Refreshing, nutritious, and perfect for an easy, healthy breakfast. This Strawberry Acai Smoothie Bowl recipe can be made in less than 5 minutes (Vegetarian, Gluten-Free)! This post is sponsored by Sambazon.
breakfast
Vegan Chocolate Chia Seed Pudding
Calling all chocolate lovers! We’ve got Vegan Chocolate Chia Seed Pudding on the menu today. AKA, a nutritious BLAST that tastes like a decadent dessert!
Pomegranate Breakfast Parfait
Merry almost-Christmas, everyone! In honor of this wonderful upcoming day, I’ve created a nutrition-packed pomegranate breakfast parfait for you!
Gluten Free Blueberry Bread
Sweet, warm, fresh-out-of-the-oven Gluten-Free Blueberry Bread to kick off the end of summer and transition to fall! It’s SO GOOD, y’all. This one’s a staple in my household!
Patriotic Mini Fruit Tarts
The cutest little Fruit Tarts made with blueberries and strawberries, perfect for Fourth of July! These patriotic tarts not only look the part but they taste incredible and better yet they’re super healthy!
Overnight Oats Recipes That Taste Like Dessert
These Overnight Oats Recipes That Taste Like Dessert are a win in so many ways! They’re super easy to make, they’re ready to take with you on-the-go first thing in the morning, they’re healthy, and (the best part) they taste like dessert. Oatmeal Cookies for breakfast? YES. PLEASE. THANK YOU.
Chia Seed French Toast w/ Peach Compote
Can you make French Toast with chia seeds? Absolutely! This wholesome Chia Seed French Toast recipe is sweet, fluffy, and topped with summery peach compote that’s easy to make and SO delicious. Make this in no time for a healthy breakfast or brunch idea!
Healthy S’more Pancakes
The BEST Healthy S’more Pancakes that are made with protein and delicious ingredients! They’re perfectly fluffy, and sweet, and taste like an indulgent treat. This easy healthy pancake recipe is perfect for weekend brunch or meal prepping for the week ahead!
Kaya Coconut Jam
Creamy, gooey, and sweet. This healthy Kaya Coconut Egg Jam recipe is perfect on toast for breakfast or as a snack! It’s super easy to make, has been tested to perfection, and can be stored in glass jars in the fridge for the week ahead.