You guys. Brunch is the BEST! It’s completely, 100% required for an awesome weekend. Today, I’m sharing ways to eat healthy and keep those brunch vibes EPIC with these Healthy Brunch Recipes for Fall!

Pecan Pie Pancakes

Ummm HELLO epic fall dessert turned healthy and breakfast! These Pecan Pie Pancakes are gluten-free and vegetarian.

Gingerbread French Toast

This Gingerbread French Toast is made with Ezekiel Bread and tastes like Christmas via breakfast. SO MUCH YES.

Apple Cinnamon Overnight Oats

Overnight oats are an easy weekday breakfast, but they can also be a fun brunch recipe! Make this brunch-friendly by soaking the oats overnight, then setting out several toppings for guests to self serve!

Pumpkin Muffins

Easy peasy. Make them into mini-muffins (with this awesome pan) for even more fun!

Apple Crumble Breakfast Parfait

Similar to the overnight oats, this breakfast parfait can be a fun brunch DIY for guests! Set out yogurt, granola, cubed apples, cinnamon, and any other toppings for fun, fall, self-serve parfaits!

Fall-Tastic Spice Granola

Always a good fall topping for yogurt and fruit! Perfect for the Apple Crumble Breakfast Parfait!

Pumpkin Spice Creamer

Made with REAL pumpkin and healthy ingredients! Perfect addition to that brunch coffee. 😉 Make a big batch of it and keep it for throughout the week!

Gingerbread Loaf

This loaf is made for sharing. It can also be converted into mini-muffins or even mini-doughnuts!

Skinny Iced Peppermint Mocha

THESE. You neeeeeeed them at brunch! Serve them in individual milk glass bottles with adorable straws for a fun and healthy brunch!

Buckwheat Pancakes w/ Pomegranate Compote

These gluten-free pancakes are a delicious, fall dream!

5-Minute Fall Acai Bowls

So easy to make! Create a DIY self serve bar and add ALL the fall toppings!

Healthy Pumpkin Loaf

ALL THE PUMPKIN THINGS. This loaf is made with rolled oats and contains no refined sugar!