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Why You’ll Love This Cottage Cheese Waffles Recipe
If you loved my viral Cottage Cheese Pancakes recipe, then you’ll LOVE these cottage cheese waffles! Here’s why they’re amazing:
- Light & Fluffy – Perfectly crispy on the outside, light, thick, and super fluffy on the inside. I’m OBSESSED.
- 16 g Protein – Cottage cheese gives these waffles an extra boost of protein—no need for protein powder!
- Quick & Easy – Simple ingredients and ready in just 20 minutes. Perfect for busy weekday mornings!
- Meal Prep Friendly – Possibly my favorite thing about these waffles is that they can be prepped and frozen ahead of time. All you have to do is warm them up in the microwave when you’re ready to enjoy them!
You’ll Also Love: Protein Cookie Dough
Ingredients in Cottage Cheese Waffles
- Cottage Cheese – Full-fat or low-fat cottage cheese both work great. Blending it makes the batter extra smooth!
- Eggs
- Vanilla Extract
- Maple Syrup (plus more for serving) – Adjust to taste or substitute with honey or agave.
- Flour – All-purpose flour or whole wheat flour works best, but you can sub in a 1:1 gluten-free blend if needed.
- Baking Powder
- Coconut Oil (melted and cooled) – Feel free to swap this out for canola oil or melted butter!
- Milk of Choice – Use any milk you have on hand—dairy or non-dairy options like almond or oat milk work well. Add up to 1/4 cup for thinner pancakes!
Best Waffle Maker
There are so many great options for waffle makers out there! Personally, I think the best waffle maker you can own is just a simple one, with a focus on ease of cleaning. I’ve been using this 3-in-1 Waffle Maker for years and it’s still my favorite!
Homemade Waffle Recipe Topping Ideas
The best part of waffles? The toppings! Here are some ideas to take your waffles to the next level:
- Fresh Fruit: Think strawberries, blueberries, or sliced bananas.
- Nut Butters: Peanut butter, almond butter, or even a drizzle of tahini for something different.
- Greek Yogurt: A dollop of Greek yogurt can add even more protein!
- Syrups: Maple syrup is a classic, but caramel or chocolate syrup is always a fun twist!
- Crunchy Toppings: Chopped nuts, granola, or even crushed pretzels for a salty-sweet combo.
How to Make Protein Waffles
All you’ll need is a waffle iron, a blender, and 20 minutes to make these waffles. You can also make a double batch and freeze them for the week ahead! Here’s how to make cottage cheese waffles:
- Blend the Wet Ingredients: In a blender, combine the cottage cheese, eggs, vanilla, maple syrup, coconut oil, and milk. Blend until smooth.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour and baking powder.
- Combine: Pour the wet ingredients into the dry and gently stir until just combined. Avoid overmixing to keep the waffles light!
- Cook: Preheat your waffle iron and lightly grease it with oil or nonstick spray. Pour in the batter and cook according to your waffle iron’s instructions until golden and crispy.
- Serve: Top with your favorite toppings and enjoy warm!
RELATED: Mocha Protein Peanut Butter Pancakes
Tips for making the best Protein Waffle Recipe
- Blend It Smooth: Blending the cottage cheese ensures the batter is smooth and free of curds.
- Don’t Overmix: Stirring too much can make the waffles dense. Mix just until the dry ingredients are incorporated.
- Preheat Your Waffle Iron: A hot waffle iron helps create that signature crispy exterior.
- Grease Between Batches: Lightly grease or spray your waffle iron with oil after each batch to prevent sticking.
Protein Waffles Recipe Variations
Chocolate Chip Waffles: Stir in mini chocolate chips for a sweet breakfast treat.
Berry Waffles: Add fresh blueberries, raspberries, or diced strawberries to the batter for a fruity twist.
Cheddar & Chive Waffles: Skip the maple syrup and vanilla, and mix in shredded cheddar cheese and chopped chives for a savory option.
Gluten-Free Waffles: Use a 1:1 gluten-free flour blend to make these waffles gluten-free without losing their fluffy texture.
Pumpkin Spice Waffles: Add 1 teaspoon of pumpkin pie spice for a cozy, fall-inspired flavor.
How to Store
These waffles are perfect for meal prepping ahead of time! Here’s how to store them:
- Refrigerator: Store cooled waffles in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze waffles in a single layer, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
- Reheating: Pop them in the toaster or air fryer to bring back their crispy texture—just like fresh!
