I’ve been making these Pecan Pancakes for years and they’re still one of my favorite healthy fall breakfasts! With 16 grams of protein per serving, I love that they’re high-protein, SUPER fluffy (thanks to the cottage cheese), and come together in 30 minutes. And that sticky pecan pie topping is truly next-level! My entire family loves these and they’re so perfect for everything from meal prepping weekly breakfasts to festive holiday brunches. I’m obsessed!
Fall
Pecan Pie Bars Recipe (Easy!)
These Pecan Pie Bars are always my go-to dessert for holiday gatherings! I’ve been making this recipe for YEARS and it’s always such a hit. Not only are these pie bars perfectly sweet with the best flaky crust, but you’d never guess that they’re also gluten-free, dairy-free, and refined sugar-free! Made with ingredients you can feel good about, this cozy, nutty dessert is easy to share, and everyone will love it. All of the goodness of melt-in-your-mouth pecan pie, but in an easy pie bar form!
Honey Pear Ginger Cheesecake
Honey Pear Ginger Cheesecake that’s sweet, creamy, and perfect for any occasion! With hints of ginger, cinnamon, roasted pear slices, and a drizzle of honey, every slice is so good. Whether you’re taking this cheesecake to a holiday party or just craving a wholesome treat at home, every bite is full of flavorful creamy cheesecake goodness!
Gluten Free Mini Apple Pies Recipe
Warm, sweet, and delicious Mini Apple Pies that are gluten-free and easy to make! Mix up the gluten-free crust dough, chill, and then press into a muffin tin. Fill each one with homemade apple pie filling and bake! These fall treats are perfect for holiday gatherings or for when you’re just craving cinnamon apple pie goodness.
Apple Crumble Parfaits
This healthy Apple Crumble Parfait recipe is perfect for an easy fall dessert or breakfast idea! Made with a warm, sweet gluten-free oatmeal crumble, then layered with vanilla yogurt, cubed apples, and maple syrup, every bite is full of cozy fall flavor. These single-serving apple crumble parfaits can be put together in just 5 minutes for a sweet treat you’ll love!
Mini Pumpkin Pies
Celebrate the holidays with these Mini Pumpkin Pies! These little pumpkin pie bites have a tender, flaky pie crust with a creamy, smooth filling, perfectly sweet, that’s just right – not too light, not too dense. Made with better-for-you ingredients, these healthier mini pumpkin pies are perfect for everything, from a delicious Thanksgiving dessert to a holiday party recipe your guests will love and a just-for-fun weekend treat.
Easy Healthy Pumpkin Muffins Recipe
The BEST Healthy Pumpkin Muffins that are soft, light, and fluffy! These muffins are perfect for a nutritious breakfast recipe, a deliciously healthy snack, or a lightened-up fall treat. Make this easy pumpkin muffins recipe in no time at all!
Roasted Sweet Potato Black Bean Salad
Fresh spinach, hearty quinoa, roasted sweet potatoes, flavorful black beans, creamy avocado, and a lemon tahini dressing that brings it all together. This Roasted Sweet Potato Black Bean Salad is nutritious, full of flavor, easy to make, and may just be the best-ever healthy salad!
Healthy Pumpkin Bread Recipe
The BEST Healthy Pumpkin Bread recipe made with real pumpkin, bananas, whole wheat flour, and pumpkin spice! Sweetened with honey, maple syrup, and a little bit of brown sugar, this dairy-free pumpkin bread is SO delicious. Perfect as a healthy dessert or breakfast recipe that everyone will love!
Pumpkin Flax Granola Recipe
A cozy, fall-inspired Pumpkin Flax Granola recipe that’s SO delicious! Made with oats, pumpkin seeds, flax seeds, walnuts, honey, maple syrup, and cinnamon or pumpkin spice, this healthy granola recipe is full of flavor. Add it to yogurt, pudding, smoothies, peanut butter toast, or enjoy it on its own for a great way to start the day!
The BEST Vegan Buckwheat Pancakes
Fluffy, wholesome, sweet, and balanced, these Vegan Buckwheat Pancakes are the perfect combo of a healthy yet addicting breakfast! The delicate, nutty flavor of the buckwheat flour, combined with sweet fruit toppings makes this healthy vegan breakfast one you won’t stop enjoying. Have this easy recipe ready to go in no time at all!
Easy Weeknight Vegetarian Borscht
This Vegetarian Borscht Recipe is simple, versatile, and easy enough for a delicious weeknight dinner! It’s not only a traditional Ukrainian recipe, but it is also packed with an impressive nutrient profile from its main ingredient, beets. Make this one-pot soup for a cozy favorite any day of the week!
Roasted Chickpea Fall Salad
This delicious Roasted Chickpea Fall Salad is crisp and hearty! Made with chopped kale, crunchy pepitas, walnuts, pomegranate arils, dried cranberries and chickpeas roasted with oil, turmeric, cumin, and cinnamon, this salad is one of the BEST for fall. Top it off with a sweet or savory vinaigrette and enjoy!