I love a good Spinach Artichoke Dip. I mean, who doesn’t??
It’s perfect as an appetizer for having people over or as a side for a wholesome weekday lunch. I’ve even added it to pasta as the cream sauce before and had it for dinner (best way to use up leftover spinach artichoke dip, BTW)! The creamy, gooey textures, garlic flavor, hearty artichokes, and wholesome spinach really bring this delicious dip together. This fail-proof recipe is made to impress!
RELATED: Summer Fruit Tray & Yogurt Dip
Here’s What You’ll Need
You would never guess how simple the ingredients are for this wholesome spinach artichoke dip! Not to mention super easy to find. Here’s what you’ll need:
Plain Yogurt – That’s right! The base of this recipe is yogurt. Making it a healthier version of the classic recipe, but definitely not sacrificing on flavor!
Cheese – Cream cheese + fresh mozzarella + grated parmesan make up the cheese component in this recipe. I like using low-fat cream cheese for a lighter swap, but any type of cream cheese is great!
Garlic – Freshly minced garlic is the best way to go for the ultimate flavor. However, garlic powder is also a great option!
Artichoke Hearts – These canned artichoke hearts are easy to use in this recipe.
Spinach – Lots and lots of spinach! You know how it is. You put loads of spinach in just for it to cook down to 1 Tbsp. So we’re putting in a bunch, and feel free to add more as desired!
Chopped Red Onion – Totally optional, but it takes this recipe to another level of deliciousness! Mix it in to the spinach artichoke dip or use just a little bit on top for garnish.
Lemon – Lemon is also optional, but I love the bright flavors balanced by the garlic and cheese. I think it also compliments the artichokes and makes this recipe extroardinary!
How to Make Spinach Artichoke Dip in a Slow Cooker
The technique here is INCREDIBLY easy. Simply throw your ingredients into the slow cooker and cook on low for 2 hours! Then add in the spinach, onion, and lemon for last. Cook for another hour and that’s it!
Tips for Slow Cooker Spinach Artichoke Dip
- Homemade spinach artichoke dip can be stored in the refrigerator for 4-5 days in an airtight container.
- Have leftover spinach artichoke dip? Put it back in the slow cooker with a little extra milk and add in cooked pasta for Spinach Artichoke Dip Pasta! So yummy for dinner.
- You can also add leftover spinach artichoke dip to sandwiches, like these Ground Turkey Pita Pockets!
More Slow Cooker Recipes
- Slow Cooker Skinny Chicken Tortilla Soup
- Veggie-Loaded Slow Cooker Turkey Chili
- Slow Cooker Fiesta Ranch Chicken Wraps
- Easy Turkey Noodle Soup (Slow Cooker)
- Slow Cooker Beef Carnitas Tacos
More Delicious Recipes for Small Gatherings
- Tomato & Lentil Breakfast Bruschetta
- Sugar-Free Strawberry Lemonade Spritzer
- Healthy Sriracha Tuna Stuffed Avocado
- Strawberry Lemonade Cupcakes
- Blueberry Thyme Mimosas (Alcohol-Free)
- Instant Pot Carne Asada Tacos
Slow Cooker Spinach Artichoke Dip
Equipment
Ingredients
- 1 cup plain yogurt
- 1 8 oz. low fat cream cheese
- 1 cup mozzarella
- 1/2 cup grated parmesan
- 2 tsp minced garlic
- salt/pepper (to taste)
- 1 14 oz. can artichoke hearts
- 6 cups spinach (or more, if desired)
- 1/4 cup chopped red onion
- 1/2 medium lemon (juiced)
Instructions
- Mix the yogurt with 1 Tbsp of warm water until smooth.
- Combine the yogurt, cream cheese, mozzarella, parmesan, garlic, salt, pepper, and artichoke hearts together in the slow cooker.
- Cook on low for 2 hours.
- Stir the ingredients.
- Add in the spinach, chopped red onion, and lemon.
- Cook on low for another hour.
- Serve and enjoy!
Notes
- Homemade spinach artichoke dip can be stored in the refrigerator for 4-5 days in an airtight container.
- Have leftover spinach artichoke dip? Put it back in the slow cooker with a little extra milk and add in cooked pasta for Spinach Artichoke Dip Pasta! So yummy for dinner.
Nart at Cooking with Nart says:
This is such an interesting recipe. Artichokes are not so common in Thailand but we do get canned artichoke hearts in olive oil. I usually don’t know what to do with them but this dip is super tempting so I will have to keep it in mind the next time I find artichoke hearts in my local supermarket!
Chef Dennis says:
This Slow Cooker Spinach Artichoke Dip looks absolutely delish! It will be perfect for our coming family gathering.
Marta says:
I love artichoke dip, but had never made it at home. You made the instructions so easy to follow that it was a huge hit with me and the family. Thank you!
Gloria says:
I think I could eat this dip by the spoonful. I have just the perfect-sized slow cooker for this. Great for parties to keep the dip warm.
Colleen says:
Spinach and artichoke has to be my favorite dip of all time and I loved that you used the slow cooker!
Bernice says:
My family goes nuts for spinach artichoke dip! I will give your slow cooker version a try instead of the messy bread bowl I usually use.
Chef Dennis says:
I am really loving this dip!
Julie says:
Cauliflower?!! This is genius! Love how creamy it made the sauce. Such a great recipe.
Audrey says:
This is so creamy and good!
Jessica Stroup says:
Wow! This sounds absolutely wonderful!
Deborah Brooks says:
I love all things cauliflower and I am trying to eat lower carb. Can’t wait to try this out
Erin says:
Okay, YUM!!! Absolutely love spinach artichoke dip & this is phenomenal.
DNS says:
This looks and sounds amazing and I’d love to try it but I have a quick question. The only size of canned artichoke hearts that I have seen in local stores is 14 oz, Is that the small size you call for, or should I use only part of the can?
Christine McMichael replied:
Thank you, Noreen! Yes, that should work perfectly! That’s about the size that I used. I hope you enjoy the recipe!
Kitty says:
This is brilliant. I’m gonna try this for our next Friday game night! Thanks!
Christine McMichael replied:
Thanks, Kitty! Ah, yes! So perfect 🙂 Let me know how it turns out!
Allie says:
This looks so good. I used to not be a dip person either, but spinach and artichoke dip gets me every time… especially if it’s secretly healthy 🙂
Christine McMichael replied:
Thanks, Allie! I agree, I never really was either until Spinach & Artichoke. SO good! 🙂