Normally, I’m all about a sweet breakfast! If I’m not making a granola & yogurt bowl, you’ll find me devouring pancakes or overnight oats. Every once in awhile I’ll get a craving for a savory breakfast, like this delicious poached egg & avocado breakfast salad. And, of course, this delicious Tomato & Lentil Breakfast Bruschetta!
Are you a savory or sweet breakfast person? I’d love to know in the comments below!
Today, we’re starting our day off with a savory and delicious Tomato & Lentil Breakfast Bruschetta!
Well, ok. Confession time. I actually made and ate this Tomato & Lentil Breakfast Bruschetta for lunch. And it was UHmazing!
But I did eat it for breakfast the next morning and it was still just as amazing! I just heated it up in the microwave for about 1 minute (the oven works just as well) and DONE. So good, y’all!
TIP: Precook these lentils and keep them on hand for quick salads and recipes like this breakfast bruschetta!
This Tomato & Lentil Breakfast Bruschetta also works great for a fun brunch or appetizer recipe! In this case, I used a small baguette that resulted in smaller bruschetta. This makes for a perfect, bite-sized snack! We might just have to use this recipe at our baby shower in June. It would be perfect!
More recipes you might enjoy:
- BEST Lemon Balsamic Lentil Salad
- Roasted Harissa Eggplant Halves
- Easy Whole30 Breakfast Casserole
- The BEST Healthy Breakfast Tacos
Tomato & Lentil Breakfast Bruschetta
Ingredients
- 10 slices baguette
- 1 Tbsp olive oil
- 3 eggs
- 10 grape tomatoes
- 1/4 cup lentils, cooked
- 2 Tbsp feta, crumbled
Instructions
- Preheat oven to 350 degrees.
- Brush olive oil over one face of each baguette slice and bake for about 10 minutes.
- Cut the tomatoes into small pieces.
- Scramble the eggs over medium heat.
- Top each baguette slice with scrambled eggs, tomatoes, cooked lentils, and crumbled feta.
- Serve and enjoy!
Sharon says:
One of my favorite appetizers turned into breakfast, yes please! This would be a great way to start the day.
Jenni LeBaron says:
I would have never thought to add lentils on top of my eggs, but that sounds brilliant! What a great breakfast dish with plenty of good nutrients.
Kat Jeter says:
What a beautiful breakfast recipe. It’s perfect for a simple breakfast at home or Sunday brunch with friends. Those fluffy eggs are calling to me!
Andrea says:
Bruschetta is so versatile! Love the idea of a breakfast version, perfect for the weekend!
Patti @ Patty Cake's Pantry says:
I frequently eat beans for breakfast, but I’ve never thought of eating lentils. Isn’t that odd? I really love all the things that are on this bruschetta, and I love the feta cheese on top. I’ve pinned this, so I can find it again. This would be great for a Mother’s day brunch.
Kitty says:
Love this! I always have a hard time fitting breakfast in, but this I can do!
Jessica Robinson says:
Sounds like a delicious and hearty breakfast. Also very simple and easy to make, which is a plus!
Natalie says:
I could eat this for breakfast, lunch AND dinner if you ask me. I love how nutritious but still so light and refreshing this bruschetta is. Can’t wait to make this.
aditi says:
Bruschettas top the list of my favorite snacks. One with lentils is new. I found the idea really nice. Another way of getting lentils served to kids too.Thanks for sharing.
Kathryn @ FoodieGirlChicago says:
Love that you turned bruschetta into a breakfast dish! Brilliant and looks delicious too!
Kristina @ Love & Zest says:
These are eye catching! I have to make these soon for brunch!
Alisa Fleming says:
What a creative toast idea! We’ve been back into toast in our household since my husband started on sourdough, so I love the inspiration.
Lorie says:
This is genius! Seriously can’t wait to try!
Emily Kyle says:
I seem to switch from sweet and savory breakfast options, I always like to switch it up! I can’t wait to try these – such a great breakfast idea!
Sonali- The Foodie Physician says:
I’m always looking for healthy breakfast ideas. These look amazing!