Tomato & Lentil Breakfast Bruschetta topped with scrambled eggs, fresh tomatoes, and hearty mixed lentils. This delicious and healthy breakfast recipe is perfect for a balanced breakfast, brunch with friends, a wholesome snack, or a savory appetizer!
Normally, I’m all about a sweet breakfast! If I’m not making a granola & yogurt bowl, you’ll find me devouring pancakes or overnight oats. Every once in awhile I’ll get a craving for a savory breakfast, like this delicious poached egg & avocado breakfast salad. And, of course, this delicious Tomato & Lentil Breakfast Bruschetta!
Are you a savory or sweet breakfast person? I’d love to know in the comments below!
Today, we’re starting our day off with a savory and delicious Tomato & Lentil Breakfast Bruschetta!
Well, ok. Confession time. I actually made and ate this Tomato & Lentil Breakfast Bruschetta for lunch. And it was UHmazing!
But I did eat it for breakfast the next morning and it was still just as amazing! I just heated it up in the microwave for about 1 minute (the oven works just as well) and DONE. So good, y’all!
TIP: Precook these lentils and keep them on hand for quick salads and recipes like this breakfast bruschetta!
This Tomato & Lentil Breakfast Bruschetta also works great for a fun brunch or appetizer recipe! In this case, I used a small baguette that resulted in smaller bruschetta. This makes for a perfect, bite-sized snack! We might just have to use this recipe at our baby shower in June. It would be perfect!
More recipes you might enjoy:
- BEST Lemon Balsamic Lentil Salad
- Roasted Harissa Eggplant Halves
- Easy Whole30 Breakfast Casserole
- The BEST Healthy Breakfast Tacos
Tomato & Lentil Breakfast Bruschetta
Ingredients
- 10 slices baguette
- 1 Tbsp olive oil
- 3 eggs
- 10 grape tomatoes
- 1/4 cup lentils, cooked
- 2 Tbsp feta, crumbled
Instructions
- Preheat oven to 350 degrees.
- Brush olive oil over one face of each baguette slice and bake for about 10 minutes.
- Cut the tomatoes into small pieces.
- Scramble the eggs over medium heat.
- Top each baguette slice with scrambled eggs, tomatoes, cooked lentils, and crumbled feta.
- Serve and enjoy!
Disclaimer: Please note that some of the links in this post are affiliate links and I will earn a commission if you purchase through those links. These are products that I know, trust, and love!
Kitty says
Love this! I always have a hard time fitting breakfast in, but this I can do!
Jessica Robinson says
Sounds like a delicious and hearty breakfast. Also very simple and easy to make, which is a plus!
Natalie says
I could eat this for breakfast, lunch AND dinner if you ask me. I love how nutritious but still so light and refreshing this bruschetta is. Can’t wait to make this.
aditi says
Bruschettas top the list of my favorite snacks. One with lentils is new. I found the idea really nice. Another way of getting lentils served to kids too.Thanks for sharing.
Kathryn @ FoodieGirlChicago says
Love that you turned bruschetta into a breakfast dish! Brilliant and looks delicious too!
Kristina @ Love & Zest says
These are eye catching! I have to make these soon for brunch!
Alisa Fleming says
What a creative toast idea! We’ve been back into toast in our household since my husband started on sourdough, so I love the inspiration.
Lorie says
This is genius! Seriously can’t wait to try!
Emily Kyle says
I seem to switch from sweet and savory breakfast options, I always like to switch it up! I can’t wait to try these – such a great breakfast idea!
Sonali- The Foodie Physician says
I’m always looking for healthy breakfast ideas. These look amazing!