Ummm HELLO epic fall dessert turned healthy and breakfast! These Pecan Pie Pancakes are gluten-free and vegetarian.
This Gingerbread French Toast is made with Ezekiel Bread and tastes like Christmas via breakfast. SO MUCH YES.
Overnight oats are an easy weekday breakfast, but they can also be a fun brunch recipe! Make this brunch-friendly by soaking the oats overnight, then setting out several toppings for guests to self serve!
Easy peasy. Make them into mini-muffins (with this awesome pan) for even more fun!
Similar to the overnight oats, this breakfast parfait can be a fun brunch DIY for guests! Set out yogurt, granola, cubed apples, cinnamon, and any other toppings for fun, fall, self-serve parfaits!
Always a good fall topping for yogurt and fruit! Perfect for the Apple Crumble Breakfast Parfait!
Made with REAL pumpkin and healthy ingredients! Perfect addition to that brunch coffee. 😉 Make a big batch of it and keep it for throughout the week!
This loaf is made for sharing. It can also be converted into mini-muffins or even mini-doughnuts!
THESE. You neeeeeeed them at brunch! Serve them in individual milk glass bottles with adorable straws for a fun and healthy brunch!
These gluten-free pancakes are a delicious, fall dream!
So easy to make! Create a DIY self serve bar and add ALL the fall toppings!
ALL THE PUMPKIN THINGS. This loaf is made with rolled oats and contains no refined sugar!