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Tomato & Lentil Breakfast Bruschetta by Jar Of Lemons!

Easy Everyday | 04.30.18

Tomato & Lentil Breakfast Bruschetta

Tomato & Lentil Breakfast Bruschetta topped with scrambled eggs, fresh tomatoes, and hearty mixed lentils. This delicious and healthy breakfast recipe is perfect for a balanced breakfast, brunch with friends, a wholesome snack, or a savory appetizer!

Jump to Recipe Print Recipe

Tomato & Lentil Breakfast Bruschetta scattered on a marble surface.

Normally, I’m all about a sweet breakfast! If I’m not making a granola & yogurt bowl, you’ll find me devouring pancakes or overnight oats. Every once in awhile I’ll get a craving for a savory breakfast, like this delicious poached egg & avocado breakfast salad. And, of course, this delicious Tomato & Lentil Breakfast Bruschetta!

Are you a savory or sweet breakfast person? I’d love to know in the comments below!

Close up of Tomato & Lentil Breakfast Bruschetta scattered on a wooden surface.

Today, we’re starting our day off with a savory and delicious Tomato & Lentil Breakfast Bruschetta!

Well, ok. Confession time. I actually made and ate this Tomato & Lentil Breakfast Bruschetta for lunch. And it was UHmazing!

But I did eat it for breakfast the next morning and it was still just as amazing! I just heated it up in the microwave for about 1 minute (the oven works just as well) and DONE. So good, y’all!

Grape tomatoes in a white colander. Grape tomatoes on a cutting board next to a knife.

TIP: Precook these lentils and keep them on hand for quick salads and recipes like this breakfast bruschetta!

This Tomato & Lentil Breakfast Bruschetta also works great for a fun brunch or appetizer recipe! In this case, I used a small baguette that resulted in smaller bruschetta. This makes for a perfect, bite-sized snack! We might just have to use this recipe at our baby shower in June. It would be perfect!

Tomato & Lentil Breakfast Bruschetta with eggs on a baguette on a wooden surface. Overhead shot of Tomato & Lentil Breakfast Bruschetta on a cutting board and wooden table

More recipes you might enjoy:

  • BEST Lemon Balsamic Lentil Salad
  • Roasted Harissa Eggplant Halves
  • Easy Whole30 Breakfast Casserole
  • The BEST Healthy Breakfast Tacos
Tomato & Lentil Breakfast Bruschetta top shot
5 from 16 votes
Print Recipe

Tomato & Lentil Breakfast Bruschetta

Tomato & Lentil Breakfast Bruschetta topped with scrambled eggs, fresh tomatoes, and hearty mixed lentils. This delicious and healthy breakfast recipe is perfect for a balanced breakfast, brunch with friends, a wholesome snack, or a savory appetizer! (Vegetarian)
Course: Appetizer, Breakfast, Lunch, Dinner, Appetizer
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 slices
Calories: 110 kcal
Author: Christine McMichael

Ingredients

  • 10 slices baguette
  • 1 Tbsp olive oil
  • 3 eggs
  • 10 grape tomatoes
  • 1/4 cup lentils, cooked
  • 2 Tbsp feta, crumbled

Instructions

  • Preheat oven to 350 degrees.
  • Brush olive oil over one face of each baguette slice and bake for about 10 minutes.
  • Cut the tomatoes into small pieces.
  • Scramble the eggs over medium heat.
  • Top each baguette slice with scrambled eggs, tomatoes, cooked lentils, and crumbled feta.
  • Serve and enjoy!

Nutrition

Calories: 110 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!

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Rating




23 Comments

  1. Sharon says:

    May 6, 2018 at 11:58 am

    5 stars
    One of my favorite appetizers turned into breakfast, yes please! This would be a great way to start the day.

    Reply
  2. Jenni LeBaron says:

    May 5, 2018 at 11:19 am

    5 stars
    I would have never thought to add lentils on top of my eggs, but that sounds brilliant! What a great breakfast dish with plenty of good nutrients.

    Reply
  3. Kat Jeter says:

    May 5, 2018 at 10:30 am

    5 stars
    What a beautiful breakfast recipe. It’s perfect for a simple breakfast at home or Sunday brunch with friends. Those fluffy eggs are calling to me!

    Reply
  4. Andrea says:

    May 5, 2018 at 2:03 am

    Bruschetta is so versatile! Love the idea of a breakfast version, perfect for the weekend!

    Reply
  5. Patti @ Patty Cake's Pantry says:

    May 5, 2018 at 1:02 am

    5 stars
    I frequently eat beans for breakfast, but I’ve never thought of eating lentils. Isn’t that odd? I really love all the things that are on this bruschetta, and I love the feta cheese on top. I’ve pinned this, so I can find it again. This would be great for a Mother’s day brunch.

    Reply
  6. Kitty says:

    May 4, 2018 at 3:56 pm

    Love this! I always have a hard time fitting breakfast in, but this I can do!

    Reply
  7. Jessica Robinson says:

    May 4, 2018 at 10:32 am

    Sounds like a delicious and hearty breakfast. Also very simple and easy to make, which is a plus!

    Reply
  8. Natalie says:

    May 4, 2018 at 8:52 am

    5 stars
    I could eat this for breakfast, lunch AND dinner if you ask me. I love how nutritious but still so light and refreshing this bruschetta is. Can’t wait to make this.

    Reply
  9. aditi says:

    May 2, 2018 at 10:19 am

    5 stars
    Bruschettas top the list of my favorite snacks. One with lentils is new. I found the idea really nice. Another way of getting lentils served to kids too.Thanks for sharing.

    Reply
  10. Kathryn @ FoodieGirlChicago says:

    May 2, 2018 at 7:30 am

    5 stars
    Love that you turned bruschetta into a breakfast dish! Brilliant and looks delicious too!

    Reply
  11. Kristina @ Love & Zest says:

    May 1, 2018 at 12:22 pm

    5 stars
    These are eye catching! I have to make these soon for brunch!

    Reply
  12. Alisa Fleming says:

    May 1, 2018 at 11:17 am

    What a creative toast idea! We’ve been back into toast in our household since my husband started on sourdough, so I love the inspiration.

    Reply
  13. Lorie says:

    April 30, 2018 at 9:08 pm

    5 stars
    This is genius! Seriously can’t wait to try!

    Reply
  14. Emily Kyle says:

    April 30, 2018 at 6:32 pm

    5 stars
    I seem to switch from sweet and savory breakfast options, I always like to switch it up! I can’t wait to try these – such a great breakfast idea!

    Reply
  15. Sonali- The Foodie Physician says:

    April 30, 2018 at 6:13 pm

    5 stars
    I’m always looking for healthy breakfast ideas. These look amazing!

    Reply
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