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Tomato & Lentil Breakfast Bruschetta by Jar Of Lemons!

Food | 04.30.18

Tomato & Lentil Breakfast Bruschetta

Tomato & Lentil Breakfast Bruschetta topped with scrambled eggs, fresh tomatoes, and hearty mixed lentils. This delicious and healthy breakfast recipe is perfect for a balanced breakfast, brunch with friends, a wholesome snack, or a savory appetizer!

Jump to Recipe Print Recipe

Tomato & Lentil Breakfast Bruschetta scattered on a marble surface.

Normally, I’m all about a sweet breakfast! If I’m not making a granola & yogurt bowl, you’ll find me devouring pancakes or overnight oats. Every once in awhile I’ll get a craving for a savory breakfast, like this delicious poached egg & avocado breakfast salad. And, of course, this delicious Tomato & Lentil Breakfast Bruschetta!

Are you a savory or sweet breakfast person? I’d love to know in the comments below!

Close up of Tomato & Lentil Breakfast Bruschetta scattered on a wooden surface.

Today, we’re starting our day off with a savory and delicious Tomato & Lentil Breakfast Bruschetta!

Well, ok. Confession time. I actually made and ate this Tomato & Lentil Breakfast Bruschetta for lunch. And it was UHmazing!

But I did eat it for breakfast the next morning and it was still just as amazing! I just heated it up in the microwave for about 1 minute (the oven works just as well) and DONE. So good, y’all!

Grape tomatoes in a white colander. Grape tomatoes on a cutting board next to a knife.

TIP: Precook these lentils and keep them on hand for quick salads and recipes like this breakfast bruschetta!

This Tomato & Lentil Breakfast Bruschetta also works great for a fun brunch or appetizer recipe! In this case, I used a small baguette that resulted in smaller bruschetta. This makes for a perfect, bite-sized snack! We might just have to use this recipe at our baby shower in June. It would be perfect!

Tomato & Lentil Breakfast Bruschetta with eggs on a baguette on a wooden surface. Overhead shot of Tomato & Lentil Breakfast Bruschetta on a cutting board and wooden table

More recipes you might enjoy:

  • BEST Lemon Balsamic Lentil Salad
  • Roasted Harissa Eggplant Halves
  • Easy Whole30 Breakfast Casserole
  • The BEST Healthy Breakfast Tacos
Tomato & Lentil Breakfast Bruschetta top shot
5 from 16 votes
Print Recipe

Tomato & Lentil Breakfast Bruschetta

Tomato & Lentil Breakfast Bruschetta topped with scrambled eggs, fresh tomatoes, and hearty mixed lentils. This delicious and healthy breakfast recipe is perfect for a balanced breakfast, brunch with friends, a wholesome snack, or a savory appetizer! (Vegetarian)
Course: Appetizer, Breakfast, Lunch, Dinner, Appetizer
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 slices
Calories: 110 kcal
Author: Christine McMichael

Ingredients

  • 10 slices baguette
  • 1 Tbsp olive oil
  • 3 eggs
  • 10 grape tomatoes
  • 1/4 cup lentils, cooked
  • 2 Tbsp feta, crumbled

Instructions

  • Preheat oven to 350 degrees.
  • Brush olive oil over one face of each baguette slice and bake for about 10 minutes.
  • Cut the tomatoes into small pieces.
  • Scramble the eggs over medium heat.
  • Top each baguette slice with scrambled eggs, tomatoes, cooked lentils, and crumbled feta.
  • Serve and enjoy!

Nutrition

Calories: 110 kcal
Tried this Recipe? Tag me Today!Mention @jar.of.lemons or tag #JarOfLemons!

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Rating




23 Comments

  1. Choclette says:

    April 1, 2020 at 7:34 am

    5 stars
    That looks like my kind of breakfast. I have a sweet tooth, but I also like to get a healthy start to the day, so I prefer a savoury breakfast. Eggs, lentils and tomatoes sound like a winning combination.

    Reply
  2. Jen says:

    April 1, 2020 at 7:23 am

    5 stars
    Lentils! What a great way to add protein to toast/ breakfast. Looks delicious.

    Reply
  3. Kacey Perez says:

    March 31, 2020 at 10:35 pm

    I love breakfast and I love bruschetta so I am so excited you decided to put them together to create this recipe! This would be great for us to switch things up a bit for our weekend family breakfasts.

    Reply
  4. Deborah Brooks says:

    March 31, 2020 at 4:21 pm

    5 stars
    I love the idea of adding lentils to breakfast! Looks like a tasty way to mix up eggs

    Reply
  5. Farrah says:

    March 31, 2020 at 11:25 am

    Ooo, this looks so good–I love the idea of breakfast bruschetta! :] Can’t wait to try it out!

    Reply
  6. Amy Nash says:

    May 7, 2018 at 12:22 am

    5 stars
    This is such a wonderful, savory approach to my favorite meal of the day! It sounds so, so good and looks really satisfying without being too heavy!

    Reply
  7. Kushi says:

    May 6, 2018 at 8:33 pm

    5 stars
    So colorful and yummy. I can have this anytime of the day

    Reply
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