More Healthy Waffle Recipes
- Almond Flour Waffles
- Easy Protein Waffles Recipe
- Gluten-Free Waffles Recipe
- Vegetarian Jalapeño Bacon Waffles
More Cottage Cheese Recipes
- Pumpkin Cottage Cheese Muffins
- Cottage Cheese Ice Cream
- Protein Pasta Recipe
- Cottage Cheese Egg Bites
- Gingerbread Protein Pancakes
- Pumpkin Protein Pancakes
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More From Jar Of Lemons
Homemade Waffle Recipe
Equipment
Ingredients
- 1 cup cottage cheese (full fat is best)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 Tablespoon maple syrup (plus more for serving)
- 1 1/4 cup flour (all-purpose or whole wheat)
- 1 teaspoon baking powder
- 3 Tablespoons coconut oil (melted and cooled)
- 3 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)
Instructions
- In a large bowl, combine the dry ingredients and whisk.
- Add the cottage cheese, eggs, vanilla, maple syrup, and milk to the blender and blend until smooth.
- Add the blended ingredients to the dry ingredients and stir gently.
- Stir in the coconut oil, still until well combined. Batter will be thick.
- Heat a waffle iron.
- Scoop 1/3 cup batter into each waffle cavity.
- Cook 3-6 minutes (mine took 3, but this depends on the waffle iron).
- Top with syrup and enjoy!
Karen says:
My 4 year old said these are “stupendous”, which I think is the highest available rating. Will definitely make again!
Jar Of Lemons replied:
Thanks so much, Karen! I appreciate the review.
Tina says:
Excellent! Best cottage cheese recipe I have had, I used buttermilk and they turned out fluffy and crispy. Just perfect. Thank you for the recipe, this one is a keeper for sure!
Jar Of Lemons replied:
Thanks so much, Tina! I’m glad you enjoyed this waffle recipe.
Niccole LoMonaco says:
Will they still turn out okay if I use 2% cottage cheese?
JOL Team replied:
Yes! 2% cottage cheese is a great option for these. Enjoy!
Lauren says:
These turned out so good! I love that they use real ingredients and no protein powder. I will definitely be making again! My husband couldn’t even tell they were “protein” waffles.
Jar Of Lemons replied:
Love to hear this, Lauren! Thanks for the review.
Veggie Girl says:
So very delicious & light ! I separated the eggs & whisked the whites to peaks, then folded the whites into the batter !
Karan says:
Me and my 2yr old loved it. Thankyou
Heather says:
My favorite waffle recipe! I’ve made these so many times for my family and they are excellent. Thank-you!
Kerry says:
These waffles are so easy to make and come out perfect every time! My very picky daughter loves them too and I’m thrilled to know I’m feeding her healthy, high protein waffles to keep her full until lunch. Thank you for a great recipe!
Jar Of Lemons replied:
Thanks for the review, Kerry. I’m glad your daughter enjoyed this recipe!
Abbie says:
I’ve made this at least a dozen times. They freeze so well, so I make it in a huge batch. Thank you for this wonderful recipe!
Jar Of Lemons replied:
You’re welcome, Abbie. Thanks for the review!
Rhonda says:
I had leftover cottage cheese from another recipe, and I stumbled on this waffle recipe today. All I can say is that these waffles are phenomenal! I used olive oil in my batter since my husband can’t have coconut. With the whole wheat flour, cottage cheese, and using keto maple syrup, I actually feel good about eating these. Very filling and an excellent source of protein. Thank you for a winning recipe!
Jar Of Lemons replied:
Thanks for the kind words, Rhonda! I’m glad you and your husband enjoyed this recipe.
Bina says:
Super yummy, quick and easy. Halved the recipe and used a single mini waffle maker. Got about 7 waffles out using less than a 1/4 c full. Perfect amount for me and my 2 little ones. Will make again. Thanks!!!
Jar Of Lemons replied:
Thanks so much for the review, Bina. I’m glad you and your little ones enjoyed these waffles!
Sydney says:
I just found this recipe today – I wanted a higher protein breakfast option for the family that was easy while we are out of town this weekend. THIS IS A WINNER!! Very subtly sweetness – but my kids always have syrup on top, so I do not like overly sweet waffles. Anyway – I will definitely be making again!! And I have tried a lot of recipes for waffles/pancakes
Jar Of Lemons replied:
Thanks, Sydney. I appreciate your kind words!
Danielle Little says:
Wow! Thank you for this absolutely delicious and simple recipe. A hit for the whole family.
Jar Of Lemons replied:
Thanks, Danielle. I’m glad everyone enjoyed it!
Lily says:
These were delicious! Super easy to make and my whole family loved them. I used melted butter in place of the melted coconut oil.
Jar Of Lemons replied:
So glad to hear this, Lily! Glad you liked the melted butter! 🙂
Melanie says:
What a wonderful recipe!! They come out perfect every time! We have these once a week!! Thank you, for sharing!
Jar Of Lemons replied:
I’m so glad this is in your regular recipe rotation! Thanks for the review, Melanie!