Chicken and Rice in Slow Cooker

There’s nothing like being able to add ingredients into a slow cooker and have dinner completely ready to go just a couple of hours later. It’s hands-off and perfect for busy families!

I’ve been making my healthier Slow Cooker Chicken and Rice recipe for years, and I can honestly say I never get tired of it. It’s higher in protein, full of cheesy goodness, and so comforting! My kids always ask for seconds (or thirds), and the leftovers are just as delicious. And since the entire thing is made in a crock pot, clean up is a breeze!

RELATED: Thai Pineapple Fried Rice

WATCH: Crock Pot Chicken and Rice

Slow Cooker Chicken and Rice Ingredients

This recipe uses simple, easy-to-find ingredients! Here’s what you’ll need:

Jasmine Rice with Red & Wild Rice – This Jasmine Rice with Red & Wild Rice blend from Mahatma® Rice has the perfect texture and flavor for crockpot recipes like this one! It’s hearty, chewy, lightly crunchy, and delicious. We’re also loving that this Mahatma® Rice is free of MSG and added preservatives!

Seasoning – Garlic powder, onion powder, dried oregano, dried parsley, salt, and pepper. Feel free to sub any of these ingredients with fresh!

Chicken breasts – Or thighs, or drumsticks. Any type of chicken will work in this recipe!

Chicken broth – Another option would be to use vegetable broth.

Broccoli florets – Fresh or frozen. Either option works great!

Greek yogurt – Plain greek or whole milk yogurt add a creamy, delicious texture and flavor to this Crockpot Chicken and Rice recipe. So yummy!

Shredded cheese – Feel free to add more (or less) cheese to taste!

How to Make Chicken and Rice in Crockpot

This recipe takes about 2 1/2 hours to make in the slow cooker on high. Here’s how to make the BEST healthy Crockpot Chicken and Rice in 4 easy steps:

1. Cook the chicken and seasoning on high for about 1 hour.

2. Add in the rice and broth, then cook for another 30 minutes.

3. Cut the chicken into cubes and add in the broccoli, yogurt, and 1/2 of the cheese. Cook for another 45 minutes.

4. Add in the remaining cheese and cook for another 15 minutes!

Healthy Chicken and Rice Crockpot Recipe Variations

• Extra Cheese
• Creamier: Replace the Greek yogurt with 1 cup cream cheese or sour cream.
• More Veggies: Add 1 cup of diced carrots or bell peppers.
• Protein Addition: Add 1 cup of cooked bacon bits or diced ham.
• Spice Up: Add 1/2 teaspoon cayenne pepper or 1 teaspoon smoked paprika.
• Rice Variation: Use brown rice or quinoa instead of Jasmine Rice. If you use quinoa, add it in a little bit later in the process, as it cooks faster than rice!
• Greens: Stir in 2 cups of freshly chopped spinach or kale at the end.
• Mushroom Mix: Add 2 cups of sliced mushrooms.
• Herb Twist: Replace dried oregano and parsley with 1 Tablespoon of fresh herbs.
• Garlic Lovers: Add 2 minced garlic cloves.

How to Store Slow Cooker Chicken and Rice

This recipe can last for about a week in the refrigerator. Be sure to store it in an airtight container after it has cooled a bit!

Want to freeze this recipe? Simply let it sit in the refrigerator in an airtight container without the lid until it is completely cool (about an hour). Next, add the airtight lid and store in the freezer for up to 3 months!

Chicken and Rice Crockpot Recipe FAQs

More healthy slow cooker recipes

• Slow Cooker Skinny Chicken Tortilla Soup
• Veggie-Loaded Slow Cooker Turkey Chili
• Slow Cooker Pork Chops & Potatoes
• Slow Cooker Beef Carnitas Tacos

More easy, healthy dinners you’ll love

• Easy Quinoa Chili
• Creamy Healthy Chicken Enchilada Skillet
• Cheesy Chicken Spaghetti Squash Casserole
• Healthy Turkey Swedish Meatballs

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