Watch how to make these Maple Cinnamon Pecan Overnight Oats!
Fall is officially upon us! Even though it has technically been official for about a week or so, it was pretty warm here in Oklahoma last week. Last night a cold front came in, so it’s finally starting to feel and look like fall here!
And thank goodness, because I’ve been feeling all the fall feels since the first day of September. Bring on ALL the fall recipes!
Like these delicious Maple Cinnamon Pecan Overnight Oats that I can’t seem to get enough of. They only take about 5 minutes to make and last in the fridge for a couple of days! I made a big batch of these the other day (like 6 servings worth), and they were devoured by the next morning. Breakfast, dessert, snack….they’re just AMAZINGGGGG, y’all!
This Maple Cinnamon Pecan Overnight Oats recipe is a variation of the Apple Cinnamon Overnight Oats recipe, but contains a secret, amazing, life-changing ingredient….
Ok, not so secret because I’m about to tell you what it is. But secret to anyone else who asks because I can guarantee that their exact reaction to trying these overnight oats will be “what’s IN this???”. Insert all the shocked face and heart eyes emojis possible!
Ready for this??
The secret, not-so-secret ingredient is kefir! Nancy’s Yogurt Organic Whole Milk Vanilla Kefir, to be exact. Why? It’s loaded (and I mean billions-loaded) with live probiotics. It’s creamy, sweetened with organic agave nectar, and made with local, organic whole-milk from pasture-raised cows. I mean, C’MON!
Replace the almond milk in overnight oat’s recipes with this kefir, and you’re in for the ultimate creamy, sweet, all-the-fall-things overnight oats journey of your life! I won’t be mad if you decide to use Nancy’s Yogurt Organic Whole Milk Vanilla Kefir in my Apple Cinnamon Overnight Oats, Mocha Latte Overnight Oats, and Oatmeal Cookie Overnight Oats recipes from now on. I won’t be mad at all.
It’s the best, ya’ll! Check out Nancy’s Yogurt to find out more about their amazing products, and then be sure to make this Maple Cinnamon Pecan Overnight Oats recipe below!
Here’s how to make these Maple Cinnamon Pecan Overnight Oats:
Maple Cinnamon Pecan Overnight Oats
Ingredients
- 1 cup rolled oats
- 4 tsp ground cinnamon
- 2 packet stevia
- 1 1/2 cups Nancy's Yogurt Organic Whole Milk Vanilla Kefir
- 2 Tbsp maple syrup
- 1/4 cup pecan halves
Instructions
- Mix the rolled oats, cinnamon, stevia, kefir, maple syrup, and pecan halves together.
- Place the overnight oats in jars with lids and refrigerate overnight.
- Serve and enjoy!
Kimberly @ Berly's Kitchen says:
I’ve yet to try overnight oats, but these sound really good. All the flavors you used are perfect for Fall and taste really good together. Maybe I should give them a try!
Christine McMichael replied:
They’re delicious, Kimberly! You should definitely try them out! 🙂
Amanda Mason says:
You sure do have a wonderful collection of overnight oats…my goodness! I want to try ALL of them! They all looks so amazing!!! I’ll be printing this one off for sure!!
Christine McMichael replied:
Thanks, Amanda! 🙂 Enjoy!
Karyl | Karyl's Kulinary Krusade says:
I’ve never made overnight oats before, but what a great way to have breakfast waiting when you wake up! I’m going to have to try this recipe out
Christine McMichael replied:
They’re SO delicious and easy to make! Enjoy, Karyl!
Marisa Franca @ All Our Way says:
WOW!! It certainly sounds delicious — almost like a dessert for breakfast. I haven’t seen that brand of kefir in the store — of course, I haven’t been searching but I certainly will now. A great way to start the day!!
Christine McMichael replied:
Thanks, Marisa! Exactly 😉 The kefir is SO good, I’m really loving it in recipes right now. I hope you enjoy it!
Ashima says:
Maple + cinnamon + pecan can it get any better!! I love this combination and have been thinking of making my first batch of overnight oats since so long! I think I don’t have a reason to wait now 🙂
You have sub a nice collection of overnight oat recipes. Thanks for sharing!
Christine McMichael replied:
I agree, Ashima! So good. You totally should!! 🙂 Enjoy!
Tina says:
This is super clever and what a great way to eat healthy quickly. I never would have thought to add kefir. Thanks for sharing this!
Christine McMichael replied:
Thanks, Tina! I hope you enjoy the recipe! 🙂
Whitney @ To Live & Diet in L.A. says:
Maple and cinnamon are seasonal essentials – loving these fall flavors! And your secret ingredient sounds so tasty!
Christine McMichael replied:
I agree, Whitney! 🙂
amanda -runtothefinish says:
holy moly this sounds delicious!!! I love the use of kefir for some good stomach probiotics, but mostly all those tasty flavors
Christine McMichael replied:
Thanks, Amanda! It’s SO good!
Laura says:
This is like fall in a cup! I need to jump on the whole overnight oats train!
Christine McMichael replied:
Exactly! The best!! 🙂
Patti says:
Overnight oats are delicious. I really like that you used Kefir in place of the usual milk. It really gives an extra nutritional boost. Great flavor combination for fall, too.
Christine McMichael replied:
I agree, Patti! Yes, it was delicious that way. I hope you enjoy the recipe!
Carrie says:
I love this combination. I have a teenager who never has time for breakfast and with this not only can it be a grab and go option BUT it is actually something good for her! Totally making this tonight for tomorrow morning!
Christine McMichael replied:
Thanks, Carrie! Yes, so perfect! Enjoy 🙂
Cheryl says:
This looks so yummy and hearty and healthy!
Christine McMichael replied:
Thanks, Cheryl! 🙂
Rachel says:
I love maple cinnamon. That’s one of my favorite flavor combos. This looks yummy!
Christine McMichael replied:
Me too, Rachel! So good!
Jessica @Small Bites by Jessica says:
This sounds so good, and fitting for fall! Love overnight oats so much!
Deryn | Running on Real Food says:
K, bye. Running to kitchen asap. The weather is changing here day by day and I’m ready to spend it all inside eating this granola. lol..thanks for this!
Christine McMichael replied:
Haha, love it, Deryn! Enjoy!