won’t be as silky.
  • Peaches â€“ Fresh or frozen both work great! Just make sure they’re ripe and sweet.
  • Maple Syrup â€“ A touch of natural sweetness that pairs perfectly with the peaches.
  • Ground Turmeric (optional) â€“ Adds a beautiful golden color and a warm, earthy flavor.
  • Ground Cinnamon (optional) â€“ Enhances the cozy notes of the turmeric.
  • Shredded Coconut (optional) â€“ Adds texture and a hint of tropical flavor.

For Peach Magnum Popsicles:

  • White Chocolate Chips (dairy-free if needed) â€“ Melts into that signature sweet coating.
  • Coconut Oil â€“ Helps smooth and thin the chocolate for easy dipping.
Ingredients in Coconut Peach Popsicles recipe.

How to Make Coconut Peach Popsicles

These popsicles come together in just 5 minutes with just a few simple ingredients! All you’ll need is a blender and a popsicle mold to get started. Here’s how to make the best coconut peach popsicles:

1. Blend the Base
Combine coconut milk, peaches, and maple syrup in a blender. For the turmeric version, add turmeric and cinnamon too.

2. Add Texture (Optional)
Spoon shredded coconut into the bottom of each mold and swirl some on top if you like extra texture.

3. Pour and Freeze
Pour the mixture into popsicle molds, add sticks, and freeze for at least 8 hours or overnight.

4. For the Magnum Version
Skip the turmeric and cinnamon, then dip the frozen popsicles in melted white chocolate mixed with coconut oil. Let set in the freezer again before serving.

Have ripe peaches on hand? Try this Peach Mozzarella Salad or Peaches n’ Cream Overnight Oats!

Ingredients blended for Coconut Peach Popsicles.
Liquid poured into popsicle mold for peach popsicles.
Across photo of frozen Coconut Peach Popsicles.
Coconut Peach Popsicles with shredded coconut.

Tips/Variations

  • Use frozen peaches for a shortcut! They’re just as sweet and juicy as fresh.
  • If using fresh peaches, make sure they are ripe and in season for optimal flavor and sweetness.
  • Make this recipe vegan & dairy-free by using dairy-free white chocolate chips.
  • Add protein by blending in a scoop of your favorite vanilla protein powder.
  • Try different fruits like mango, pineapple, or strawberries for fun variations!

Variation Idea: Try making Peach Ginger Popsicles by swapping the turmeric for ginger instead!

How to Store

Freezer â€“ Store these popsicles in the mold or transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months!

Magnum Bars â€“ Once dipped and set, wrap each bar in parchment paper and keep them in an airtight container to prevent freezer burn.

More Turmeric Recipes

Peach magnum bars on a countertop.

More Healthy Frozen Treats

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Coconut Peach Magnum Popsicles close up.
4.98 from 37 votes
Print Recipe

Coconut Peach Popsicles

These Coconut Peach Popsicles have been one of my favorite healthy summer treats for years! They blend together in just 5 minutes, freeze overnight, and the texture and flavor is true perfection. You can make these two ways: Coconut Peach Turmeric with shredded coconut (SO refreshing) or Peach Magnum Bars with a white chocolate topping. Either way, these popsicles are easy to make and the BEST on a hot summer day!
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Freezer Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 12 Popsicles
Calories: 100 kcal
Author: Christine McMichael

Equipment

Ingredients

Option 1: Coconut Turmeric Peach Popsicles

  • 1 13.5- ounce can full fat coconut milk
  • 4 medium ripe peaches (cored and cut into large chunks (or 16 ounces frozen peaches))
  • 1 teaspoon ground turmeric (optional)
  • 1/2 teaspoon ground cinnamon (optional)
  • 3 Tablespoons maple syrup
  • 1/4 cup shredded coconut (optional)

Option 2: Peach Magnum Popsicles

  • 1 cup white chocolate chips (dairy-free)
  • 2 teaspoon coconut oil

Instructions

Coconut Peach Turmeric Popsicles

  • In a blender, combine the coconut milk, peaches, turmeric, cinnamon and maple syrup.
  • Optionally – Spoon 1/2 teaspoon of the shredded coconut into the bottom of each popsicle mold (12 popsicles total).
  • Divide the blended popsicle liquid among 12 popsicle molds.
  • Optionally – Sprinkle 1/2 teaspoon shredded coconut on top of each popsicle and use a knife to swirl it into the liquid.
  • Place the popsicle cover on top and add the sticks according to the package directions of the popsicle mold.
  • Freeze for 8 hours or overnight.
  • Run the mold under warm water for 10 seconds in order to loosen the popsicle from the mold. Enjoy!

Peach Magnum Popsicles

  • To make Peach Magnum Popsicles, blend the coconut milk, peaches, and maple syrup until smooth.
  • Divide the blended popsicle liquid among 12 popsicle molds.
  • Place the popsicle cover on top and add the sticks according to the package directions of the popsicle mold.
  • Freeze for 8 hours or overnight.
  • When ready, melt the white chocolate chips and the coconut oil together in the microwave for about 45 seconds, stirring every 15 seconds until smooth.
  • Remove each popsicle from the popsicle mold, dip into the white chocolate, and set on a baking sheet lined with parchment paper (working quickly to keep the popsicles frozen).
  • Place the popsicles in the freezer for another 15-20 minutes to set. Enjoy!

Video

Notes

  • Nutrition is calculated for the Coconut Peach Turmeric Popsicles option.

Nutrition

Serving: 1 Popsicle | Calories: 100 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.3 g | Sodium: 16 mg | Potassium: 145 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 163 IU | Vitamin C: 2 mg | Calcium: 14 mg | Iron: 1 mg
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4.98 from 37 votes (32 ratings without comment)

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Rating




30 Comments

  1. Sarah says:

    These are amazing! I made them for my sweet sister who is battling a very rare/life threatening autoimmune disorder and was unable to eat for days. She loves these. I cannot get over the flavor! Thank you!!!!

    Reply

  5. Shannon says:

    omg- so good! How you feel about turmeric is basically how I feel about chia seeds right now [ well, mainly chia seed pudding….] YUM….thanks for sharing!

    Reply

  9. Erin Nichols says:

    You are a Turmeric master, haha! These look and sound divine. I’m not a huge Turmeric fan, but I am very intrigued by this recipe, especially in the heat of the summer. Thank you so much for sharing and getting a non-turmeric-believer to BELIEVE! Haha!

    Reply

  12. Melanie says:

    These would be so great right now…..it’s so hot here in Texas! These look delicious. Can’t wait to try and make them. Thanks for sharing

    Reply

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